"Of course, if you can't tell you why, you won't have to pretend to be a big-tailed wolf in the future!"

Yan Hao was a little angry by Fan Yue's rhetorical question, what is he pretending, he really thinks that standing next to Ge Lao is a master chef?

Ah, phew, at this age, I'm afraid I can't even keep up with the cooking skills of an apprentice chef. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Over the years, he has studied under a sixth-level chef, and this stewed pig's trotters has been passed down by his master, even if his level is not as good as his master, but at least he can reach the level of an eighth- or ninth-level chef.

How could such a guy who was not even a chef's apprentice dare to say that his dish was just okay and his tone was so disdainful?

Seeing Yan Hao so persistent, Fan Yue had no choice but to shake his head and comment.

Originally, he thought that as Yan Hao's apprentice chef, it was already very good to be able to stew pig's trotters in oil to this extent, and he couldn't bear to hit him.

But the other party is so insistent, if he doesn't speak again, he will really be regarded as a coward.

"This stewed pig's trotters in oil has thirteen failures.

First, the pig's trotter hair has not faded, which affects the taste and destroys the mood of diners, and fails!

Second, there is a problem with the seasoning ratio, the soy sauce is half a dollar more, the salt is one dollar less, the soy sauce is three dollars more, and the ginger is cut too coarsely and fails!

Third, the marinating time was half an hour shorter, and the flavor of the sauce did not completely penetrate, and it failed!

Fourth,......"

Fan Yue listed them one by one, and the people present were stunned for a moment until all the thirteen failures were listed.

Everyone present looked at Fan Yue like a monster, and Yan, who was originally waiting to see Fan Yue make a fool, looked even more confused.

Every time Fan Yue said one, the consternation on his face deepened, and his heart felt like a heavy hammer had been smashed down, which shook his heart.

How could this kid see so many holes in this dish.

And he knew in his heart that most of what Fan Yue said was not nonsense, but real problems.

In order to finish the dish within the time limit, he did not lose the hair in many shaded parts of the trotters when he processed them, and the pickling time was shorter than normal.

There are still a few problems with his old problems, which his master has pointed out many times when he usually practiced, but his level is not enough and he has not been able to change it.

There are even a few problems that even the examiner of this exam didn't see, but this kid pointed it out as soon as he opened his mouth, and it seems that there really is such a problem when you think about it.

This kid didn't even taste it, he just pointed out so many flaws based on taste and appearance, how did he do it?

The examiner in charge of the review picked up the chopsticks again and pinched a pig's trotter and tasted it, which really confirmed Fan Yue's comments just now, if you don't taste it carefully, you really haven't found it.

But this teenager didn't even eat, how could he comment so well? Even the examiner was shocked.

Looking at everyone's expressions, Fan Yue knew that there was no problem with his comments, and he breathed a sigh of relief in his heart.

Of course, these reviews were not made by himself, although his cooking skills are already very good, but he does not have the ability to accurately say so many flaws based on taste and observation alone, and these reviews are of course systematically analyzed.

After the system upgrade, many new abilities have been added, and one of them is to recognize people and objects.

Before detecting the symptoms of Dragon King Ao Guang and Ximen Yun and giving corresponding solutions, now it is of course not a problem to analyze the quality of a dish.

After solving this problem, Fan Yue was going to find a compartment kitchen to cook a snack for Ge Lao.

It's too busy outside today, and he doesn't really like this noisy environment.

But before he could take a step, Yan Hao's voice came from his ears again.

"Don't be in a hurry! You can tell the flaws of my dish, but you are not a hero, if you can make a dish of braised pig's trotters in oil that can't be faulted, I will serve you!"

"I don't think it's necessary, I just said it casually, don't be so serious. ”

Fan Yue had a headache, how could this guy be like a piece of kraft candy?

Fan Yue was troublesome, but in Yan Hao's eyes, Fan Yue's attitude was more like disdain, which aroused the anger in his heart, and a burst of qi and blood surged in his brain.

"No! You must make a dish of braised pig's trotters today, and I will challenge you with my career as a chef! If I lose, I will not be a chef from now on!"

The people present were shocked when they heard this, and they actually made a bet on their chef career, which Yan Hao was too impulsive.

Ge Lao had a strange look on his face, the little chefs here all knew Fan Yue, and he didn't know Fan Yue's level, but he knew it clearly.

This Yan Hao's behavior is simply hitting the muzzle of the gun, I don't know how Fan Yue will respond.

Fan Yue waved his hand: "Forget it, it's just a casual remark, so as not to accompany your career as a chef." ”

It's okay if Fan Yue doesn't say it, the more he talks about Yan Hao, the more angry he becomes, what kind of attitude do you have? It's like you're going to win.

"No! we must compare today!" Yan Hao's attitude was extremely resolute.

"No, no, no?"

"No, no, no!"

Fan Yue sighed, it seems that if he doesn't agree today, he really can't get rid of this piece of kraft candy.

"Well, I promise you a cooking showdown. To be fair, I'll bet on my career as a chef too. Anyway, it was impossible for him to lose, so Fan Yue made a bet at will.

"Okay! this is like a man!" Seeing that Fan Yue agreed to the duel, Yan Hao said very heroically.

Although he didn't know what method Fan Yue used to see the flaws of his dish, but looking at Fan Yue's age, he didn't look like a person with high cooking skills, and his dish got a high score of eight points, so he didn't believe that this kid in front of him could make better stewed pig's trotters in oil than him.

Ge Lao shook his head secretly, this young man, now so arrogant, he may not even be able to cry after a while.

Both sides agreed, the stakes were equal, and the referees were the five examiners for the exam.

All three conditions for the cooking showdown are met, and the cooking showdown is established!

Yan Hao's dishes have already been tasted, and now they are only waiting for Fan Yue's dishes.

Under everyone's gaze, Fan Yue went to the ingredients section to select fresh pig's trotters and ingredients, and walked to the stove to start his cooking show.

Of course, while selecting the ingredients, Fan Yue spent six hundred cooking points in the system to exchange for a cooking skill package of braised pig's trotters.

When he picked up the kitchen knife, Fan Yue's aura changed, as if he was a different person, completely different from the gentle young man just now, and a domineering spirit naturally revealed.

Yan Hao was shocked in his heart, this momentum, could this kid really be able to cook?

Fan Yue's knife skills are naturally not a problem, and with a few clicks, he cleanly and neatly faded all the hair on the pig's trotters, and this hand is something that many people present can't learn if they want to.

Yan Hao's heart suddenly cooled down, but he still didn't want to give up, expecting Fan Yue to make mistakes in the future.

After learning the cooking skill package provided by the system, how could Fan Yue make a mistake, a set of processes is like a smooth flow, which is pleasing to the eyes and fascinated by everyone.

It wasn't until the fragrant braised pig's trotters were brought to the five examiners that everyone was awakened from the intoxication just now by the fragrance.

"Braised pig's trotters, please taste!"

Yan Hao's face was like ashes, and he sat on the ground with his buttocks, he knew that his career as a chef was coming to an end!