Wang Yuan pulled a takeaway from a crew at home, Uncle Wang has been busy these days, and today it is Wang Yuan who comes to deliver food to Cao Ping. There are many people in the www.biquge.info crew, so the stir-fry should be fried in a big pot, and the taste of the big pot rice is difficult to guarantee, but for Uncle Wang, it is basically not a problem. Uncle Wang asked the vegetable farmer to send five local chickens, ten catties of pork bones and five fresh crucian carp every day to hang the broth. Stock is the main way to ensure the taste of large restaurants, although it is not very difficult, but each has a unique secret recipe, although each cuisine in China has its own recipe for hanging soup, but the most common is the soup stock preparation of Lu cuisine.

Dashi is a seasoned soup base made from fresh raw materials as a substitute for MSG in ancient times. As the saying goes: no chicken is not fresh, no duck is not fragrant, no skin is not thick, no belly is not white. The traditional Lu cuisine broth is divided into two kinds: milk soup and clear soup, and the milk soup is made of old hens, old ducks, pigeons, pork bones, etc., which are mainly used for the cooking of meat and soy products, which can make the taste better and mellow. But the most widely used is the clear soup, the clear soup is on the basis of the milk soup, and then add the meat and so on for several times to "clear the whistle", adsorb the fat in the milk soup, meat residue and other sundries, similar to the principle of graphite adsorption impurities, the milk soup is filtered into a clear soup, but it still retains the freshness of the stock, and it is used when cooking seafood and fresh vegetables in soup.

The boiling of the broth is not difficult, but the cost is relatively high, for the general small restaurant, it is not necessary to boil the broth at such a big cost, because boiling once, it is necessary to use the whole chicken, whole duck, pork bones, beef bones, fresh fish and other ingredients, and often twenty or thirty catties of ingredients can often make about one pound of broth, and it takes more than ten hours to boil, so only large restaurants have this demand to hang the broth to meet a large number of passenger flow.

Uncle Wang will only hang the soup stock to cook when he receives the order from the crew, but the effect is very significant. Wang Yuan brought several dishes, all of which were prepared with broth, a soup choy sum, a four-happiness ball, a freshly roasted fish piece, and a bowl of seaweed egg drop soup.

Cao Ping said in surprise: "Brother, what are you going to do with this standard?

Wang Yuan said with a smile: "Hey, my dad, you don't know yet, it's just brainless, there's no way, but the standard I talked to the crew this time is high, it's twenty yuan a piece, these dishes are also home-cooked, the materials are not expensive, but the cost of soup is high." But how can you cook with pure broth! The hotel will not be so luxurious, according to the proportion of water modulation, the taste is only a little worse, the cost increase can be controlled at about 80%, there are still some earning"

Cao Ping picked up a ball and took a bite, six points of lean and three points of fat and a meatball chopped into minced meat, which is really called a melt-in-the-mouth, because the fat meat is stewed, but it is glued together by the gelatinous skin of the meat, sent into the mouth, and instantly spread the entire tongue, the small meat particles are wrapped in the meat skin, Q is full of elasticity, the fat of the fat and the gravy wrapped in the outside, as if remixed into milk soup in the mouth, the fresh and mellow soup base breaks out in the mouth again, the juice is overflowing, the fragrance has broken through the mouth, lingering in the nasal cavity, the whole person's senses are surrounded by fresh fragrance, Cao Ping enjoyed the deliciousness of the meatballs, but did not notice a trace of internal qi spontaneously gushing out of the dantian, lingering in his throat, Cao Ping instantly felt that the taste buds on his tongue were instantly stimulated as if they had been shocked, as if he could distinguish the more subtle flavors hidden under the rich meaty flavor.

Cao Ping swallowed the meatballs in his mouth and said to Wang Yuan: "This Sixi Balls are made of meat residues filtered out of the broth, right?" Wang Yuan patted Cao Ping and said with a smile: "You have a really bad mouth, have you tasted it?" Although the essence of the ingredients has been boiled out, it is also a good thing! The taste is not bad at all, isn't it afraid of waste, and it is made with some fresh meat. ”

Cao Ping said: "This is mixed with fresh meat, and the cost has increased again! ”

Wang Yuan smiled and said: "How can it! Mix some flour and tofu in batches, the taste is also very good, the cost is not high, your dishes are all made of pure broth, of course the taste is good, don't you hear that the big monk is swallowing his saliva?"

"Gah?" Niu Dazhuang, who was meditating by the window, twitched at the corner of his eyes, his mouth jumped a few times, Wang Yuan stared at him for a long time, Niu Dazhuang still couldn't hold back, twisted his butt a few times, and swallowed a mouthful of saliva with a grunt.

Wang Yuan smiled and said, "Another day, I'll ask my dad to make a Buddha jumping over the wall, and come to ask this great monk to see if he can sit still." ”

Cao Ping hurriedly grabbed him and said, "Don't, he just skipped the day before yesterday, don't tease him." ”

Cao Ping picked up the soup bowl and drank a mouthful of seaweed egg drop soup, the umami was tangy, he squinted his eyes and tasted it carefully, it was a pot with soybean oil and a little garlic, adding water and broth to boil the seaweed, and then beating into the egg flower, the egg liquid was added a little vinegar to increase the tenderness, well, and shrimp skin, when out of the pot, a little pepper was added to enhance the freshness, and a little sesame oil to enhance the fragrance, he also tasted the salty and umami taste of the kelp in the broth. Adding seafood and kelp to the soup stock is the most effective way to increase the umami of the soup base, the umami in Japanese ramen is boiled out in this way, kelp is called kelp in Japan, it is the most common raw material for seafood soup base, when the taste of kelp is rich to a certain point, it is the umami that we taste and smell, what instant noodles what fresh shrimp, what fish plate noodles in the seafood flavor is actually the taste extracted from the kelp. Cao Ping frowned suddenly, he remembered that his sense of taste was not so sharp before? What was going on? He looked inward, only to find that it was a trace of internal qi that was connected to his throat, and his throat was cool and very comfortable. He tried to retract his internal qi, and his sense of taste slowed down in an instant, returning to his usual level. Huh? Is this another use of internal qi? Cao Ping didn't dare to try again, let's eat first!

