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The steward smiled, he couldn't imagine that the two little brothers were deeply hidden. Pen % fun % Pavilion www.biquge.info

Liu Qingfeng said that he didn't dare to do anything else, I was in a restaurant in the capital, and it was a daily gold. I even pulled him down, and then I said that it would be exposed, and even said to the steward, we just know a little bit. If you need it, we can stay and help for two days.

The steward just asked casually, probably not expecting the two of us to be so confident in cooking, so he ordered, come to Shun, take it to the back kitchen, hand it over to Li Dazui, and let the two brothers practice their hands.

On the way to the back kitchen, I said that you have nothing to do and make trouble for yourself. Liu Qingfeng said, anyway, there is silver, and if you don't make money, you won't make it in vain. The guy called Lai Shun took us to the back kitchen.

It is worthy of Zuoxian Wangfu, there are nearly ten rooms in this back kitchen, and there are thirty or forty busy cooks, and they shouted by the way, Li Dazui, the steward arranged two guys, the Central Plains, and the banquet tonight will be in charge.

Li Dazui is the chef of Zuo Xian Wang's Mansion, according to Lai Shun, he is only responsible for tasting dishes, and rarely cooks in person, originally tonight Zuo Xian Wang invited guests from the Central Plains, according to the kitchen assessment method, receiving foreign guests, and cooking in person will have three times the performance, I wanted to show off my skills tonight, who expected the steward to bring us together, with a yin and yang strange aura, it turned out to be Nanming's, I don't know which school to learn from?

The eight major cuisines of the Central Plains, such as the major schools in the rivers and lakes, are also powerful, factions and generations, but I opened a barbecue restaurant with Liu Qingfeng in the capital, which is a halfway monk, and has not undergone systematic training, and naturally there is no faction generation.

A few chefs around took a look, laughed, come to Shun, it won't be where two liars came, they have always come to the palace to eat and drink.

I said I don't know which school and which department Chef Li comes from?

Chef Li held a red book in his hand and said, with an arrogant face, and said, Li is not talented, Longtai has been 18 years old, and graduated from Lanxiang Technical School with a major in excavators.

I was secretly surprised in my heart, it is said that the final exam for graduation from Lanxiang Technical School is to stir-fry with an excavator, and the students who came out of that school are all stunts, no wonder he has such a big tone, it turns out that he is a famous family!

Li Dazui snorted coldly, it was a mule or a horse, and he pulled it out and slipped.

Liu Qingfeng said that if you are afraid, you can't do it, what is it like?

Li Dazui is intent on giving the two of us a horse, and the knife work will be compared first.

As he spoke, he picked out three potatoes from the basket, threw them to me and Liu Qingfeng, took one for himself, and sandwiched the potatoes between his fingers. Subsequently, Dangdang, dozens of knives went down, and the potatoes turned into a pile of filaments. There are five or six hairs of the same thickness, the same length, and the length is neat.

Several chefs have been better, saying that Chef Li's knife skills are the supreme knife in the world. Li Dazui showed a look of arrogance, and looked like he was winning, and said to me and Liu Qingfeng, please.

It's okay to let Liu Qingfeng roast meat with secret seasonings, but he doesn't do this professionally, so he picked up the potatoes, cut them in half with one knife, and went down with three knives, and there was not much left of the whole potato.

Li Dazui said, Brother Laishun, the steward has been fooled, in the future, this kind of stupid person will not lead us in the back kitchen, by the way, I advise you to say a word, not all milk is called Trensu, not all guys are called Chef Li.

I said that you are too deceitful, isn't it, isn't it just to cut a shredded potato, no matter how finely you cut it, it is still shredded potatoes, and you can't make the taste of beef, but to reach the highest level of cooking, uh......

Li Dazui said, you come and listen.

I said casually, I didn't expect to be stuck, and then I thought of kendo, so I said, called, there is no vegetable in the hand, there is a vegetable in the heart!

Haha, happy to die. There is no vegetable in your hand, but there is a vegetable in your heart, and you can figure it out. I said do I want to show you a demonstration, Li pouted, looking at the excitement, come on, it's the grandson who can't do it.

I walked up to Liu Qingfeng, whispered a few words, and then said, whether we can earn back face today depends on the cooperation of the two of us. So he shouted, come to half a catty of beef!

Someone came up with beef, I picked it up with a knife, and threw it to Liu Qingfeng, Liu Qingfeng controlled the beef with internal force, and cut it into two sections, before the beef landed, the two knives in both hands, waving like lightning, the knife shadow flickered, and only saw the phantom. The blade of the knife was like fire, and the aroma of beef spread in the air.

Li Dazui's eyes were about to fall out, where had he ever seen such a scene, if Zhao Fuyi knew that Liu Qingfeng used his Xuanyuan sword technique to make potatoes and beef, it was estimated that he would die under Jiuquan.

