After the story was told, the buns were also eaten, and Zhang Fatzi left the Ning family restaurant satisfied. Pen & Fun & Pavilion www.biquge.info

And Fan Yue said to Xiao Jinyan Yan Hao and the others, who had not yet recovered from the shock: "Okay, it's not early, it's time to rest!"

Anyway, what happened in the immortal tomb has nothing to do with them, just listen to it as a story, what they should care about is that they will get up early tomorrow to open the store, how to do it if they don't have a good rest and recuperate.

Fan Yue's words were still very effective, although everyone was still amazed by the adventure of the fairy tomb in Zhang Fatzi's mouth, they still obediently went back to the room to sleep.

There was nothing to say all night, and until the early morning of the second day, the Ning family restaurant was still open for business, and the business was still booming.

And with the help of Yan Hao and the other six people, the pressure on Ning Qingshan, Xiao Jin and Song Chengyun was much less.

It was still a morning time, and the places in Ning's restaurant had been completely sold out, and the remaining diners who did not have a number in the queue could only leave with regret, and secretly decided in their hearts that they must get up early tomorrow to get a place.

After closing, Fan Yue began to gather five apprentices, including Song Chengyun, Yan Hao, and Zi Xiaoyuan, to teach cooking skills.

And I don't know if it was because of the atmosphere of everyone or some other reason, Ning Qingshan and Xiao Jin also proposed to learn cooking skills from Fan Yue.

Of course, Fan Yue would not object to this request of the two, but he did not let them apprentice like others, but let the two participate in the study as observers.

In this way, after closing, the Ning family restaurant was filled with a strong school atmosphere, Fan Yue was standing in front of him explaining the concept of cooking, and the others were sitting below and listening attentively.

Every time Fan Yue tells a point of view, everyone will suddenly feel enlightened, and their understanding of cooking skills has risen to a new level, as if they have entered a new world.

It is also natural to be able to produce this effect, after all, what Fan Yue imparts is the knowledge provided by the system, and it is a concept that directly points to the origin of the culinary avenue, which is completely different from the concept that everyone has heard before after various whitewashing processes.

If everyone's previous understanding of cooking skills was like looking at the beauty opposite through a piece of frosted glass, what Fan Yue is doing now is to remove the frosted glass in the middle and present the cleaned beauty directly in front of everyone.

In the midst of everyone's fascinated listening, the group class ended.

Fan Yue asked everyone to come to the kitchen one by one, and let everyone show their cooking skills in front of him one by one, so as to give one-on-one targeted guidance.

It was not an easy task to raise the culinary skills of five chef apprentices to the level of certified chefs in ten days, and in order to complete the agreement with Ge Lao and lay the foundation for a large number of apprentices in the future, he had to put in a little more effort.

The first to appear was Yan Hao, who made another dish of braised pig's trotters today.

Compared with the plate of braised pig's trotters made in oil yesterday on the certification exam, Yan Hao's stewed pig's trotters made today are much smarter, perhaps because he has some insights after seeing Fan Yue's cooking skills.

To be able to make such a big progress in just one day, Yan Hao's talent in cooking is really not low, and it is no wonder that he can become the best of this batch of chef apprentices.

"It's good to be able to make such progress in one day! The practice of knife skills is not a day's work, but if you pay attention to these details, the pig's trotters will be even more delicious,......

Fan Yue pointed out some things that needed to be improved to Yan Hao, making the latter's eyes light up, and he nodded yes again and again.

"Okay, you go out and call Zi Xiaoyuan in. ”

After receiving both Fan Yue's praise and guidance, Yan Hao walked out of the kitchen satisfied.

Zi Xiaoyuan entered the kitchen according to her words, this was the only girl among the five apprentices recruited by Fan Yue, she was fifteen years old this year, but she looked like she was only twelve or thirteen years old, in the words of Fan Yue's previous life, she was very cute.

It was the first time to be alone with a master like Fan Yue, Zi Xiaoyuan seemed a little nervous, and her hands were tightly tugging at the corners of her clothes.

