Early the next morning, Mo Yufei, Li Shanshan, Huang Xiangzu, Li Xinghui, Chu Feng, Mo Xiong, Qianzhu Old Monk, Chu Tian, Gui Xian'er, Zhang Ruan, came to the kitchen together and started

Cook. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The kitchen of the ancient Zen hall is very spacious, equivalent to the space of ten Zen rooms.

I saw Huang Xiangzu and Li Xinghui, Chu Feng, Mo Xiong, Chu Tian and others frowning one by one, looking extremely reluctant. They really haven't cooked, and with such a respected status, it's not their turn to cook.

In fact, Mo Yufei is not like this, but the idea is his own, of course he has to take the lead in trying!

"Li Shanshan is the acting head, you come to help me, help me steam steamed buns!" Mo Yufei said this, without a little embarrassment, Huang Xiangzu and Li Xinghui stood on the spot quite embarrassed, seeing Li Shanshan and Mo Yufei take out flour, water, and basins. Under the guidance of Li Shanshan, Mo Yufei was very quick and harmonious.

Chu Feng was instructed to find firewood to boil water, Mo Xiong was in charge of kneading the dough, Qianzhu Old Monk and Chu Tian also rolled their arms, rolled up their sleeves and prepared to choose vegetables and wash them, while Huang Xiangzu and Li Xinghui were told to pick up a big spoon to stir-fry. This made the two old heads cry and laugh. If it is an ordinary person, it is not a problem to stir-fry vegetables, steam steamed buns, or bak flatbread or something, but the problem is that these people are really not ordinary people now!

But everyone was driven by Mo Yufei and Li Shanshan, and unconsciously, they began to get busy, and Mo Yufei, under the guidance and help of Li Shanshan, put the dough in the basin directly on the board and handed it over to Mo Xiong to knead the dough.

Of course, when Mo Xiong kneaded the dough, he was also supervised and guided by Li Shanshan. Li Shanshan unceremoniously pointed out Mo Xiong's shortcomings. Either the kneading force is too strong, or the kneading is not round. It cannot be kneaded into a round steamed bun shape. Under the continuous guidance, he slowly became handy, and after half an hour, Mo Xiong kneaded the whole dough into a round steamed bun. Placed on the steaming drawer, Mo Xiong wiped his sweat and felt that it was really not easy. If there was no Li Shanshan's advice, he would really have to take a lot of detours for a while.

Chu Feng had already taken the firewood, and began to use a spoon to take water and put it into the pot, and after a while, the water boiled! Next, Li Shanshan put the steamed buns on the steamer and put the lid on them. Then, he motioned for Chu Feng to continue to burn the fire. Steamed steamed buns in one go until they are steamed and a large amount of heat is coming out.

As for the old monk Qianzhu and Chu Tian, they have already picked and washed all kinds of vegetables and vegetables, and they are waiting for Huang Xiangzu and Li Xinghui to take charge of the spoon and stir-fry!

Now, Huang Xiangzu and Li Xinghui were dumbfounded, they really haven't fried vegetables!

Zhang Ruan and Gui Xian'er had already lit the stir-fry stove, and looked at the two heads of the house and pouted.

Li Shanshan saw this. walked over, a chef with a high posture, pinched his soft waist, and said to them: "Why, you still want to put the boss on the shelf, do you regret it and don't want to do it!"

"Who said we regretted it! Let's think about how to fry first. Li Xinghui said with a frown.

"Yes, I haven't even moved this frying spoon once, so I just started directly?" Huang Xiangzu also said very unfamiliarly.

"Let's do it directly, how many years have you been on the battlefield, and you have dealt with countless opponents, how can it be so difficult to stir-fry a dish, with me by your side, what are you afraid of!" Li Shanshan urged.

"Okay, I'll try!" Li Xinghui rolled up his sleeves, picked up the spoon, and under Li Shanshan's step-by-step guidance, put it on the stove, poured in oil, put in green onions and peppercorns, and waited until it boiled, put in vegetables, and began to fry.

Huang Xiangzu's side was also under Li Shanshan's guidance, picked up a spoon, and fried another vegetable.

For a while, the sound of stir-frying and the instant smell of burnt paste came out, without any fragrance, and this burnt smell was filled with taste.

"Don't be discouraged, it's a big fire this time! Li Shanshan couldn't help but encourage on the side, and at the same time, she personally demonstrated how to fry it once, and the fried meat returned to the pot had a fragrant feeling.

"It's better to fry it from my aunt!" "Gui Xian'er instantly clapped her hands.

"Li Shanshan is good! This dish is so fragrant, I can't help but want to take a bite." Mo Yufei's saliva almost flowed out.

After Huang Xiangzu and Li Xinghui saw Li Shanshan's fried dishes, they were simply top-notch works with good color, flavor and shape, no wonder she was the first to applaud the idea of cooking! This is a shame for these two old masters!

But there was no way, the two of them still fried it hard, after all, Mo Yufei, Chu Feng, Mo Xiong, Qianzhu Old Monk and Chu Tian, as well as Zhang Ruan, and Gui Xian'er's tasks had all been completed!

The other rice soup really doesn't have any technical content, Gui Xian'er and Zhang Ruan, it's done with them, now it's up to the two of them to be in charge, they can't let Li Shanshan fry all the food of these four sect disciples! Although they are young, they are cooking instructors after all!

Thinking of this, the two elders, holding their breath, continued to stir up. Once raw and twice cooked! They don't believe it, so they can't fry it!

"It's mushy! It's burnt! ”

"The fire is too small, it's still alive when you eat it!"

"It's too salty!

"It's too light!

"It's not salty or light this time. It's just that the taste is not delicious enough, and the color is not good enough. ”

............

There are endless problems like this, Li Shanshan kept raising problems, but after persisting for an hour, in general, the fried dishes can be eaten, although it is far from good, in fact, the two of them are rookie level, and it is impossible to count on what star level they have fried in a short period of time for the first time!

Although Li Xinghui was elected as the leader of the alliance of the four major sects, it was now the task of cooking. Everyone is equal in front of the task, and his status is high, so he has to fry the dishes well! Moreover, according to the indicators, Li Xinghui and Huang Xiangzu must each fry at least 100 points of the dishes that meet the requirements. Despite being one meal a day. But this combined 200 large portions of dishes was really a great test for the two heads of the family! This feeling is: "The difficulty of stir-frying vegetables is not easy to kill!!"

Whenever they failed to succeed and there were invalid dishes, Chu Tian and Qianzhu old monks, as well as Gui Xian'er and Zhang Ruan, would wait for the newly cut dishes. After a long time, they couldn't help but sigh in their hearts: "Two heads, you guys stir-fry well, don't produce any more residual products, okay?