With her mother by her side, Susan officially enrolled in the Michelin Academy. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After paying the low tuition fee of 5 gold francs, Susan carried her small suitcase and followed a group of little girls into their dormitory with a large sister from the admissions office.

Yes, although Susan's house is not far from the Michelin Academy, and it is completely possible to live at home, the Michelin Institute is a residential college, and every student is required to live in the college, eat, live and dress with their classmates, and practice cooking and martial arts together.

The girls' dormitory building is not very large, and there is only one, which is not remarkable compared to the three high-style dormitory buildings on the boys' side, probably because there are not many girls who sign up and pass.

Walking into the dormitory building, I saw a kind old woman sitting in the gatehouse of the dormitory, according to the eldest sister, she was the widow of a deceased master in the academy, and she was very strong in both cooking and martial arts, and she was responsible for managing the dormitory and protecting them in the future.

After smiling sweetly at the grandmother and saying hello, a group of people were ushered upstairs and began to assign dormitories.

The rooms in the dormitory are not large, each dormitory is only allocated to two people, there are two brand new oak beds on the left and right, two sets of tables and chairs side by side by the window, and there is a row of small cabinets next to the bed where clothes and sundries can be placed, which looks very small and warm. And in the same dormitory with her was a little girl who was younger than her, with brown hair, a round face, and her clothes were a little shabby, but they were finely mended, and the pulp was clean. It's just that her eyes are red, and her face still has tears that haven't dried yet, presumably she cried when she was separated from her parents, according to her, her name is Lily, she looks shy and timid, and she is not difficult to get along with.

At the end of the corridor outside the dormitory, there is a special public bathroom, Susan went to see inside, there is a large water tank dedicated to water storage, and a small boiler with a chimney for boiling water, according to the big sister, the Michelin Institute stipulates that students must take a bath every day to maintain personal hygiene, it is said that there was no such regulation originally, it was a strong request from a master in the academy, and it was newly added to the college rules.

The second and third floors are dormitories, and on the first floor, in addition to the gatehouse where the grandmother lives, there is a huge kitchen, in which all kinds of stoves, knives, pots and pans and other miscellaneous items are readily available, which is a place for them to practice after class in the future.

After a short break to tidy up, they were gathered again and walked towards the large hall in the middle of the academy, where the opening ceremony would soon take place.

The auditorium is very large, the rows of tables and chairs are divided into four parts around the rostrum in front, and the students have all changed into white and decent chef clothes, and sit on the rows of wood-colored chairs one after another.

After everyone had been seated for a while, one by one the masters walked in and sat down behind the long table on the rostrum.

In the eyes of everyone, one after another masters began to speak, speech, looking back at the past one by one, looking forward to the future, the tone is sincere, the emotion is sincere, touching every student in the auditorium, let them burst out of infinite enthusiasm for learning.

And Susan also noticed at a glance the strange tutor who had given her a knife test and had been staring at her. Unexpectedly, this young mentor was very high-seated, only under those four highly respected masters, and it seemed that his status was very high.

And his speech is also different from other masters, which is very special:

"First of all, congratulations to all of you for coming here and studying at our Michelin Academy. As we all know, our academy was the first martial arts academy for chefs. What does that mean, that is, we train the most outstanding chefs in the whole continent, and martial arts is the sublimation of their outstanding cooking skills, so that they can make better and more happy food. ”

"Actually, I know that many of you are not quite a chef, maybe it's because of your family's requirements, maybe it's because you fancy the martial arts level of our academy, or for various other reasons, and if there were other better options, you probably wouldn't be here to learn how to be a great chef. But I would say that the profession of chef is not lowly or weak, and it is one of the oldest and greatest professions of our human race. ”

"First of all, there are a lot of benefits to being a chef. First, you can satisfy your appetite, no matter where you go, even in the wilderness, in the ice and snow, or in uninhabited places, you can also prepare a delicious meal for yourself, so that you can enjoy delicious food and fill your stomach. ”

"Second, everyone will no longer be short of money, a mercenary, once he loses his martial arts, he will be abolished immediately, no caravan will hire him again, he can only eat his old book or find other jobs to eat, and the nobles who do not have martial arts strength will also be eliminated soon and lose their previous noble status. And we chefs are different, if you meet a strong opponent and are abolished by a martial arts, you can still earn enough money with your excellent cooking skills, buy a house, marry a wife, and spend your old age in peace. ”

"Third, our chef is safe enough, like now, the entire continent is fighting endlessly, and with a little martial arts strength, it is possible to be recruited into the army, go to the battlefield to fight hard, and if you don't pay attention, you may die in vain. And what about us cooks? Even if we are recruited, we will enter the safest battalion, not only do we not have to worry about going to the front line to fight, but we also don't have to worry about running out of food and food, even if the whole army is wiped out, the battalion will be at the end, and it is very simple to find a way to escape or surrender directly. ”

"After talking about the benefits of our chefs, our privileges, then I have to talk about the obligations of our chefs, yes, we chefs are obligatory! That is a clear obligation, we strive for the goal: we must make more hygienic, more delicious, healthier, more happy food for everyone! For this goal, our academy, our culinary association, and generations of ancestors are all working hard. Why do we want to learn martial arts? Even if we don't have martial arts, we can make good food, why do we have to work hard to learn martial arts? Because we want that 'more', we want to keep improving, we want to keep innovating, and we want to keep making that kind of food that makes people happier. ”

"You are studying here, learning cooking, learning martial arts, all for the sake of making everyone happier, and what our college teaches is also the top cooking skills that make people happy, and the top martial arts that make people happy! Our Michelin Institute is such a college that pursues happiness and pursues to make everyone happier! I am here, and once again welcome everyone to join us!"