"Okay, you stinky boy! quit me without making a sound, and dare to come to see me?" As soon as he met Teacher Huang Lei, it was a good training, Cao Ping had a bitter face, and could only stand obediently to be trained. Pen Fun Pavilion wWw. ｂiquge。 info is still the master and wife Sun Liren, who came over with a big belly and pulled Cao Ping in to sit on the sofa, glared at Huang Lei, and said: "Look at what you can, who came back with a big bag and a small bag after work and said that he wanted to cook a few more dishes? The ribs in the pot are about to burn dry, why are you standing stupidly?"

"Yes! Huang Lei didn't dare to refute, and obediently ran to cook vegetables.

Looking at his wife's big belly, Cao Ping was surprised: "Master, you should be about to give birth, right? What is the due date?" The last time I saw her, it was when I came to Mr. Huang's house for dinner after graduation, and it wasn't so obvious that time, but now it looks like my belly is bulging.

Sun Li said with a smile: "The due date is coming to the end of December, and there are still some days to suffer!" Duoduo ran over, leaned against his mother, and looked at Cao Ping curiously. Sun Li smiled and pointed at Cao Ping, and asked Duoduo, "Do you remember this brother?" Duoduo whispered: "It's an elder brother who can play cards." Cao Ping laughed, it seems that she has changed the little guy a few times playing card magic, which makes her very impressed!

Sun Li touched Duoduo's head and said, "Have you finished painting, can you show it to Brother Cao Ping?"

Sun Li smiled: "This kid hasn't changed his mouth yet." ”

Cao Ping smiled and asked, "Duoduo went to elementary school, right?"

Sun Li nodded and said, "Well, I'm just in the second grade, and the course is not too tiring, mainly in terms of cultivating interests, and she is very good at painting now." ”

Cao Ping nodded, looked at his wife, Sun Li was a little puffy than the last time, this is a common situation for pregnant women before childbirth, Cao Ping said with a smile: "My wife can still go down for a walk during this time, bask in the sun more, it is better for the child." ”

Teacher Huang Lei's ears were sharp, and when he heard this, he quickly interjected and said: "Yes, I'll just say it, let you go down and walk every day, you are just lazy and unwilling to move." ”

The pregnant woman during pregnancy had a big temper, Sun Li turned her head and said: "It's easy for you to say, it's so cold outside, and I carry weight every day, I'm not tired, aren't you feeling sorry for your wife?"

At this time, you must stand on the united front with your wife, Cao Ping said with a smile: "Yes, yes, yes! My wife has worked hard all day, just walk around the house!"

"That's it, learn from your students!" Mrs. had forgotten that it was Cao Ping who first proposed to let her move more.

"Okay, good, I was wrong!" Huang Lei admitted his mistake very simply, and said while bringing the dishes to the table: "Actually, I also worked hard, I weighed again yesterday, and I gained five pounds, and the dishes you couldn't eat were all eaten by me, and I ate very hard!"

"Haha! You're justified!" Sun Li instantly broke the gong and was amused by Huang Lei.

Huang Lei asked: "By the way, Cao Ping, you said that you are going to open a restaurant?

Cao Ping nodded and said, "It's almost ready, and it can open this Sunday." ”

"Yes, you kid, have you left the store without saying a word?" Huang Lei said with a smile.

Cao Ping said with a smile: "It's in the shopping mall in Wudaokou, and on the day of the opening, I would like to invite you to come with your classmates, after all, although I have only been in one semester, I have always thought that I am a member of the 12 (2) class, so I still hope that everyone can come over that day." ”

Huang Lei didn't think about it, so he agreed and said, "Yes, no problem, it just so happens that Sun Jialu in your class has a birthday next Friday, so it's just in time to celebrate a birthday together, have you notified all the classmates in the class?"

Cao Ping said: "I will go to school tomorrow, and I would like to invite Teacher Li Qian and Teacher Hu Aimin to come with them." ”

"Okay, then come over for the second class in the morning, that is my class, you just happened to have a good chat with your classmates, I haven't seen you for a long time. Huang Lei said and walked towards the stove, and said as he walked: "What type of store do you say you are going to open?"

"Music themed dining bar. Cao Ping said.

"Then you're quite miscellaneous?" Sun Li asked curiously, "It's music, it's catering, and it's a bar?"

Cao Ping said: "I still want to focus on catering, and in terms of music, I consider using it as an auxiliary, I can hire students from the Central Conservatory of Music as practice, and bring less wine, after all, it is around the school." ”

"Oh, it's like that kind of MAOLivehouse, isn't it?" asked Huang Lei, who was quite knowledgeable.

"Yo! yes, Lao Huang, I'm very familiar with bars!" Sun Li immediately grabbed the conversation.

Huang Lei has been through the wind and waves for a long time, and his expression has not changed: "No, it's the kind of music bar with a live theme, all of them are singers who sing live, and they sing face-to-face with the audience, the kind that specializes in kung fu, if you don't believe it, I'll take you to see it when you are born." ”

"That's okay! Okay!" Sun Li said proudly, Huang Lei smiled and served the food, beckoned Cao Ping and said, "Come on, come and sit, it's time to eat." ”

Cao Ping stood up and asked his wife to say, "Master, I'll take you over." ”

Sun Li smiled: "No need, you and Lao Huang can eat!"

Huang Lei said: "It's okay, you don't have to let her, she eats several meals a day! Cao Ping was no longer polite, and sat down at the table to eat with Huang Lei.

Bringing a few bottles of beer from the balcony, Huang Lei said: "Forget about the white ones, I still have to go to class tomorrow, let's just drink some beer." He touched the cup with Cao Ping and took a sip.

