So much so that Xueluo and Liu Jingshu immediately decided to come to Jimbaran to see no matter what, and when they arrived in Jimbaran, Xueluo and Liu Jingshu were glad that they insisted on their persistence, and even felt that they had not been to Jimbaran at sunset, which was equivalent to having never been to Bali, who said that the beach must be blue, Jimbaran was a pink world in the impression of Xueluo, and Xueluo also took a picture with his mobile phone. Pen ~ fun ~ pavilion www.biquge.info

It turns out that as long as the scenery is beautiful enough, no matter what equipment can produce a good picture, the mirror of the beach reflects the color of the sky, inadvertently, Xue Luo and Liu Jingshu are surrounded by this 360-degree pink world like a dream, the beautiful sunset is like a bright pearl left by God in the world, the sky is warm yellow and crimson complementary.

As the sky gets darker and changeable, it mixes into a variety of different colors, reflected on the sea, and is pushed to the beach by the waves wave by wave, a group photo taken by the big fat gang Xueluo and Liu Jingshu, although it is a bit empty, but I like this artistic conception very much, life is a chase one after another, whether it is a beautiful scenery, or a dream life in the future.

Walking more than thanks to the big fat, he is definitely the best photographer in the tour guide circle, no wonder he once fooled his guests, before being a tour guide, he helped people take wedding photos, the guests looked at the photos he took, and really believed that the skyline changed different colors, and the beauty was moving, Xueluo and Liu Jingshu were not willing to leave sight for a moment.

Are looking forward to the next second of the scenery will be more gorgeous than the last second of the sky, earth, wind, sea, sand, waves, laughter, music and together, is the beautiful gift of nature, there are the most loved people around, there is the most beautiful scenery in front of you, just want to freeze the time for a few seconds, so that the snow can have more time to wander in this painting-like scenery of the sunset.

Until the last touch of sunset in the sky faded color, and the dark night replaced the whole sky, Xueluo and Liu Jingshu were willing to leave from the seaside, bidding farewell to bringing Xueluo and Liu Jingshu countless touches and shocks, there are many seafood barbecue food stalls, many tour groups will dine there, Xueluo is not very recommended for this, one is that the price is too pitted, and the other is that the ingredients look very unfresh.

also mentioned that the taste is really not very good, so how to eat seafood in Bali to be fresh and affordable? Haha, sell it first, and then make a detailed introduction in the itinerary the next day, Xiaopang is afraid that Xueluo and Liu Jingshu are tired, so he helped Xueluo and Liu Jingshu buy a coconut to come to the island for so many days, and finally eat coconut, and the amount of coconut water in Bali is very large.

Girls' words are difficult to drink, eat a whole coconut water taste is sour, but also appetizing, in short, this trip is looking forward to all the way, can eat is already very satisfied, in front of a local Indonesian tour group, wearing the same color uniform, is in full swing to eat dinner, the row of blurred spots in the distance is the airport in Bali, from time to time there are planes taking off from there, this situation.

Looking a little sad because, Xueluo and Liu Jingshu said goodbye to here is slowly approaching to return to the hotel, the main road at night is very different from the daytime Oh dinner area, there are still no other guests, the second floor was so Xueluo and Liu Jingshu chartered dinner is a three-course style, appetizers, staple food, desserts, plus a glass of juice for one person There are not many juice options.

There are only three kinds of watermelon, papaya, and pineapple, and Xueluo both chose watermelon juice Liu Jingshu's appetizer, vegetable soup, and rich ingredients. I haven't eaten hot vegetables for a long time, Liu Jingshu's main dish, is it a dirty duck meal?

But I heard that the taste is very good, oh Xueluo's main dish, the fried salmon is just right, the sauce outside is also very flavorful, delicious and healthy, it doesn't look big, in fact, it will be very strong after eating it all, because the meat is firm enough, very solid desserts, brownies and Balinese specialty desserts fried bananas, today's day is in a state of being amazed by various things.

Whether it is the environment of the hotel or the sunset by the beach, the eyes have received a variety of visual feasts, and the photos are very satisfying to Xueluo, but after experiencing so much, Xueluo has become more and more clearly aware of the state of mind and perception of a certain moment during the journey, so the photos cannot be completely recorded, therefore, in addition to the eyes to see and feel.

The heart should also follow the perception to think, Xueluo and Liu Jingshu often think that traveling is to see more scenery, in fact, many, many years later, Xueluo and Liu Jingshu remember the mood, stories, and people at that time. The last full day in Bali was to wake up with reluctance to eat a hearty breakfast in the hotel and follow the big fat and chubby.