I put the potatoes on the cutting board, used the luck of the Dugu Nine Swords to the knife, and chopped the potatoes into mashed potatoes. Then I shouted, stir-fry.

Liu Qingfeng had already cut the half catty of meat into a meat puree, controlled by two knives, and could not fall in the air, and the potatoes and beef were mixed, and the two internal forces were agitated and fell into the pot.

The two of us are bluffing things, and the key point is that before the mashed potatoes and beef are put into the pot, Liu Qingfeng has already mixed the secret recipe of Xiaoyu'er into it.

A burst of fragrance permeated the back kitchen, wafting into the distance, I high-fived with Liu Qingfeng, for this secret recipe, even Emperor Ming Zhu Wu was full of praise for eating it, I don't believe that these barbarians in the Northern Zhou Dynasty can resist.

Out of the pan, uh......

Although the taste is fragrant, the appearance is really not good. Whatever, Fang Cai's hand had already shocked them, and even Liang Daoquan smelled the fragrance, and after tasting it, he said, it doesn't look good, but the taste is really unique in the world. Tonight, it's all up to the two brothers.

I said that cooking skills together, lies in a hundred flowers blooming, a hundred schools of thought contend, Chef Li's cooking skills are superb, and all the chefs who are doing it are also powerful, if it is all done by the two of us, the dishes will seem a little monotonous, why don't we come up with two finale dishes, and the rest of the dishes are still Chef Li them.

Liang Daoquan thought about it, nodded and said, just do it according to your wishes, what is this dish called?

Liu Qingfeng said that it is called mashed potatoes and beef, and I even corrected it, this dish is called the Romance of the Dragon and Snake. In addition, we have prepared a dish called Buddha is the Tao.

Liang Daoquan asked, Buddha is the Tao?

I said that Buddhism is vegetarian, Taoists can't help meat, and our dish uses tofu as raw material to make the taste of meat. Liang Daoquan nodded, I'm looking forward to it, tonight's finale, it's up to you two to introduce the dishes.

I peeked at Chef Li, his face was pale, this kind of aristocratic mansion banquet, the chef served the finale, after the introduction, if the guests thought it was delicious, the general host would reward the chef with silver.

This method is already the norm in the gods, so many nobles like to spend a lot of money to hire some high-class chefs.

After Liang Daoquan left, Li Dazui's face was not angry, but the matter had been decided, and he couldn't say anything, but he deliberately made things difficult for us and didn't give us the apprentice who served the dishes.

I asked Laishun, what kind of guest is tonight?

Lai Shun said that it seems to be an alliance leader of the Central Plains Martial Arts, and the master of Sanssouci Pavilion came to ask King Zuo Xian to do something, and I don't know the specifics. However, I suggest that you don't ask too much, you can do things in the palace, it is a blessing that you have cultivated for eight lifetimes, don't do it, making a lot of money in a muffled voice is the right thing, and the most taboo is too much gossip. Especially when I see something that I shouldn't see and hear that I shouldn't hear, for example, the sixth aunt is too ambiguous with the second son, and the third lady hates others saying that she is fat, etc., so if you can't say it, don't say it.

came to talk about the things in Zuoxian's mansion, and told me thousands of instructions that I must keep my mouth shut. While it was not dark, Liu Qingfeng and I went out to buy some ingredients.

Let's make a roast leg of lamb, a mashed potato and beef, with the ingredients of small fish, and make one or two dishes, but if we do make a table of dishes, it will only be a goof.

It sounds like a good thing, tonight it is very likely that Zuo Xian Wang for Li Boyang and Wan Yan finished the project, like this kind of dispute or misunderstanding, and we dart when the grudge handling method is no different, generally will find a local reputation or senior third party, in this way, it is much easier to deal with.

Liu Qingfeng said, why don't we go out tonight? Anyway, the money for selling the silver has already arrived. I asked, what is God doing this trip for?

Liu Qingfeng said that he had slaughtered Yan Jingang. I said that you can't even survive this kind of thing tonight, so why should you kill Yan Jingang? Moreover, Wanyan Jingang is Wanyan's brother, so maybe you can get useful information tonight.

Liu Qingfeng is right, even Li Boyang can't pass this hurdle, how can we become a great grandmaster. or kill Li Boyang along the way.

I said frankly, Li Boyang, Wanyan King Kong, you think their heads are like couriers, you can take them if you want, I find that you are getting more and more inflated.

Liu Qingfeng said don't grow the ambition of others and destroy your own prestige. I've already inquired about Yan Jingang's mansion, why don't you sneak in after tonight?

I shook my head, a little reckless, Wanyan King Kong has a very high status in the divine capital, and I am afraid that there will be a few master guards in the house, if it fails to strike a blow and arouse his suspicion, I am afraid it will be difficult to do it again.

The original recipe was not enough, so we found a pharmacy to make it.

Liu Qingfeng had already memorized the prescription, and according to Xiao Yuer's prescription, he mixed in some other medicinal materials, grabbed the medicine, boiled it into a cake in a stone pot, and crushed it into powder. Liu Qingfeng said that tonight's success or failure is a matter of success here.

