Chen Yuan suddenly thought of an extremely important matter. Pen, fun, and www.biquge.info

If there are so many people working on this pork cutlet, everything is ready, then how to make the breadcrumbs that the pork cutlet must have, only owes the east wind......

There is no such thing as bread in the world of cultivation.

Chen Yuan looked inside and out of the kitchen, and when his eyes saw the pile of white and chubby steamed buns next to Jin Sanfat, he suddenly had an idea.

While everyone was busy, Chen Yuan took a few steamed buns.

Isn't this steamed bun my unique bread?

First, use the shadowless god needle I bought before to prick countless fine holes in the steamed bun,

Then he picked up the Purple Pole Emperor Flame with one hand, and gently rubbed the entire steamed bun.

The purple fire instantly penetrated into the depths of every fine hole on the steamed bun.

This purple flame was originally able to emit small fires like fingers with Chen Yuan's energy.

Now with the cultivation of the five orders of Bigu,

This flame can be the size of a watermelon if used in full force.

It's just that the lethality is still spicy chicken.

Using purple fire is equivalent to a microwave oven or oven, slowly roasting steamed buns, not much,

One by one, they were as hard as biscuits, so Chen Yuan took another cloth bag and stuffed these 'dry' steamed buns into it.

Both hands are constantly beating, kneading, pinching, rubbing.

I only felt that the steamed buns inside had turned into countless small pieces, so I stopped.

He's eating over there is not slow.

The pieces of pork chops were made by him like pieces of paper, not to mention, and cut regular diamond-shaped fine lines diagonally on them, Chen Yuan felt that this guy had this knife work, and next time he could eat beef rolls and mutton rolls in the hot pot.

It's not right if it's too thin, so according to Chen Yuan's guidance, he first cut all the pork chops to a certain thickness, and then use the back of the knife to loosen the whole large pork chop.

After it was finished, he took over a large meat chop in his hand, and Chen Yuan said to the golden fat man,

"Look, I'll just do it once, and I'll leave the rest to you. ”

The golden fat man has long regarded Chen Yuan as a famous chef in the cultivation world, and he has also seen the purple turkey essence made by Chen Yuan.

The cooked spiritual food and spiritual vegetables are simply delicious and can improve cultivation, so I am looking forward to it.

Therefore, this time he was cautious and looked very carefully, for fear of missing a detail, a step.

The purple turkey essence, the fat golden man wanted to learn, but Chen Yuan only did it once or twice, and he couldn't learn it, and he couldn't learn it.

Since the front-end work has been done, it is much more comfortable than in Tianguimen.

Chen Yuan's next work is actually very simple, just seasoning.

Eat the pork chops sent over with egg juice, a little flour, and a small glass of spiritual wine (provided by the golden fat man).

Finally, add salt and purple turkey essence.

Stirring and marinating until it doesn't stick to his hands, in the middle, Chen Yuan also asked Jin Fatzi to make some natural tomato sauce, onion juice and corn soup for later use.

Other people's materials are also being prepared.

Chen Yuan poured the steamed bread crumbs into a larger basin, and processed the marinated large ribs piece by piece.

Both sides are stained with steamed bread crumbs, and press it vigorously a few times.

Finally, when the oil is boiled to eight minutes hot, add the meat slices and fry them over low heat.

In this way, a plate of tonkatsu with all the color, aroma, taste, and variety is ready.

Looking at the color and fragrance, the mood of several people in the back kitchen somehow became excited, especially the golden fat man, who took a bite and was so moved that he almost knelt down and called Chen Yuansheng's father.

Can steamed buns still be used like this?

Can pork still be eaten like this?

How else can tomatoes be served like this?

Can cabbage still be eaten raw?

......

Seeing the golden fat man's tearful appearance, several people in the back kitchen cut this small piece of pork chop (Chen Yuan only gave a small piece), took turns to dip it in tomato sauce, and then shared it with corn soup.

"I feel like a god has descended from the earth!"

"It's so delicious that it cries!!"

"It's so delicious!"

"This thing, don't rob it with me in the future, it's decided!"

"Two words, it's so delicious that it flies. ”

"Hey, that's a couple of words......"

"Let's take a few more bites of this shredded cabbage, the taste is even different!"

All of them were full of satisfaction, and He Yu, who was drooling, wanted to reach out and clip another piece while talking, but was interrupted by Chen Yuan in time.

"Hey, each adult pig can only provide ten servings of tenderloin, and if you want to eat it, let the golden fat man make it for you!"

As a result, everyone looked back and saw that the fat golden man was also about to pick up chopsticks.

The rest of this large piece is for the old demon, and I don't know what I can share. Chen Yuan beat a drum in his heart.

However, it must be fully prepared, so in the final process, Chen Yuan evenly sprinkled the chopped seaweed, shrimp skin, sesame seeds and shallots, put them in the food box, and personally delivered them to Kuang Feiyan.

When the pork chops are served with a crispy golden shell, the textured and fragrant pork is wrapped in a crispy golden shell.

Drizzled with a thick, tender tomato sauce, served with a little purple white rice, snow-white shredded cabbage, crispy cucumber slices, etc., in addition to the fresh corn soup, there is even a cup of spirited wine.

Kuang Feiyan originally just relied on the impression of Mu Yu's eyes, and knew that this guy's cooking was very good and very skillful.

But I didn't expect it to be such a 'master' method.

Not only is the food good, but the speed of this meal is also fast.

She slowly set up a piece of meat steak and sniffed it first, it was so fragrant!

I couldn't wait to take a small bite, it was so fragrant, so delicious, crispy, crunchy, and a little spicy, but a little sweet.

The rhyme is long, as if a set of exercises has just been cultivated, and all the acupoints in the body are open.

It seems that I have just finished listening to a guqin, and the aftermath is lingering.

There are also snow-white shredded cabbage, which are light and crisp and tender.

The mouth is fragrant, the aftertaste is endless,

It's hard to forget and resist the tempting delicacy, the delicate aroma of the pork and the crisp aroma of the outer layer stay in the mouth for a long time.

"I'm used to eating ten dishes in one meal, well, you've helped me adjust my habits. ”

Kuang Fei took a sip of spiritual wine, picked up a piece of fried pork chop dipped in onions, and drank a mouthful of corn soup, only to feel that the aroma and soup overflowed at the moment of biting!

For a moment, it seems to be filled with a sea of taste.

Kuang Feiyan took advantage of this pork cutlet with a few bites of purple fire,

A sense of fulfillment, contentment, and happiness comes from the stomach,

After taking a deep look at Chen Yuan a few times, he said slowly:

"It's so delicious that people don't want to compliment you......"

"Well, it's a delicacy indeed!"

"Tut-tut, the old lady really didn't see the wrong person, your kid is a lot higher than Old Man Mo's. ”

No matter what the old demon in front of him praised, Chen Yuan was also happy in his heart at this time, because the long-awaited prompt of the sharing system finally came.

"Hint for task completion: The host successfully makes a delicious pork cutlet + corn soup and other packages for Mu Yuyan, a disciple of the Chongzhen Palace, to eat, and can launch an entry-level shared skill on the object once. ”