The day after he came back, Cao Ping went to Huairou again, and basically didn't rest much after the year, but it was worth it to get a few good night's sleep. Pen % fun % Pavilion www.biquge.info

There are still nearly half of the scenes in the book that have not been filmed, and after all the actors and crew returned to the crew, they went directly to the shooting. In between the filming of the actors, Guan Hu sent his assistant and Luo Pan, who was in charge of photography, out to find a filming location for the "Wild Lake" in the final battle in the script.

Although it is written in the book in the Summer Palace, the lake in the park is too big, not only for fear of freezing but also in case of danger. And I can't focus when shooting, if I want to shoot Feng Xiaogang in the lake, then Cao Ping on the other side of the lake can't see it at all, so I can only find another place.

Luo Pan is in charge of photography, and his professional counterpart is the assistant director's understanding of the director's meaning, which is just complementary. They looked at several small lakes and several small reservoirs in the scenic areas around Beijing, similar to Wild Duck Lake and Yanqi Lake, but they did not find any suitable ones, so they could only run further away. In the end, they were about to run out of Beijing, and only then did they find a suitable scene in the Yanhe Forest Park in Yanqing District.

Feishui is the source of Shun culture, according to legend, Shun is the emperor in Fushui, but this Feishui is not the other Feishui, Yanqing District Feishui River belongs to the Yongding River water system, the Ming and Qing dynasties have become a tourist attraction, and now it has been built into a forest park. The water quality of the Feishui River, which has not been polluted, is very clean, and when the two came, Luo Pan fell in love with the river that was frozen into a sapphire at a glance, took a scene with the camera he carried, and brought it back to Guan Hu to see.

After Guan Hu saw the scene taken by Luo Pan, he also fell in love with the Fushui River at a glance, and the two sides of the river are not far apart, the most important thing is that the frozen water is too beautiful, blue and blue, like a blue crystal flowing in the river, he and Feng Xiaogang went to the field to take a look, and they invariably decided on this shooting location.

After determining the filming location, the director's assistant went straight to the district government to discuss the matter of renting the venue, and the crew is always the most troublesome to shoot the location, and it takes ten days and a half months to greet many departments, and the process of applying for approval takes ten days and half a month. Despite Feng Xiaogang's face, it was not until mid-March that the process was approved. As soon as the approval was obtained, the crew entered the Fuhe Forest Park and was ready to shoot the last big scene.

The other scenes are basically over, and there is still a scene where the sixth master's shop is turned into a bar and has not been filmed, and the props team has changed it in the studio, but there is no Cao Ping's business, and after this scene is filmed, his role will be completed.

This scene invited a lot of group performances, and there were many policemen to maintain order, separating the people in the suburban villages who came to see the excitement after hearing the news, leaving enough space for the crew to shoot.

The most feared thing about filming a group scene is the crowd of onlookers, you can't scold, you can't leave, as long as you can ensure that you don't run around, the crew will burn high incense. But if you can control your legs, you can't control your mouth, and even if the hundreds of people who came to see the excitement whispered, it sounded like a huge buzzing sound.

There are a lot of familiar faces in this scene, and the supporting actors who play the sixth master and a group of old buddies have also come to shoot this last scene, and the onlookers are also very lively, and from time to time someone will sneak over to find familiar actors to ask for autographs. They can't get past the big names such as Zhang Hanyu and Feng Xiaogang, but Lian Yiming, who has played "Blood Romance", Liu Hua, who has played "Crazy Stone", and Ma Shuliang, the actor of Liu Xing and his father Hu Yitong in "Family with Children", have all become the targets of siege. There was really no way, Guan Hu could only ask the police who came to help maintain order to pull up the isolation belt.

This scene was filmed for three days before it was over, Guan Hu changed the angle to shoot, a group of people ran around on the river like crazy people, and finally caught a perfect picture under the shooting of the aerial drone.

After more than three months, Cao Ping's filming in "Lao Paoer" has finally come to an end, although Feng Xiaogang's role is also over, but he still has the title of producer, and he also cares about this movie, and he has long said that he will make a famous work on film and television with Guan Hu, so he still stayed in the crew and watched the filming of the remaining scenes.

Back home, Cao Ping slept for two days before relieving himself, which was the most tiring work he had ever worked since he participated in the film. is different from the filming of "Master", the physical fatigue is easy to relieve, but when filming "Lao Pao'er", Guan Hu and Feng Xiaogang will put forward different requirements for him when they pat, which makes him need to cheer up all the time. Although I don't know how many of the scenes filmed will be retained in the end, Cao Ping still takes every performance seriously. At the beginning, this kind of high-pressure filming made him a little irritable, and even occasionally had a kind of psychology that Lao Tzu spent money to invest in filming, and he had to be tired like a grandson.

However, he also knew that he was just a little under too much pressure, and after adjusting his mentality, after he was unconsciously forced into an indescribable performance state by Feng Xiaogang and Guan Hu, sometimes the sudden appearance of a stroke of genius during the performance not only amazed the director, but even he himself was surprised why he performed like this, which was a very interesting process.