Wang Yuan sat on the chair next to the bed and watched Cao Ping eat, and suddenly seemed to remember something, and said to Cao Ping: "By the way, speaking of this crew, can you talk to them and your credit?"

Cao Ping looked at him suspiciously, Wang Yuan smiled and said: "You also know this crew, "Dream Back to the Tang Dynasty", it is Li Qian, Guo Degang and their crew, they heard that it was us, pulling the director's clothes and saying that they would order our family, or they would not shoot, so they signed a contract for 50 days, Li Qian and Tong Liya heard that you were hospitalized and said that they wanted to come to see you! Teacher Yu Qian said to let you take care of your body, and I will look for you to drink when I go back!"

Cao Ping smiled, he knew that it was all polite words, but being able to say polite words meant that he didn't treat you as an outsider, which was rare enough, he just wanted to open his mouth to say something, and the door of the ward was suddenly pushed open.

A man in his thirties with an ordinary appearance and a shaved inch walked in, Wang Yuan stood up, pointed at him and said, "What are you doing!

The man saw Cao Ping on the hospital bed, his eyes were fixed, without saying a word, he had already flown over in the blink of an eye, Cao Ping was already alert as soon as he entered the door, seeing him pounce, Cao Ping pressed the hospital bed, he had already risen from the bed, kicked out with all his strength, with Wang Yuan by his side, he didn't dare to keep his hand, in case he hurt Wang Yuan, it would be worth the loss. The man punched out and smashed on the soles of Cao Ping's feet, Cao Ping only felt a pain in the center of his feet, and his body had already flown backwards and hit the wall.

The strength of a person's legs is far greater than the strength of his arms, but Cao Ping punched the man with a kick, but he was blown away, which already shows that he is not an opponent. The Ban Cun man was blocked, and he just paused for a moment, but just a pause, it was enough, and a huge figure flew like Mount Tai pressing the top.

Cao Ping and Niu Dazhuang fought once, at that time Cao Ping had not cultivated his internal qi, but Niu Dazhuang did not use his internal qi, and only used five points of strength, so Cao Ping had never seen Niu Dazhuang who shot with all his strength.

Niu Dazhuang pounced like a hungry tiger, leaned forward with one hand, his hand became a tiger's claw, his bones swelled, and his whole hand seemed to be bigger, slapping at the plate man.

The man looked stunned, he couldn't care about Cao Ping, his body twisted, his upper body was tilted to the side, and after dodging sideways, he threw a punch under Niu Dazhuang's armpit. The armpit is a vital part, and if you are hit head-on to the armpit in the boxing ring, it is easy to cause lack of oxygen to the lungs and cause syncope. But Niu Dazhuang didn't care, let him smash under his armpit, and smashed his elbow to the back of the head of the Ban Cun man, and the Ban Cun man was not as solid as his fist, so he hurriedly collected the move, lowered his head and dodged again, at this time his head was about to hit the ground, he reached out to support the floor, kicked out with a flying leg, and kicked Niu Da Zhuang's neck.

This series of actions didn't even use a second, but in a blink of an eye, the two of them had dismantled four moves, which was much more than the usual level of the board inch man, and he didn't have time to rejoice for his breakthrough, he felt that his ankle was held firmly by the palm that had been huge, he looked up and found that Niu Dazhuang smiled at him, reached out and lifted the body of the board inch man, followed by a knee hit, and hit the plate inch man in the abdomen, the plate inch man flew up like a sandbag hit by the front of the tank, and was slapped on the back of the board inch man by Niu Da Zhuang, like a big cake, and was instantly slapped on the floor with his face to the ground, and he didn't move。

In an instant, before Wang Yuan could react, Ban Cun Nan had already been slapped on the ground. Cao Ping rubbed his legs and stood up, the boss with his mouth open, he finally knew why Niu Da was only seventeen years old and was able to become the protector of the Arhat Hall. Cao Ping watched the Bancun man lying on the ground and stopped moving, and asked Niu Dazhuang worriedly: "Da Zhuang, you won't give him any problems, right?"

Niu Dazhuang smiled and said: "It's just a martial arts practice, I have a measured shot." After speaking, he tore off the sheet and tied up the board man in two or three clicks.

Wang Yuan came back to his senses at this time, and asked Cao Ping in shock: "Are you okay? What's wrong with your leg? What is this person doing? Why did he beat you as soon as he came in?"

Wang Yuan shook his head, he didn't know this person either, wait for him to wake up and ask him.

"Okay!" Niu Dazhuang clapped his hands and stood up, looked at the bancun man who was tied up like a zongzi, and said to Cao Ping with a smile: "I'll be dizzy for about an hour, let him lie on the ground first!"

(The previous chapter was notified by the station that the content did not meet the requirements.,Almost blocked.,Explain here,This book is pure fiction.,I hope readers don't take it seriously.,Especially about what underworld and the like.,It's all made up by me.,Just watch a hilarious ha!I'll pay attention to the point when I write it later.,Readers who like this book hope to be able to recommend it to their friends.。 Alas, I haven't seen what a monthly pass is!)