Waking up the next morning, Cao Ping went to the yard refreshed and punched, lived in the villa, he finally said goodbye to the sad urge to practice boxing on the top of the building, the large open space and lawn in front of the villa was enough for him to wade through the footwork, he even planned to set up a wooden pile in the yard, and hit a plum blossom pile. Pen, fun, pavilion www. biquge。 info

Back in the house, no one else had gotten up yet, Cao Ping hurriedly took a shower, and came out to start cleaning the dirty dishes left over from yesterday that were soaked in the pool. Although there is a dishwasher underneath, Cao Ping still trusts his hands more.

was washing, Cao Ping's mobile phone suddenly rang, wiping his hands on the apron, Cao Ping took the phone, the corners of his mouth raised, he picked up the phone and said, "Hey! Yingbao!"

"Cao Ping, I'm in Beijing! Where are you?" Zhao Liying's voice was always so lively.

"Oh, is it?" Cao Ping was also a little surprised, and said with a smile: "Are you here to work or to play?"

"I'm here to work, but I'm also here to play, oh yes, let's not talk about that, where are you? I'll come to play with you!" Zhao Liying said.

gave her the address, Zhao Liying said angrily: "Oh! I can't remember, you can send me a text message! I'll be over in a while!"

"Okay, okay!" Cao Ping smiled: "Do you want me to pick you up?"

"No, no, no!" Zhao Liying said a little coquettishly: "I miss the dishes you cooked, I didn't eat them in the morning, I'm about to starve to death, can you go shopping for vegetables first?" ”

Cao Ping smiled dumbly and said, "Okay! Then I'll wait for you." Saying that, she hung up the phone and sent the address, and after a while, Zhao Liying sent a text message back, saying that there would be about forty minutes to come.

Cao Ping got up and continued to wash the dishes, in a happy mood, and the efficiency of doing things was also very high, and after a while, Cao Ping washed the dishes and chopsticks.

After looking at the ingredients in the refrigerator and thinking about it, Cao Ping decided that it was better to eat some noodles, because he ate more greasy yesterday and had no appetite in the morning. What's more, Zhao Liying came over on an empty stomach, and she couldn't eat much of the big fish and meat, so it was more appetizing to put down a bowl of refreshing noodles, and after the soup stewed yesterday for a day, the bones were almost boiled, and all the meat was boiled into slag, Cao Ping turned on the fire again, and after adjusting it to medium heat, he took out the flour from the cabinet to prepare the noodles.

Take out a large basin, pour in an appropriate amount of flour, sprinkle in salt, sugar, beat in six eggs, and finally slowly add water to moisten the flour into a flour agent. Cao Ping poured water with one hand and stirred the flour with the other, feeling the degree of water, about the same, Cao Ping put his hands into the basin and began to knead the dough into a dough.

Kneading dough pays attention to three lights, hand light, basin light, face light, pay attention to kneading all the flour into the dough, to do not stick to the hand, do not stick to the basin, the surface is bright.

If you make ramen, you need to add some edible alkali to the noodles, and Lanzhou ramen is fluffy ash. Peng ash is the leaching liquid of the ash burned by the Peng grass in the northwest alpine arid zone, which is rich in alkaline and will make the noodles more gluten, but with the opening of Lanzhou ramen all over the country, there is not so much ash to use, most of the Lanzhou ramen restaurants use artificial ash ash, both taste and nutrition are not as good as natural ash ash, therefore, Cao Ping rarely eats Lanzhou ramen outside.

Fortunately, what Cao Ping is going to do is to roll the dough by hand, and there is no need to add so many things, just knead it vigorously.

The arm strength of the master who kneaded the dough for a long time is very amazing, the harder the dough is kneaded, the better the taste, but the hand-rolled dough can not be kneaded too hard, otherwise the dough will collapse if the dough is too long, so it is also a degree of mastery.

After kneading the noodles, Cao Ping covered the basin with plastic wrap, thought about it, pulled out a ball of noodles from it, and put it in another small basin to cover it, before standing in front of the soup bucket and looking at the soup base.

Cao held the spoon steadily, slowly skimmed off the oil slick, leaving only a little yellow soup base in the white thickness, and after the oil slick was skimmed, use clean white gauze to filter out the bone residue and minced meat residue below, leaving only the pure soup poured into the pot to continue boiling and collecting juice.

Take out a few eggs from the refrigerator and put them on the table to warm up, take out the remaining half of the chicken, remove the chicken, take out the chicken breast separately, put it aside, Cao Ping took out two kitchen knives and began to chop the filling. Originally, adding a little finely chopped diced fat to the filling would be more delicious, but considering that Zhao Liying wanted to maintain her figure, Cao Ping did not add it, of course, the taste would not be much worse.

Chopped meat filling, put salt, cooking wine, pepper and starch and mix well, Zhao Liying doesn't like to eat ginger very much, Cao Ping didn't put ginger, only poured a little dark soy sauce, and scooped out a spoonful of broth from the soup pot and mixed it into the filling, waiting for the marinade, the noodles will wake up.

Vacating all the tables and pulling out a rolling pin more than one meter long, Cao Ping took the basin. Sprinkled a layer of fine noodles on the cutting board, Cao Ping took out the dough from the basin, kneaded it twice, and began to roll the dough into a dough with a rolling pin.