Every time I go to the seafood market on the side, I am eager to have the opportunity to integrate into the life of the locals, so the market, the market, and the vegetable market are all very attractive places for Xueluo, especially the vegetable market, which makes Xueluo feel that he is not only here to travel, but will have the illusion of "living elsewhere", to understand Bali, in addition to going to the beach and temple.

The beautiful scenery that appears on the postcard in the park, the seafood market with a sense of life is also another way for you to understand Bali, the prosperity is all the truth, and all the signs about travel are faded, each destination is actually a place where the locals live and survive, although Liu Jingshu is a seafood market, but there are also such ethnic buildings.

According to Da Fat, if the seafood stalls near Jimbaran are small-scale, they will come directly to the vegetable market to purchase ingredients, and if they are large-scale, they usually have their own fishing boats to go to the sea to fish, which is equivalent to taking first-hand resources.

Liu Jingshu Liu Jingshu Although the names of these fish and shrimp Xueluo and Liu Jingshu can't be named, but their similarity is -- it's so big! I can't look directly at the small fish and shrimp that sell expensive in China, Liu Jingshu is so big that Xueluo and Liu Jingshu are dumbfounded, a big lobster, the real thing is much larger than the one in the photo, and the reference object is the pile on the left of the picture above.

It is the size that Xueluo and Liu Jingshu usually eat on the dinner table, so that Xueluo and Liu Jingshu can't lift it, let alone pick it up and take a picture and ask about it, the price of this one is not outrageous as imagined, converted to RMB 600700, it is suitable for 46 people to eat, if there are many of you, then buy and buy it decisively! Liu Jingshu Liu Jingshu Xueluo and Liu Jingshu finally bought two of this size.

Although it is much smaller than the one just now, but later found that the two of them were also very full and full, and then Da Fat and Xueluo and Liu Jingshu said that the big crayfish is not necessarily delicious, and the crayfish is not necessarily not delicious, sometimes the meat of the crayfish is tighter and sweeter, and sure enough, when you go to the market to buy seafood, you have to bring the two professionals who are fat and chubby, and they understand the market price.

In this way, Xueluo and Liu Jingshu are not afraid of being pitted [Vegetable Market Stallholders] The vegetable market is also a good place to shoot humanistic films, but they are in a hurry, and only a few of the above pictures have been captured, the seafood market in Jimbaran is not large, the public walkway is very narrow, and some people need to staggered each other to continue to pass, and the fishy smell in the air is permeating.

Enthusiastic shouting, friendly smiles of strangers, stall owners with good business, quickly weighing, collecting money and making change, stall owners who have no business will also chat with the "next-door neighbor", chatting with a group of seafood market quick writing, recording the unhurried and slow life rhythm of the local people in Bali, Liu Jingshu, Liu Jingshu, Liu Jingshu, Liu Jingshu, Liu Jing

Big Fat and Little Fat have already carried two big bags of seafood, all of which are the spoils of Xueluo and Liu Jingshu, and I can't wait to rush back to the hotel to find a chef to cook during the day, the beach in the morning is smooth, the color of the sea is blue and transparent, and the beautiful beach is full of fishing boats that have returned from the sea like this, and then talk about the vegetable complex of Xueluo.

People are really the creatures that change the most with growth, when I was a child, I hated the most to follow my mother to the vegetable market to buy vegetables, I felt that it was dirty and messy, and there was no fun at all, and if I grew up to buy vegetables independently, I would definitely choose a hypermarket or supermarket with a relatively clean environment, and I liked to cook with Liu Jingshu after marriage.

Cooking food gradually less resistant to the vegetable field, sometimes I find that the ingredients are all purchased, and I can finally go home to make the long-desired food, I can't suppress the excitement, so I gradually like the all-encompassing, convenient and fast, lively market life atmosphere, the process of visiting the vegetable market is also the process of getting closer and closer to the food.

After returning to the hotel, the chef intimately helped Xueluo and Liu Jingshu clean the ingredients, put them on the plate, and let Xueluo and Liu Jingshu take pictures, so he really understands the hearts of foodies, and at the same time, he will introduce different ingredients to Xueluo and Liu Jingshu, how he is going to cook them, and ask Xueluo and Liu Jingshu's opinions in time, Balinese cuisine is more flavorful.

Whether it is seafood or desserts, they like to fry or barbecue, Xueluo and Liu Jingshu still think that lobster is so fresh, it is better to make sashimi? Later, Da Fat and Xueluo said that people in Bali do not have the habit of eating raw food. The one in front of me is full of money, which is the lunch that Xueluo and Liu Jingshu are waiting for later, and they inadvertently bought so many foodies.