After nightfall, the lights on the palace of King Zuoxian were bright, and the two of us came to the back kitchen and found a separate kitchen for us.

Li Dazui and the others have begun to prepare the banquet, after all, we are outsiders, they don't want to see us, after the apprentice has finished the side dishes, he said, Chef Li ordered me to help you here.

I said in my heart that I was afraid that it would be fake, and I would like to find an opportunity to put some croton, laxatives and the like in the dishes, and it is true that these two dishes are ruined, but I don't say it, so I said, I am not used to being watched, otherwise I can't make that kind of taste and feeling, and you don't want to be in front of distinguished guests, because of these two dishes, let the prince be rude.

The guy left in a huff, the two of us had one dish, Liu Qingfeng was in charge of the Romance of the Dragon and Snake, and I was in charge of the Buddha is Tao, and in a moment, the whole back kitchen was full of aroma.

Liu Qingfeng put the Romance of the Dragon and Snake on the plate, dug a spoonful with a spoon, tasted it, and said self-intoxicated, it tastes good, I said I'll taste it too, let's chirp, I didn't eat the taste, take another bite, Liu Qingfeng is in a hurry, you leave me some. The two of them ate most of the two dishes with a spoonful each.

Come by the way, two brothers, the front dishes have been served, and the steward has ordered the finale to be served.

The two of us looked at each other, what should we do?

A dead horse is a live horse doctor, Liu Qingfeng said.

The two of them piled two and a half plates of vegetables on one plate, got some lettuce leaves to wrap them around, and made the two dishes into one dish, which looked pretty good.

Placed on top of the cart, the two of us, dressed in white chef's coats, pushed the dish to the banquet hall.

After the battle of Xinghualing last year, in the past year, our martial arts have increased greatly, and our appearance and temperament have long been different from those back then, and we also used Meichuan Neiku's exquisite disguise technique, after hiding the breath, it is no different from ordinary people, and I am not afraid that he will recognize it.

There were seven or eight people at the banquet, and the man sitting on the chairman was wearing a crimson robe, with a golden clover on his chest, which should be Zuo Xianwang, and a man on his right hand was tall and tall, and his description was somewhat similar to Wan Yan Yan, which should be the right prime minister Wan Yan.

In addition to the emperor in the Northern Zhou Dynasty, the two most powerful ministers talked about wine and talked happily, on the contrary, Li Boyang, the deputy who sat opposite King Zuoxian, seemed a little restrained. After all, he was born in the rivers and lakes, although he was in the Guanlong generation, and he had fun with the governor and the Taoist, but in front of these two people who stomped their feet in the Northern Zhou Dynasty and could make the gods shake, he had nothing to say.

On the side, the owner of the Sanssouci Pavilion sat in the banquet, and a woman with a fair posture and a wide heart and a fat body. When the steward saw the two of us coming up, he said that the prince of Qiqi, today's finale dish, invited two chefs from the Central Plains to take charge of the spoon, called Buddha is the Tao and the Romance of the Dragon and Snake.

The woman was fighting to the death with a lobster, smelled the aroma of our dish, threw the lobster on the ground, swallowed her saliva, and hurriedly said, hurry up and bring it up for my aunt and grandmother.

Well, that's a familiar sound. Isn't this the person who scolded Liu Qingfeng under the statue of Peter the Great two days ago, the steward said, two little brothers, who will tell me the origin of this dish?

When Liu Qingfeng saw the woman, he quickly closed his mouth, stretched out his hand and pointed at me, I cleared my throat, and said that I was going to make a Buddha is the Tao and the Romance of the Dragon and Snake, but my companion and I temporarily changed the main dish to a dish of the Four Great King Kongs.

Saying that, open the lid pot, there are four green onions in it, and the remaining beef mashed potatoes and tofu are evenly divided into them, and the mouth is nonsense, potatoes, beef, tofu, the three dishes are made by secret methods, and the four green onions are used to season, decorate, and go to the oil, so as to become this four King Kong, please taste!

The four King Kongs sent it, Wan Yanyan as the guest of honor, tasted it first, nodded and said, it melts in the mouth, the aroma is three feet away, it is delicious in the world.

The rest of the people also moved their chopsticks, and everyone at the banquet was full of praise, and Liu Qingfeng and I looked at each other and smiled, this is what we have left. King Zuo Xian suddenly felt a light on his face, and said, reward!

Immediately, people shouted, King Zuo Xian has a reward. The steward said that he didn't thank the prince yet. The two of us bowed down and thanked the prince for the reward.

However, Li Boyang looked at the two of us and asked if there was something to do, these two little brothers looked a little familiar. We seem to have met somewhere, do you remember?

Liu Qingfeng said, as if it was spring, and I had just sprouted.

I walked through.

There was no looking back.

I remember.

I almost forgot.

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