Fuxing's evaluation is also good, look at it seems that there are not too many customers like Xueluo and Xiaoliang, and the business is quite good, which means that there should be no mistake in the hygiene of the small restaurant, and the more than 20 tables in the store are full, and when you enter the restaurant, the house is full of stinky fragrance, why is it smelly?

It stinks and smells, and that's because of a dish. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 The info menu is read by yourself, and the order is written by yourself, which is very distinctive. Remember Fuxing, it is worth going to the small restaurant Huaiyang cuisine, the lion's head is a must-order, the soup is more oily, the lion's head is very delicious, the meat is tender but not hard, slightly sweet entrance, or a good general crossing the bridge, the name of the dish is very heroic, the black fish fillet becomes a fish fillet, and the fresh and sweet taste is good.

This dish does not exist alone, this fish is eaten in two, and there is a fish soup made of fish bones. Stinky Dayuan, the famous dish of the store, basically every table will have, it was said that the smelly fragrance smelled after entering the store is this friend, the large intestine, stinky tofu, green pepper are boiled together, the fresh and salty smell is complete, it is very delicious, and the amount is also very large.

Gong clay pot chicken, Huaiyang flavor, fine sweetness, very good rice braised rice, each city will have its own braised pork. The Huaiyang-style braised pork is relatively sweet, but the meat stew is still very tender. The general crossed the bridge and ate one of the fish soups, the color is very beautiful, and the fish meat is very delicious.

Plus two vegetarian dishes or something, a total of more than 130 yuan, the price is still very common, and the quantity is also large, such a shop will be liked by the public.

Xueluo and Xiao Liang finished eating lunch at almost two o'clock, and then went to sleep, went shopping, Xueluo went to Yangzhou Museum, to understand a city from the morning, you have to go to the museum, that is the essence of a city.

Yangzhou Museum is in the new area, the construction area is not small, is newly built, the Chinese Engraving and Printing Museum and Yangzhou Museum merged, is now called Yangzhou Shuangbo Museum. Before I came in, I imagined that the museum should not be too big, and there will not be many cultural relics on display, but I really like the museum too much, so I just came to see it casually.

However, after entering the museum, I feel that the collection of Yangzhou Museum has exceeded the scale of the city, and it is still worth visiting. The museum is still free as always, this museum does not have a tour guide to rent, and the manual tour guide is 50 yuan a time, but the explanation is very simple.

The little guy is so cute to shoot secretly, the Panasonic GF2 shutter is too loud, and the management personnel on the side stop the shooting in time. I am very impressed by the calligraphy of ancient times, if only I had such beautiful characters, it would be nice to write such beautiful small regular script in ancient times, how much effort would it take.

Worth 360 million yuan, the treasure of the town hall Ji blue glaze white dragon pattern plum vase, there are only three pieces in the world, this piece is the largest and most complete individual. The neck of the plum neck is small, the neck is short, the shoulders are full, the abdomen is round, the abdomen is obviously constricted, and the circle foot is slightly outward.

The plum bottle is a kind of porcelain bottle with a small mouth, short neck, plump shoulders, thin bottom and circle feet that appeared in the Song Dynasty, which was used as a container at the beginning, and later because the mouth edge was very small, it was just used for inserting plum branches, and was called "plum bottle". Plum vase in the Song and Yuan dynasties, porcelain kilns all over the country have been fired, and the plum vase produced in Jingdezhen in the Yuan Dynasty is the most exquisite.

This blue glazed white dragon pattern plum vase has a dignified and elegant shape, and it is the best in the plum vase. The items of the Ming Dynasty, put in the middle and touch it casually, it is estimated that it is an imitation bar into the Chinese engraving printing display area, engraving printing has greatly promoted the development of history, increased the speed of transmission, and expressed considerable speechlessness for this snowfall.

It seems that there are still many people who believe in Buddhism in the country, you see that there is a lot of money on Sakyamuni, poor Alexander is only a few dollars, not enough to buy a bun to eat the school book, very cute shape, I feel very ambiguous printing to go through so many procedures, printing a book in ancient times is also a big project Several fonts on behalf of ancient times, in addition to the thin gold body, Xueluo likes to like more.

Nowadays, children basically do not touch calligraphy, and this traditional Chinese culture should be continued. After arranging the plate, then the paper is pressed on it, and then a piece of wood is smeared on it, and it will be printed on the paper. Direct lettering on site, when there was no letterpress printing at that time, each page needed to be engraved once, which was very hard and wasteful.

In the line of calligraphy, it is all about exercising people's hearts, and we must calm down and put aside our troubles in order to complete very beautiful words, and it is written with a small brush, the words are strong and powerful, and the copy seems to be a Buddhist scripture, and then there is a counter opposite this row of tables specifically for selling these items, and the printed twenty or thirty pieces are the same, and the handwritten is expensive among all the emperors of the past dynasties.

Xueluo felt that the emperor of the Qing Dynasty was the most diligent, and the words of Emperor Kangxi Zhu were still eye-catching, like many of them were approved by the cabinet before the Qing Dynasty. Like gold things, Yangzhou Museum introduces a gallery of Yangzhou history is also quite good, Yangzhou is very brilliant in the Sui and Tang dynasties, the Qing Dynasty, and the history will be a book.