Fan Yue smiled lightly: "Don't be nervous, I'm your master, and I'm not a bad person, so it's okay to treat me as your brother." ”

Fan Yue's words seemed to have some effect, and the little girl's nervousness was alleviated a lot.

"Okay, let's make a dish and I'll take a look. ”

Zi Xiaoyuan moved according to his words, and Zi Xiaoyuan, who picked up the kitchen knife and spatula, seemed to be a different person, very focused, and could no longer see the timid appearance before.

Soon, a plate of shredded green pepper meat was brought to Fan Yue.

I took a bite and tasted it, and to be honest, it didn't taste very good, so it's no wonder I didn't pass the certification exam.

However, after watching the cooking process just now, Fan Yue had already seen the clue and understood what was wrong with Zi Xiaoyuan's cooking skills.

"Your cooking skills are actually good, but you lack confidence in the cooking process, and many times you are a little hesitant and miss the best time. As long as you are confident in cooking in the future, the resulting dishes will definitely go to the next level. ”

That's right, Zi Xiaoyuan's cooking skills were completely dragged down by her personality, so much so that her every move was two or three breaths later than the best time.

The cooking skills were praised by Fan Yue, and Zi Xiaoyuan seemed a little flattered, and invisibly increased a lot of self-confidence.

After hearing Fan Yue point out that the dishes she made were not delicious enough, she was just too hesitant, which alleviated the self-doubt in her heart a lot.

Originally, she thought that the reason why she had been unable to pass the certification exam was because she was not good enough, so she doubted herself more and more, and therefore became more and more hesitant, thus falling into a vicious circle.

Now that Fan Yue said a word, he suddenly opened his mouth and nodded heavily!

Seeing that Zi Xiaoyuan's problem seemed to be solved, Fan Yue said with a smile: "Okay, go and call Ling Xiaotian in." ”

Zi Xiaoyuan came out in response, and then a fifteen-year-old boy walked in.

The young man's name is Ling Xiaotian, which is a relatively rare surname, and with a relatively lively personality, Fan Yue has long paid attention to him.

"Make a dish and I'll see. Fan Yue instructed.

Ling Xiaotian acted as she was told, and quickly brought a plate of the best potato brisket to Fan Yue.

After tasting it, it is about the same level as Zi Xiaoyuan, and judging from the cooking process just now, Ling Xiaotian's cooking skills are not weak, and the dishes made should be far more than this level.

Fan Yue also saw that his problem was also related to his character.

"You have a lively personality that you can't keep your mind in your hands when cooking, and you miss a lot of the best times because of your desertions, so that the dishes you cook are always lacking.

Well, I've got a set of meditation tips that you can read in the morning and evening, which will help you with calming your mind and improving your concentration, which will be of great benefit to your cooking skills. ”

In order to allow Ling Xiaotian to quickly solve the problems he faced in cooking, Fan Yue spent 1,000 cooking skills in the system to exchange a set of meditation tips and handed them to Ling Xiaotian.

"Okay, go and call Zhang Yang in. ”

Ling Xiaotian's problem was solved, and he went out happily and called a young man named Zhang Yang in.

As usual, let him cook a dish first, but unlike Zi Xiaoyuan and Ling Xiaotian, Zhang Yang's cooking skills are not strong, so his cooking problem lies in the cooking itself.

However, this situation was naturally difficult for Fan Yue, and he explained to him alone the details and points that he should pay attention to in the cooking process just now, which made Zhang Yang suddenly open his mouth and nodded with joy.

Jiang Wei and Liu Qi in the back are similar to Zhang Yang, and they are all limited by their cooking skills, and Fan Yue also gave them pointers one by one.

The last one to come in was Song Chengyun, he had already listened to Fan Yue's class yesterday, and he practiced for a long time after he went back, and when he showed his cooking skills in front of Fan Yue today, Fan Yue's eyes couldn't help but shine.

"Your cooking skills have improved a lot!"