Sun Li smiled on the sofa and said, "You've been thinking about that bite for a long time, right?" Huang Lei smiled and didn't speak, he was still a little addicted to alcohol, since his mother was pregnant, he also tried to reduce the number of times he drank, and this time Cao Ping came, which can be regarded as an exception.

The two were eating and talking, Cao Ping also told Huang Lei about filming in "Embroidered Spring Knife", and Huang Lei also sighed and said: "You are indeed a good seedling in acting, it's a pity to stop like this." ”

Cao Ping said with a smile: "I'm not saying that I'm quitting the entertainment industry, I'm just solving my worries first, and then thinking about anything else." ”

As he was talking, Huang Lei received a phone call, and after chatting for a few sentences, he said to Sun Li: "Yuan Ye (Wang Zhonglei's son) has to come to do homework with Duoduo, so Xiaorong will take him to prepare for it." ”

"Oh, yes, I haven't seen Motoya in a long time. Sun Li turned around and asked, "Is Zhonglei here?"

"Zhong Lei is not coming, he is busy!" Huang Lei drank the wine in the cup, got up and said, "I'll fry two more dishes, they must not have eaten yet!"

Cao Ping hurriedly got up and said, "Teacher, just rest! ”

Huang Lei was stunned for a moment, then understood in an instant, and said with a smile: "By the way, you are going to open a restaurant, it just so happens that I haven't tasted your craft yet!

Cao Ping walked to the kitchen with a smile, first checked the location of rice, flour, grain, oil and various condiments, then opened the refrigerator, looked at the materials inside, and asked, "Teacher, do they have any taboos?"

"No ......" Huang Lei peeled the shrimp in his mouth, and said: "Yuan is a person who can eat meat, as long as it is meat, he will not pick, I remember that there are ribs in the refrigerator, but it is a little frozen, why don't you fry that half of the chicken?"

Sun Li said: "You really let Cao Ping do it? ”

Cao Ping smiled: "It's okay, master, soon." As he spoke, he opened the freezer layer of the refrigerator and took out a whole piece of ribs, it should be that the time has not come, and the freeze is not very bad, so let's make ribs!

Cao Ping found a basin, filled it with warm water, kept stirring the warm water with his hands, and changed the water immediately after the water became cold, and continued to stir, so that it could be thawed as soon as possible. When the ice was almost gone, Cao Ping chopped the ribs into small knots with a bone chopping knife, put them in the pressure cooker, and found a package of marinade from the cabinet, although it was the kind bought back from the supermarket, but it was enough, put it in the pot, Cao Ping added water to the pot, put two slices of ginger, and covered the lid and prepared to simmer.

One rib is hard enough, and then stir-fry a vegetarian dish is almost the same, and before they arrived, Cao Ping washed the side dishes of the ribs first.

Take out a carrot and two green peppers, wash them, peel the carrots and cut them into thin slices, which will cook faster, cut the green peppers into pieces for later use, Cao Ping washed a handful of lettuce, and returned to the table to continue eating, the ribs have to be boiled for a while, they haven't arrived yet, so they are not in a hurry to fry them first.

After chatting for a while, Cao Ping looked at his watch, turned off the fire under the pressure cooker, and when the gas was almost released, he lifted the lid of the pot, and a stream of hot steaming was steaming, and the marinade had already come out, but the marinade time was not enough, and the color was not good, but the taste had already entered.

Cao Ping fished out the pieces of meat with a fence and put them in a basin for later use. After removing the wok from the shelf and pouring the soybean oil into it, Cao Ping waited with a spatula, fried pork ribs need to be fried with peppercorns first, fried out of the fragrance, so you need hot oil to get into the pot, you can't be in a hurry, wait until the green smoke comes out of the pot, Cao Ping grabbed a handful of peppercorns and put it in, just now Huang Lei said that Wang Xiaorong is from Chongqing, and he should be very resistant to hemp, Wang Wen also eats spicy and is very powerful, Cao Ping threw in a small pinch of peppercorns and dried chili peppers, and when the pepper hemp fragrance came out, Cao Ping put in a few cloves of garlic, turned a few times lightly, and poured the ribs in, just listenWith a "zila" sound, the aroma of the meat is stimulated by peppercorns and chili peppers, and the aroma of cooked garlic comes out.

"Wow! that's interesting?" Huang Lei snorted, turned his head and smiled.

Sun Li also sat up straight and looked at this side, and said in surprise: "It smells very good! I'll eat a little bit later." ”

Cao Ping turned the ribs, so that each piece can be evenly heated, first fried the skin to golden brown, and then sprinkled a little salt, so that the water in the ribs was analyzed, more chewy, and so that after the water was fried, Cao Ping added a little sugar to color, so that the fried meat will be more red and bright, but the color is not heavy enough, he added a little dark soy sauce, after turning a few times, the ribs became black and red and bright, and the fragrance was more intense.

Huang Lei ran to the pot and looked at it, and asked, "Hey, how do you fry these ribs? Why can the color be so dark?

Cao Ping smiled: "I added some sugar." ”

"Oh, yes, I forgot that. "Huang Lei can cook in the end, just a little bit. Sun Li also walked over with her waist propped up, and said with a smile: "Lao Huang studies hard! ”

"You go and rest, the oil smoke is not good for the skin, don't burn you in the oil pan again. Huang Lei never avoided his wife, and coaxed her back to sit on the sofa with a smile, and Cao Ping's ribs were almost ready.

Pour the carrot slices into the pot and add a little salt, in order to analyze the water in the carrots, so that the carrots will become slightly dry and more chewy, turn them a few times, Cao Ping covered the pot, and went to cut the lettuce.

Ding-dong! Just then, the two arrived.