Dinner was originally to eat for the day hotel, the car arrived, Xueluo asked the front desk, the wedding hotel was packaged, today is unlucky, two places to eat are packaged, can only be depressed to find again, and finally came to this Yiyuan Hotel only a hundred meters away from the hotel.

Xueluo and Xiao Liang turned around for an hour and returned to the same place. Yiyuan Hotel business is also very good, it may be a weekend, tourists are more saltwater goose, do very good, the meat is soft, the goose meat is not fat and not greasy, the price is not expensive, but the dining environment is OK.

In the morning, I ate mixed dried shreds, and ordered a boiled dried shreds in the evening, the taste is relatively light, the dried shreds are very uniform, the soup is more fresh, the taste of the dish is more general braised eggplant, more ordinary, with a large eggplant, the hotel can use a large oil pot, it is easier to cook the best dish in this meal, crab roe lion head, although there is no taste of crab.

But the meat is really soft, and it has a melt-in-your-mouth feeling of disassembling the braised silver carp head, one of the three heads in Huaiyang cuisine, and there is also a dish that is dismantling and roasting the pig's head, but there are too few Xueluo and the little obedient, so I didn't order it. Huaiyang cuisine, together with Shandong cuisine, Sichuan cuisine and Cantonese cuisine, is known as the four major cuisines of China. Xueluo and Xiao Liang continued to wander around after eating, and went to the cheap gate cruise ship pier to cruise the ancient canal at night.

There are not too many people queuing up to get on the boat, 60 yuan a ferry ticket is only about 20 minutes, a little bit not worth it, and there is no scenery on the side of the canal. The canal is a thick history book, and Yangzhou is the most important note in this book.

Hangou, Zhou Jingwang 34 years Wu Wangfu sent to build Hancheng (ancient Guangling), and near the side of the ditch, between the two lakes of the north of the river, bet on Fanliang Lake, the northeast flows to Bozhi, Sheyang two lakes, and then the northwest to the end of the ancient mouth of Huai'an North into Huai, in order to pass the grain road. This canal was formed by using the lagoon between the river and the Huai River at that time, and the road was far and wide, and it was the predecessor of the canal today.

There will be a lot of stories on the side of the canal, when Emperor Qianlong went to the south of the Yangtze River six times also from this side, Yangzhou was also prosperous because of the canal, and the desolate Emperor Yang of Sui was also left in Yangzhou because of the canal, and there was also the tomb of Emperor Yang of Sui in Yangzhou.

The little boy is very happy, as long as the little boy is happy, Xueluo will also feel very happy.

Today's drizzle, in this atmosphere to visit Yangzhou City is a wonderful thing. Originally, Xueluo and Xiao Liang were going to go to the Republic Spring Tea House for breakfast today, and by the way, they went to the Green Yang Hotel on the side, but the plan was not as fast as the change, and this morning they had to go to the old street, go to a garden, and go to Slender West Lake.

This was the tightest time travel in recent times. Yangzhou siu mai, different from the siu mai here, is big, the glutinous rice is soaked in gravy and steamed out, the siu mai skin is very thin, slightly sweet, very delicious. Passing by the baked cake stall I bought yesterday, I bought a few more, and the hot one was very deliciousPassing by the baked cake stall I bought yesterday, I bought a few more, and the hot and delicious Yangzhou three knives.

That is, the world-famous Yangzhou kitchen knife, pedicure knife, barber knife, green spring snow fell in the Lu family ancient house has been drunk, the drink is ordinary level, but the fragrance is relatively good, but the taste of the tea is not very good. After drinking Longjing for several years, I feel that Longjing is getting more and more expensive, and you can buy a good Mao Feng and Bird's Tongue at the same price The salt merchants in Yangzhou in the Qing Dynasty began to build gardens.

There are still many excellent classical gardens, among which the oldest history, the most complete preservation, and the most artistic value are the "individual gardens" located in the northern corner of the ancient city. The garden was built in the 23rd year of Jiaqing in the Qing Dynasty by Huang Zhiyun, the head of the two Huai salt merchants. The garden is won by bamboo and stone, and even the word "one" in the name of the garden is also half of the bamboo word.

In line with the various colors of bamboo in the garden, the owner's interest and mind are in it. In addition, it is also named because every three bamboo leaves on the top of the bamboo can form the character "a", and the shadow on the white wall is also the word "a". The ticket is 45 yuan, 30 yuan in the off-season, an ordinary water tank, an ordinary porcelain bowl, and a few coins.

The garden and the residence are clearly distinguished, the pavilions in the garden, the paths are green bamboo, a poetic picture. Look at the pavilion on the side of the rockery through the railing, the stones of these rockeries are piled up from the lake stones transported from the edge of the distant Taihu Lake, if you have leisure, hold a cup of green tea, listen to a little song, enjoy life Yangzhou tourists are not as much as imagined.

It's rare to find such an empty scene in the scenic spot. When the child grows up, I have the opportunity to take him out to see the world more. The original owner of the ---"cong" was not Huang Zhiyun, the owner of the garden, but the two brothers Ma Yuecheng and Ma Yuelu, salt merchants in Yangzhou in the middle of the Qing Dynasty.

