When it comes to weddings, I have to say that the "entourage" and seating in this era have to be said.

Yun Shu based on the idea of being close and distant and following the trend, coupled with the reference suggestions of Aunt Lang and Aunt Zhao, gave an average of one cent, two cents, and at most five cents.

God knows how much perseverance she has to keep her face from blushing, her hands shaking, and her smiling face when she gives it to others.

She, Wang (Jin) Yunshu, the rich second generation in her previous life, the big man who inherited the throne in this life, actually had such a fall, it was simply black material that could make ghosts laugh for a hundred years when she returned to the underworld.

But in fact, Yun Shu, who thinks like this, is the most abnormal one.

The standard of living is like this, the economic conditions are like this, and some people feel that they can give more than a dime, and pay five cents!

It was also after experiencing this kind of thing a few times that Yun Shu really realized that some of her thoughts were not suitable for this era and must be corrected, and the focus was on the concept of money.

This is an era when ten yuan is the largest currency denomination, and this is an era when a penny can be used as New Year's money.

Of course, this is also an era when money may not be able to spend it, and if you want to go to a restaurant, there is no, only a state-run hotel. Eating and eating meat, giving money is a must, and you have to have food stamps and meat stamps to sell to you;

I want to buy ready-to-wear clothes, I'm sorry, I don't have to, buy cloth, I have a lot of money, and I look for a tailor, I'm sorry, I don't have (actually, but I don't dare to do business).

There are too many such facts, which require Yun Shu to be more cautious as an "outsider".

What's more, the Cultural Revolution is not far away!

(I've been running farther and farther on the road off topic, giving up on saving!)

After talking about the members, I was talking about the seat.

In the future, the countryside will find artificial chefs, and there will be a kitchen team that specializes in undertaking red and white ceremonies, and the city will be simpler, and directly book a restaurant.

At this time, it is to cook at home and build a shed outside.

Generally speaking, when a family has a happy event, the whole village will come to the table, from the seventy to the old and eighty, and down to the one who will not leave.

As for the mat, eight bowls, with chicken and meat, that is good, and four bowls are more common.

The best dish is pork stewed vermicelli and chicken stewed with mushrooms.

Yun Shu also heard people say that some places are too poor, and they have to pay attention to it, and the table is to drink soup with a big vat of stuffy sorghum rice, four soups for ordinary people, and eight soups with good conditions, commonly known as "four legs, eight legs".

The conditions of the Qingxi Brigade in the entire Hongqi People's Commune are not bad, but there are only a handful of people who can put eight bowls and black-faced buns on the wedding banquet.

As for the tea and fruit snacks before the banquet, it is something that you don't have to think about.

But just like that, it's already a rare moment for people in the village to open meat.

There are some thick-skinned people who pay a dime for gifts, and then there are many people who come to eat the banquet.

There are also a lot of old ladies, she doesn't eat, she comes with a bowl, and as soon as the food is served, she can put it in the bowl and take it away.

This is not the same as being afraid of wasting packaging after eating, but it is not one person who does this, and everyone seems to have become accustomed to it.

Yun Shu, who drank a stomach of cold wind and wanted to deal with it immediately, and left after the incident: ......

No one gave her a chance to deal with a few bites!

......

Finally, the weather is getting colder and colder, and after entering the wax moon, no one has married a daughter-in-law or daughter, Yun Shu thought that she could finally stop "Mao Dong" from doing her own thing, but, she thought bad again.

Is your sauerkraut pickled?

Do you have sticky bean buns at home?

Do you have enough firewood to burn?

Your home......

Through the kind inquiries of the aunts and sisters-in-law, Yun Shu found that her salted fish life had to go on.

A real Northeast family, how can there be no sauerkraut and sticky bean buns at home during the Chinese New Year?

What a shame!

Put Xiao Zhuang at Wang Ye's house, let Da Zhuang and Haichuan take the four mountain guard dogs to play the ice climbing plow that she also wants to play very much, Yun Shu honestly with the help of Aunt Zhao and Aunt Lang, accumulating sauerkraut and bean buns.

Generally speaking, after the first snow in late autumn, it is the best time to accumulate sauerkraut, because sauerkraut must be pickled for more than a month before it can be eaten, just in time for the cold winter wax moon, a pot of sauerkraut fish head soup can fully stimulate your taste buds that have been abused by potatoes, sweet potatoes, and sorghum rice, and make you become appetizing again.

However, it is not too late to marinate now, just in time for the New Year, and the dumplings of sauerkraut and pork are also a must in the Northeast.

Although the sauerkraut is very simple, it is also very particular (I want to know the little friend, check it on the Internet), the most important point is that in the pickling process, whether it is cabbage or pickle vat, or the hands of the producer, it must be clean, no grease pressing, not at all.

In addition, it should be noted that after blanching in the cabbage pot until soft, remove and drain until the cabbage is cool inside and out before it can be stacked into the marinade vat, otherwise it will rot;

After pickling two jars of sauerkraut, Yun Shu pickled a jar of spicy cabbage (Chapter 42) and spicy radish under the guidance of Uncle Jianping's daughter-in-law (Wang Tangsheng's mother).

Thinking of living surrounded by sauerkraut and spicy cabbage in winter, Yun Shu is like quickly starting her own ondol planting business, she doesn't care if she can grow it or not, anyway, she has a hot spring brand greenhouse, plus the civil engineering gathering spirit array, it can always grow, and this is just a cover at home.

But apparently, she had to wait a little longer, because she had to make bean bags.

It is said that sticky bean buns and the supporting delicacy of Northeast people cat winter, cat winter without sticky bean buns, is not perfect cat winter.

After Laba, the farmer will start to dig yellow rice and grind noodles, ready to make sticky bean buns, when distributing grain, the small grains are mainly yellow rice and red beans, which are used to make sticky bean buns.

Like Uncle Jianping's house, he still has to make cakes, because Aunt Jianping is a girl of Korean nationality.

For Yun Shu, whether it is accumulating sauerkraut or steaming bean buns, it is just to follow the local customs, just like everything she has not experienced, and her interest is only concentrated in three minutes.

After entering the month of Layue, you have to kill the New Year pig, but before killing the New Year pig in the village, you have to go to the commune first and hand in the task pig.

The Qingxi Brigade has built a collective pig farm, with eight pigs per year.

This year, because half a bear and a half wild boar arrived at four mission pigs, only four of them need to be turned in, and this year's mission is completed.

Generally speaking, the furs, medicinal herbs, mountain goods, etc. collected by the common people must be sent to the commune purchase station in order to make money legally.

Any rest of the trading is speculation. But the price offered by the acquisition station is too low.

Just like this task pig, fat and thin, etc., divided into one, two, three and so on, the highest purchase price is only four cents and five cents, and the village pigs can raise up to 200 catties, which is already very good; if it is thin and weak, the purchase price is more than three cents; less than 120 catties of pigs, refused.

And on the black market, pork that doesn't need a ticket can be sold for two and a half yuan.

This year, except for the two sows with calves, the rest of the farm is knocking pigs.

Because of this year's bumper harvest, after killing a pig in the autumn harvest, and killing another in the Mid-Autumn Festival (pigs can't be slaughtered casually, these two times are reported sick pigs), and now there are sixteen knocking pigs left.

After several discussions, the captain and the village party secretary decided that only two pigs were left in the village to kill the New Year pigs, and the remaining pigs were used to exchange money at the acquisition station, and most importantly, to exchange tickets.

In addition to the resale of meat tickets rewarded by the state, you can also exchange food stamps, sugar stamps, cloth stamps, etc. from the supply and marketing cooperatives, so that members can buy New Year's goods!