Different from ramen, rolling noodles is made with a rolling pin to give the noodles strength, and to keep sprinkling the noodles, so that the noodles do not stick together under strong pressing, which also requires the control of strength, roll up layer by layer, and then roll it out hard, after a while, the dough will be obediently rolled into a thin dough, look at the thickness, Cao Ping stopped, rolled too thin, the noodles are not gluten, so it is still necessary to leave a little thickness.

After stacking the noodles back and forth, like curtains stacked together, and then sprinkled with flour, Cao Ping began to cut the noodles with a knife.

Zhang Yishan upstairs may have smelled the aroma of the broth, yawned, and began to wash up, fortunately there were three bathrooms, there was no tragedy of robbing the bathroom, the noodles were almost cut, and the doorbell rang.

Patting the flour on his hands, Cao Ping went out to open the door, opened the curfew, and went out to take a look, a Buick business car slowly drove over. As soon as she stopped, Zhao Liying hurriedly opened the car door and happily ran to Cao Ping, but when she arrived in front of Cao Ping, she braked suddenly, brushed her hair, and said with a smile: "Is the meal ready?"

Cao Ping couldn't help but scratch her nose with his hands full of flour, and said with a smile: "How do you know how to eat?"

Zhao Liying wrinkled the tip of her nose dissatisfied, but in an instant, she happily put her arm around Cao Ping and entered the house.

Cao Ping looked back and asked, "Where is Hao Ru?"

Zhao Liying's expression was a little weird, and Zhiwu said, "She...... She had something to do and didn't come. He quickly changed the subject and exclaimed, "Wow, you live in such a nice house, and I'm still living in a hotel!"

Zhang Yishan heard the movement downstairs, ran out with a toothbrush and a mouthful of foam, and saw Cao Ping and the two downstairs, and said in surprise: "Master Ping, is your friend here?" Zhao Liying let go of her hand with some embarrassment, and said with a smile: "You, your friend is also there?"

Zhang Yishan was wearing only a pair of big pants, and ran out bare-chested, and when he saw a girl, he hurriedly ran back to rinse his mouth, shouting: "Put on your clothes!

Cao Ping explained: "We did business together, so we moved in together. ”

I don't know what Zhang Yishan said, Hong Yang, Li Xian and Xue Zhiqian hurriedly put on their clothes, and ran down to visit, Zhang Yishan stretched out his hand and smiled like a dog: "My name is Zhang Yishan, I'm glad to meet you, presumably, you are your brother and sister, right?"

Putting on her clothes, Zhao Liying finally recognized Zhang Yishan and said in surprise: "Oh! You are, Liu Xing! I especially like your role as having children in a family! It's very good-looking!"

Zhang Yishan was very proud, raised his eyebrows at Cao Ping, and said to Zhao Liying with a smile: "Come, brother and sister, let me introduce you, this is, Hong Ye, this is Li Ye, this is, that, Xue Ye!"

Zhao Liying waved her hand and said: "No, no, no, I'm not a younger brother or sister, I'm Cao Ping's friend and an actor." ”

"I know, I know, I have seen your play!" Zhang Yishan looked perfunctory, pulled Zhao Liying to the living room, and said: "Brother and sister have worked hard all the way over, drink saliva quickly." While taking the time to turn around and squeeze his eyebrows, he lip-synced to Cao Ping: "Wait for me in the kitchen!"

Shaking his head, Cao Ping returned to the kitchen to continue cutting noodles, and after a while, Zhang Yishan took the time to run in, and said with a wicked smile: "Tell me honestly!

Cao Ping smiled helplessly: "It's nothing! We are just ordinary friends." ”

Zhang Yishan looked incredulous and said, "I don't even believe punctuation when you say this! Do you know why?"

Cao Ping shook his head, Zhang Yishan said proudly: "Who am I, I am the legendary 242 wolf, I saw you from upstairs just now, I already smelled ......" said, leaned his nose over, sniffed Cao Ping's body, and then said obscenely: "The sour smell of love!"

"!" Cao Ping kicked over with a smile, Zhang Yishan screamed and dodged, ran to the door, only poked out his head, and said with a smile: "I'm going to greet my brother and sister, hurry up and cook quickly! Attention, don't saliva flow into the pot!" After speaking, he turned his head and disappeared, and his obscene howl was instantly heard in the corridor: "Brother and sister, do you want to eat a peach?"

Shaking his head with a smile, Cao Ping put the pot on another stove, ready to go below, there is too much flour on the hand-rolled noodles, and it can't go directly into the soup, otherwise the soup will become very viscous and affect the taste.

Peeled some cabbage leaves, washed and cut them for later use, cut some mushrooms and put them in the soup pot to blanch them to improve freshness, Cao Ping burned a small pot again, and put the washed eggs in it. After looking at the watch, Cao Ping closed the lid, turned around and went below, and waited until the noodle pot boiled, and the eggs here were also boiled, four minutes and fifty seconds, no more, no less, take out the eggs with a colander and put them in ice water, the noodles were almost ready, Cao Ping was like a general who inspected the soldiers, all the ingredients were arranged and combined in an orderly manner in his hands, turning into a delicious dish.