Yuan Yang patiently prepared the ingredients, this lamb skewer and chicken wings are easy, and it is okay to grill on the newly updated barbecue grill in the system, but the crayfish under Naha is not barbecued, but a stir-fried delicacy, and the method is very different from barbecue. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

A whole Dengtian sheep was cut into countless small pieces of meat under Yuan Yang's knife, and the green mountain chicken wings were also unloaded by Yuan Yang one by one, and the rest was handed over to the system as kitchen waste, and then Yuan Yang skewered these mutton, and then the chicken wings were also skewered up, thrown into the prepared pickling sauce, and began to pickle, and the crayfish were washed extremely clean under Yuan Yang's Vientiane real water.

The barbecue type let it continue to marinate, and Yuan Yang began to make a big pot of crayfish, because Yuan Yang had to control the lamb skewers and grilled chicken wings on the barbecue grill when he was waiting, so he could only prepare the crayfish first.

This crayfish Yuan Yang is going to make ten copies first, each one has three lobsters, each lobster is as long as a palm, Yuan Yang doesn't dare to make too much, otherwise he won't be able to sell it, and all the ten portions made in advance will have to be digested by himself, and then he will owe the system a lot of spirit stones.

First took out a cauldron and hung it in mid-air, this one-time ten crayfish can only be made with a large-sized spatula, Yuan Yang rose into the air, holding the giant spatula provided by the system in his hand, summoning the natal true fire, and a huge white flame appeared under the pot.

After the oil was bursting, he began to add the drained dark red crayfish, the natal real fire was urging, the flame rose, the oil was instantly hot, Yuan Yang began to manipulate the huge spatula, and it was stir-fried.

Soon, those dark red crayfish were fried, the case became extremely red, and the color was very attractive when it looked at it, this was just the first step, Yuan Yang scooped it up again, and then poured oil and began to fry the sugar, using the sugar provided by the system, full of a large spoonful, and the sugar was also fried dark red.

Yuan Yang put the crayfish to be used into the wok, and kept stir-frying, and the dark red sugar liquid was stained on the crayfish case, which made it even more salivating.

After that, a large number of ingredients, such as cooking wine, ginger, garlic, pepper, and spices, were all poured into the pot and stir-fried.

Countless condiments and the taste of lobster began to blend together, turning into an attractive fragrance, this explosion did not take long, and soon all the fragrance was burned into the lobster, Yuan Yang increased the fire, a large pot of Vientiane real water was evaporated countless times, leaving only a little thick base soup, this crayfish is finished, because the store has not yet opened, Yuan Yang did not start the pot, but controlled the flame very weakly, and kept the ten crayfish warm.

When Yuan Yang saw the extremely bright crayfish, he had the urge to taste it first, but thinking that this was a special supper, he should grill all the wings and lamb skewers, and then have a cup of ice drink, which was enough, so he endured it.

This Lihuo Xuanbing has ripened since the fruit in the plant space, and now it has also become a drink in the Food God Shop.

Coming to the front of the board, because of the temptation of food, Yuan Yang's hand speed continued to increase, and the kitchen knife danced and flew up, but the kitchen knife provided by the system was still slightly insufficient, and it was very difficult to cut the mutton of the ascending sheep, Yuan Yang very much hoped that the natal spirit knife in his dantian would come out quickly, so that he should be able to save a lot of effort.

It didn't take long to process all the pieces of meat into a sheep, drive hundreds of iron forks, each iron fork is half a meter long, and began to string up the mutton skewers, each string of about 30 centimeters of meat, skewered up, the sauce on the top also slowly dripped down, Yuan Yang skewered a total of more than 400 skewers of mutton skewers, Yuan Yang placed these more than 400 skewers of mutton skewers in the system space for preservation.

And the chicken wings are also simple, after being cut from the green chicken, they are marinated, and two iron forks can be skewered, and Yuan Yang does not dare to skewer too much, because this is also the ingredient provided by the system, and if it is not sold out, it will also be sold by Yuan Yang himself, and Yuan Yang only skewered thirty chicken wings.

This amount should be fine, if you can sell them all, then the task can be completed quickly.

This system is like this, if it is the ingredients that Yuan Yang grabbed by himself, they can also be stored in the system space, such as white jade shrimp and ascending sheep, but it is not the ingredients that Yuan Yang got himself, take out a copy, the system will take back a spirit stone, and once it is taken out, it can no longer be stored back, it can only be sold out on the same day, if it is not sold out, it will be directly recycled by the system as kitchen waste.

So Yuan Yang can only regard mutton skewers as the main product, and he doesn't dare to take too many chicken wings and crayfish out. Because the chicken wings are pickled, these 30 portions are all for tonight's supper, and the crayfish can be stir-fried, so don't worry, the main force is lamb skewers.

Yuan Yang lit the barbecue stove, this barbecue stove is made of 100,000 years of cracked firewood, this 100,000 years of cracked fire wood grows on the helios star, is on the same sun star as the Fuso tree, absorbs endless heat, is a very magical tree wood, the whole body is dark, but there are countless cracks, in the cracks seem to flow red lava in general.

Cut it down and make a stove, this stove will continue to emit heat, this heat is amazing, enough to be used for barbecue, but it will not produce any visible flame, and this cracked fire wood will release heat at the same time will emit sandalwood, it is really the best choice for barbecue stoves.

Yuan Yang put a few mutton and chicken wings on this cracked wood stove, this barbecue is more time-consuming at the beginning, but with this cracked wood oven, the heat is amazing, these chicken wings and mutton skewers are quickly cooked.

took out a short knife and began to draw a series of crossroads for this huge chicken wing, in the continuous baking, the oil in the mutton and chicken wings began to grow out, which made people have a great appetite to see, Yuan Yang took a small broom and began to brush all kinds of sauces and seasonings.

A layer of soy sauce, a layer of spices, a layer of chili powder, a layer of oil, another layer of sauce, a layer of sesame seeds, a layer of green onion, ginger and garlic powder, a layer of sesame oil, and a layer of cumin.

The ingredients provided by this system coat the lamb skewers and chicken wings layer after layer on Yuan Yang's brush, and under the heat of baking, the meat of the lamb skewers and chicken wings becomes browned, and the aroma is soaring, Yuan Yang focuses on the barbecue, and the saliva in his mouth continues to secrete.

In less than a quarter of an hour, Yuan Yang had already grilled these grilled chicken wings and lamb skewers, and Yuan Yang took out a crayfish from the cauldron just now, turned it on the table together, and then quickly made a Xuanbing drink from the fire, for Yuan Yang, the supper began.