As soon as he held the kitchen knife with both hands, Fan Yue's momentum was completely different from the easy-going before, and the whole person became fierce. Pen ~ fun ~ pavilion www.biquge.info

Quickly entering the state, the kitchen knife flew over, and the sword light that danced out of the phantom was dizzying, and Fan Yue once again showed his breathtaking and powerful sword skills.

Scallops belong to seafood food, the meat is delicious, nutritious, and the Emerald City is not near the sea, so the scallops are particularly precious, but Wanfu is the city lord's mansion of the Emerald City, although the scallops are precious, but there are still them.

The loofah is one of the most common ingredients, cool and invigorating, with a good taste, from the feast of the wealthy and nobles to the dining table of the common people, you can see the shadow of this ingredient.

The cooking method of loofah scallops is not complicated. First, remove the scallop meat and wash it, then peel the loofah and cut it into hob pieces. Then pour the oil into the pot and heat it, add minced garlic to it and stir-fry less, then pour the cut loofah into it and stir-fry, when the loofah is fried to seven or eight medium cooked, pour in the scallop meat and stir-fry together, and finally add salt and other seasonings, thicken with water starch and collect the juice to get out of the pot.

This series of processes is very simple to introduce, but if you want to really cook delicious loofah scallops, you don't just need to know the process, you also need to accurately control the heat, which is the so-called easier said than done.

Of course, these are not a problem for Fan Yue, a smooth cooking performance is pleasing to the eye, and with a fragrance of loofah scallops wafting out of the pot, everyone is even more drooling.

At this time, Lu Shanhe also started the pot, and he prepared a plate of cucumbers drizzled with oil, which was indeed a good delicacy from the point of view of appearance.

When Lu Shanhe put away the pot, he found that Fan Yue had finished it one step ahead of him, and he didn't even look at what Fan Yue was cooking, and his face was already showing sarcasm.

"Hmph, it's done so quickly, don't you know the truth of slow work and careful work? Or are you ready to give up, so you make a dish so casually to deal with it?"

At this time, Lu Shanhe did not forget to smear Fan Yue in front of the Wan father and son, if Fan Yue really made a casual dish to deal with, it was completely an act of not taking the Wan family and his son in his eyes, and it would definitely cause strong dissatisfaction among the latter.

However, Lu Shanhe's words did not attract everyone's attention, and everyone's eyes were focused on the plate of fragrant loofah scallops made by Fan Yue, and the Wan father and son were even more bright-eyed, deaf to Lu Shanhe's words.

Seeing that his words didn't have the effect he wanted at all, Lu Shanhe was naturally very unhappy in his heart, and said, "City Lord Wan, shouldn't we start letting Young Master Wan taste it and judge these two dishes?"

Young Master Wan had long been attracted by the fragrance of loofah scallops, and of course he agreed with Lu Shanhe's proposal, nodding again and again, but his eyes were staring at the plate in front of Fan Yue for a moment.

Since his baby son was already impatient, Wan Baohe naturally spoke, and the two cooks walked to the stove of Fan Yue and Lu Shanhe and brought over two plates of dishes.

However, these two dishes did not let Young Master Wan taste them first, but a person dressed in high-end family clothes took the lead in stepping forward, picked up a pair of ivory chopsticks, and tried one bite of the two dishes.

The taster confirmed that there was no problem with the dishes, nodded at Wan Baohe, and Young Master Wan was able to enjoy the food that he had coveted for a long time.

However, it was very difficult for his bloated body to even sit up, let alone reach out to pick up the vegetables, which of course someone did for him.

A pretty maid picked up ivory chopsticks, picked up a piece of tender scallop meat and sent it to Young Master Wan's mouth, and suddenly, a fresh and tender delicacy containing the coolness of a loofah exploded in Young Master Wan's mouth, making him can't help but squint, with an expression of great enjoyment on his face.

At the same time, Fan Yue's mind sounded with the prompt sound of the system: "Congratulations to the host, the cooking skill has been recognized 1 time, and the cooking skill value is +180." ”

Now that the system has given hints, it seems that this loofah scallop has conquered Young Master Wan's taste buds, and there is no suspense about the outcome of this culinary showdown.

I didn't expect that this young master's recognition could provide one hundred and eighty cooking points, and it seems that he is also a person with good attainments in cooking and tasting, and he is really worthy of his size.

Seeing Young Master Wan's reaction, everyone became more curious about the deliciousness of the loofah scallops, you must know that this Young Master Wan's mouth is very picky, this dish can make him react like this, how delicious it must be.

Wan Baohe was also itching, picked up a pair of chopsticks and picked up a piece of tender scallop meat from the plate, delicious mouth, Wan Baohe's face also showed the same expression as his baby son.

Fan Yue received the prompt sound from the system again, this Wan Baohe's recognition actually provided him with two hundred and thirty cooking points, it seems that this Wan City Lord is also a complete foodie.

A piece of scallop meat went down to his stomach, Young Master Wan was still unsatisfied, and asked the maid to pick up a piece of loofah and put it in his mouth, a delicious taste completely different from the previous scallop meat exploded in his mouth, a different experience, but it was also endlessly memorable.

Wan Baohe's reaction was not much better, he had completely put down the city lord's shelf, and ate with an open mind.

Under the wind and clouds of the two, a plate of loofah scallops will soon bottom out, but Lu Shanhe's oil drenched cucumber has not moved at all.

I didn't expect that Wan's father and son would show such an inextricable expression after tasting Fan Yue's dishes, and Lu Shanhe was also a little panicked at this moment, and couldn't help but remind: "Young Master Wan, I made your favorite oil and cucumber, and I feel that I am in a very good state today, and this dish is definitely more delicious than what I made before, should you also taste it." ”

Anyone who understands can hear that Lu Shanhe's tone has weakened by three points.

However, hearing him swear that his dish was more delicious than before, Young Master Wan was also a little interested, and his eyes motioned for the vegetable feeding maid to pick up a cucumber and send it to his mouth.

This Lu Shanhe's cooking skills are indeed not bad, and the ingredients selected are also good, this dish of oily cucumber can definitely be regarded as a signature dish in any big restaurant.

It's a pity that he is now in a cooking duel with Fan Yue, with Fan Yue's loofah scallop pearl in front of him, the taste of this oily cucumber is much inferior, and even some flaws that Young Master Wan didn't notice before are tasted at this moment.

After chewing twice, Young Master Wan's brows furrowed tightly, and his expression became unsightly.

Lu Shanhe chuckled in his heart, and secretly said that it was not good, but he still couldn't help but ask nervously: "Young Master Wan, how is my dish?"

Young Master Wan glanced at Lu Shanhe with a puzzled expression, sighed, and finally said: "Master Wan's oily cucumber is indeed more delicious than what I have eaten before, but Master Fan's loofah scallop is even cooler and tastier." ”

Young Master Wan also looked at the love of Lu Shanhe who had made food for him for so many years, and did not say too much, but for the latter, this evaluation was undoubtedly a bolt from the blue.

How could it be, how could he lose to a hairy boy, how could this kid's food be more delicious than his?

Lu Shanhe, who still didn't accept his fate, hurriedly pulled out a pair of chopsticks, picked up a piece of loofah from the dish that was about to bottom, and suddenly a delicacy that hit his heart burst out in his mouth, making his whole person freeze on the spot.

He always thought that the dishes he made were delicious, but compared to this loofah scallop, it was like an underground and a sky.

In this duel, he lost!