The two Ma brothers have a large collection of books in their homes and are diligent in their school books, which are not inferior to those of famous masters since the Tang and Song dynasties. One of the most glorious pages of "Cong" was the compilation of the "Siku Quanshu" in the Qing Dynasty. It became the largest contributor to the book collection in the south. Yangzhou folk have a saying that "three slices of ginger in the morning, and drink ginseng soup after the race".

Ginger candy, as a traditional snack, has also experienced a hundred years of glory. At that time, Yangzhou pickles were listed as a side dish of the imperial court. Sanwa Simei Sauce Garden is the most famous brand that has survived. My friend bought a few boxes, but the snow fell too heavily and didn't move. Because of the limited time, Dongguan Street only walked for a short distance and immediately rushed to Slender West Lake.

A poem by a poet who lived in Yangzhou during the Qianlong period lamented the rich businessman's spending: "The weeping willows continue to pick up the remnants, and the wild goose tooth red bridge is like a picture; This is where Slender West Lake gets its name. During the Sui and Tang dynasties, gardens were built along the Slender West Lake. In the Qing Dynasty, due to the Kangxi and Qianlong emperors, the six "southern tours".

Formed "two embankments of flowers and willows all by the water, all the way to the mountain" grand occasion ticket is said to have just risen on May Day, now it is 90 yuan a piece, now the relevant departments are discussing to raise the ticket to 120 yuan before the Slender West Lake, I can't imagine how beautiful the Slender West Lake can be, at most there are more willows by the lake, the lake and the mountains are just that.

The snow falls immersively, and the little girl walks on the lakeside, and the feeling is no less than the West Lake. Because the lake is narrow, the slender West Lake looks at the spring willows on both sides of the river, and the pavilions and buildings are built according to the water, how a beautiful picture. How many literati and writers have left classics here, and the fireworks go down to Yangzhou in March, and it is not a rickshaw with a lot of fame.

Looking at the big steel ring and the small wheels, I am really worried that it will be flattened by foreign birds swimming in the Slender West Lake, if the West Lake is more beautiful than the ladies, then the Slender West Lake is a small jasper, the lake, green trees, flowers, small bridges, and light boats complement each other to form a mountain ink painting. Xueluo stands on the bridge and looks at the scenery, and the people watching the scenery watch the snow fall on the boat.

Everywhere a small courtyard, full of greenery, if you come to the Slender West Lake, it is recommended that you spend a day leisurely strolling, if you can take a folding fan that is the best, imagine like Tang Bohu such a suave four talents strolling on the edge of the Slender West Lake, birds singing and flowers, pushing a glass of wine.

You can first come to Yangzhou Slender West Lake to practice, the cost is low, the effect is fast, the Wuting Bridge is built with five wind pavilions with great southern characteristics, the tall and beautiful wind pavilion is like five lotus flowers rising out of the water, so it is also called the Lotus Bridge. Famous bridge experts commented: the oldest bridge is Zhaozhou Bridge, the most magnificent bridge is Lugou Bridge, and the most artistic bridge is Wuting Bridge in Yangzhou.

If there is such a West Lake and such a green space in every city, how happy it is, so Yangzhou is very happy that the Slender West Lake only came out after just over an hour, because the snow fell and the little boy was in a hurry.

The saltwater goose is very flavorful, the meat is fresh and tender, and it is a little better than yesterday's. For Xueluo, such a trip may not be memorable, but it doesn't matter, if you go, you will gain something, and if you go, you will have insight.

Stir-fried shrimp, take the river shrimp, light and refreshing, the meat is delicious whitebait soup, whitebait is a specialty of Taihu Lake, the body shape is transparent, the taste is extremely fresh, making soup soup is the best choice, thick and suitable, faint fresh fragrance, very delicious is also a special dish, hemp fragrant duck paw and coral skin beef pot. The duck paw is deboned, because the duck meat is not greasy, so this dish is oily but not greasy, and it is a good dish to drink.

I don't know what coral skin is made of, it's a bit like a louver and a little like a pink skin, and the taste of this dish is average. Food is a good thing, Xueluo always can't eat enough, as a blood pill grandmaster, it's a shame to not eat more.

Yesterday I ate the braised silver carp, today I have a braised silver carp head, the cooking method is different, the taste is different, there is no muddy smell of fish, there is no clear soup yesterday and little water, today's is more suitable for the belly and lungs of the bamboo tube in the snow, the thick soup is mixed with the fragrance of almonds, into the heart and spleen, the belly slices are also cooked just palatable, bite and fold.

One of the most famous dishes of Huaiyang cuisine, lion's head, yesterday I ate crab roe, today I have a braised one, the lion's head is particularly good, fat and thin, fragrant but not greasy, a little melt-in-the-mouth feeling.

Yangzhou fried rice, rice grains, shredded eggs, plus more than a dozen ingredients, seems greasy but is actually clear, and the essence is well deserved.

After a full meal, Xueluo and Xiao Liang walked around leisurely, this is life. (To be continued.) )