You must be very curious about how much it costs, Xueluo and Liu Jingshu are also curious, and they asked the big fat to know that it was only about 75 US dollars, and they were shocked in an instant, it was really cheap, the key is whether the ingredients you bought in person are fresh or not, so compared to the 1,200 dollars on the side.

But the taste is not satisfactory seafood Xueluo and Liu Jingshu This way is obviously more affordable, and the seafood eaten is also fresher and more delicious, recommended to all foodies like Xueluo and Liu Jingshu! The chef takes a certain amount of time to cook, so Xueluo and Liu Jingshu went back to the room to continue resting, and they were going to check out in the afternoon.

So I changed into a swimsuit, grabbed the last time, played in the water, and tried one several times. I haven't swam this summer, but after a fun swim in Bali, the chef also helped Xueluo and Liu Jingshu deliver lunch, and when the chef with a top hat walked into Xueluo and Liu Jingshu's room, it really felt like a fluffy and shining chef personally set the table for Xueluo and Liu Jingshu.

Introduce the practice and eating method of each dish, know that Xueluo and Liu Jingshu understand before smiling and leaving, although it is a new hotel, but the service level of the staff is very mature, satisfying, sweet and sour fish and grilled shrimp, various condiment sauces, mussels drizzled with sweet and sour thick sauce, very appetizing seafood fried rice, one person ate a bite and actually has an endless aftertaste.

It's a pity that I can't eat the grilled lobster and eye fish skewers in the back, the lobster happens to be half of the flesh of Xueluo and Liu Jingshu, and half of the meat is fresh when you bite it, as long as the thing is fresh, how to do it is delicious, a panorama, sent to the circle of friends, friends are questioning so many dishes, can the two of you eat it? The answer is: Of course not, although there are a lot left.

However, the Meido dishes are delicious, and the chef's dedication and professionalism are brought together, and the food is very enjoyable, which is enough, and it is so hearty that I don't know what to start eating. You don't need to go to the restaurant to eat, but enjoy it in your own room, especially for young couples who come to spend their honeymoon.

I can enjoy fresh food and share the sweetness of the world of two people, thank you so much for the hotel for such an arrangement, after lunch, it is time to check out, and reluctantly leave such a beautiful place where I stayed for two days, I hope that more people will know that the afternoon arrangement is to visit another famous sea viewing spot in Bali - Uluwatu Cliff [Uluwatu] is also known as Lover's Cliff.

Legend has it that a young man and a woman who fell in love were prevented by their parents and jumped into the sea here to die their love. Legend has it that in ancient times, a sailor on a ship angered the god of the sea, and the god of the sea threw the ship to the shore with a huge wave, forming a cliff in the shape of the bow of the ship. The Uluwatu Tanah Lot Temple was built in the 11th century and is built entirely of hard granite.

It is built on a cliff and faces the rough sea. Visitors should be dressed neatly to enter Tanah Lot, and the janitor will also ask visitors to wear a yellow belt. When entering the temple, you must follow the rules of the visit and refrain from making loud noises. Before getting out of the car, Da Fat reminded Xueluo and Liu Jingshu that when they arrived in the scenic spot, they must be careful not to be robbed by the wild monkeys inside.

Especially the kind of shiny jewelry, glasses, and hats are the key predation objects of the monkeys, although there are special staff in the scenic spot who are responsible for recovering the things that have been snatched away for tourists, but it is not 100% guaranteed to come back, so it is still safer to stay away from the monkeys, and in order to protect the safety of Xueluo and Liu Jingshu, he picked up a stick when he entered the scenic spot.

In case of emergency, the lover's cliff, the lover's cliff, the lover's cliff, the lover's cliff's rich and mellow back. In fact, these monkeys in Xueluo's eyes are still very comfortable, they bow their heads in twos and threes to eat melons, ignoring the Xueluo and Liu Jingshu Lover's Cliff, Lover's Cliff, Lover's Cliff, Lover's Cliff, and the scenery of Uluwatu Cliff, which makes Xueluo feel very similar to the Qingshui Cliff in Hualien, standing on the cliff and looking at the sea view condescendingly.

There is an indescribable shock, the Indian Ocean roars endlessly, the cliffs that stand thousands of miles on the walls are engraved with the legend of unswerving love until death, a poignant story makes a scenic spot not only the scenery, but also more human touch, the lover's cliff,

Blowing the humid and cool sea breeze of the Indian Ocean, watching the clouds roll in the sky, let the time gently slide over the Lover's Cliff, the Lover's Cliff, the Lover's Cliff, the Lover's Cliff, in fact, the most comfortable is these monkeys, visitors also need to sweat under the scorching sun to visit, and the monkeys in Uluwatu have their own daze pavilions, even special swimming pools, and human fears.