In the next period of time, Cao Ping didn't have much work, so he stayed at home to help Yingbao pack the things to bring abroad, and all kinds of clothing matching was the assistant's specialty, Cao Ping directly asked Ge Lili to apply for a special fee to buy a line for Yingbao. He himself was busy training Yingbao and teaching her to cook a few simple dishes to prevent her from going abroad and eating foreign food from going hungry.

Ying Bao, a member of this season's "Flowers and Boys", only knows Xu Qing, Jing Boran is a person from Huayi, and Ying Bao also has his WeChat, but he hasn't talked much about it, and he hasn't seen anyone before.

Getting along with strangers is a matter of a few meals, and Ying Bao also wants to teach a few more friends, so it is the first time to seriously learn stir-fry with Cao Ping.

Yingbao is fully armed, wearing a mask and sunglasses, wearing plastic gloves on both hands, clutching a handful of beef, and the hot oil pan looks like a time bomb to her, and she does not dare to tiptoe forward to get the meat down. Cao Ping reminded on the side: "Take the lid of the pot! Just let the lid block the oil star." Ying Bao picked up the lid of the pot, but still didn't dare to step forward, and looked at Cao Ping for help. Cao Ping could only helplessly step forward and grab her hand, push her forward to put the meat into the pot, and the stinging oil star scared Ying Bao screamed loudly, like a cat about to be thrown into the bathtub. Cao Ping, who was afraid that his neighbors would think that there was a murder here, quickly let go and let Yingbao escape, and stepped forward to turn off the fire.

Cao Ping hated iron and said, "How can you learn to stir-fry like this?"

"I don't dare!" Ying Bao palpitated, patted his chest and said, "It's too scary! I'm afraid that the sudden fire will burn my hair." ”

Cao Ping wondered, "Who said it would be on fire?"

Ying Bao said: "I saw it! You often stir-fry vegetables so that the pot is full of fire......

"I'm stir-frying, and your oil temperature hasn't gotten up yet...... Cao Ping was speechless, shook his head and said: "Forget it, I think you still don't want to learn, Turkish barbecue is okay, you can eat barbecue every day." ”

"No!" Ying Bao raised his head and said: "This is the first time I have officially become a regular member of a variety show, I must show my good wife and mother's side, I must learn!"

Sighing, Cao Ping said: "Then you will remove all your equipment for me, how can I stir-fry like this?"

Ying Bao hesitated for a long time, but still took off all the gloves and masks, but the sunglasses were still kept at her insistence. Seeing her cowardice, Cao Ping thought that she would give up in two days at most, but she didn't expect her to really persevere.

A week later, Ying Bao stood in front of the gas stove in a similar manner, reached out on top of the oil pot, felt the temperature, and sprinkled the green onion into the pot. The burst of oil star was pressed down by the lid of the pot with her right hand. Holding the lid of the pot, Ying Bao said something in his mouth, counting six seconds, the fragrance of the green onion has been fried, Ying Bao picked up a plate of meat slices of different thicknesses and poured them into the pot, covered the lid, let them make a sound in the oil pot, waited a little, let the water in the meat slice volatilize, the oil pot was not so loud, Ying Bao took the spatula, and stir-fried with a serious face.

I poured some soy sauce on the spatula, thought about it, poured some more, and then put the spatula into the oil pan and stir-fried a few times, and the originally white meat slices were suddenly wrapped in a layer of red and bright color, and the fragrance came out at once.

Take the sliced garlic slices, pour them into the pot and stir-fry until fragrant, and then pour the sliced chili segments into the pot, and the spicy flavor will come out.

Cao Ping stretched out his hand to turn on the range hood and smoke away, Yingbao stir-fried a few times, remembered something, turned on the fire, and continued to stir-fry.

After not knowing how many pieces of meat were lost, Ying Bao finally put the dish out of the pot, poured it into a plate, brought it to the table, stretched out her little hand, and said solemnly to Cao Ping: "Please!"

Cao Ping stepped forward with a smile, picked up a piece of meat, tasted it, raised his eyebrows, picked up another piece of chili, frowned, and put down his chopsticks.

Ying Bao asked eagerly, "How?"

"Good!" Cao Ping said, stroking his palm.

"Damn! Say it well!" Ying Bao pinched him, Cao Ping dodged with a smile, and said: "The soy sauce is a little too much, mixed with the salt added later, it is a little salty, and the time for the meat to fry is not enough, if you fry it for a while, fry all the oil in the fatty meat, and make the meat slices more crispy, it will be more perfect." ”

Seeing Ying Bao's pout, Cao Ping paused and said, "But overall, it's still very good! Congratulations!

Yingbao raised his hands and cheered, couldn't wait to take the chopsticks, picked up a piece of meat and put it in his mouth, squinted his eyes with satisfaction, and said excitedly while chewing: "It's so fragrant! I'm going to take the chef certificate!"

Cao Ping is also very happy for her, he has watched Yingbao grow rapidly from a kitchen novice who doesn't dare to put vegetables to a veteran who can fry vegetables independently, which is why she can go step by step to today, hard work and persistence are very precious virtues, but the most precious thing is to insist on hard work.