The next day, Shen He got up to prepare breakfast, Qin Wuyang and Hu Lijuan ate first and went to work, and Shen He and Shen Yue, a father and son, went to the restaurant together after eating.

Hu Lijuan explained to Shen Yue's father and son before leaving, but none of them took it seriously.

Shen Yue attached great importance to this matter, and gathered the chefs in the back kitchen together and ceremoniously introduced Shen He to them. The cooks knew that this was Shen Yue's son, and they also gave Shen He face, and everyone greeted each other in one place, which was quite an atmosphere.

When Shen Yue told everyone that he was going to ask Shen He to show them how to cook, the cooks were not so happy, and some even sneered on the spot: "Boss, it's not that we are boasting, Ling Gongzi may have some ability in other aspects, I'm afraid he is still a layman, right?"

Shen Yue said: "Whether it's a layman or an insider, if I say so, you will do it according to my arrangement." Are you not at ease with who I am?"

Hearing Shen Yue say this, many cooks were a little hesitant. After all, Shen Yue has always been measured in doing things. Besides, this restaurant was originally taken over by Shen He in the future, and they are just some hands-on, as long as they want to open a restaurant, they are still worried about not being able to find a cook?

"Boss, does your son really know how to cook?" asked a cook in his early forties, puzzled.

From the bottom of his heart, Wang Liang still believes in Shen Yue, but Shen He looks like he is only in his early twenties, even if he is a family heirloom, how deep can his kung fu be?

In the profession of cooking, kung fu is very important, and without time to polish, no matter how good the talent is, it is in vain. Shen He didn't smell of oil smoke at all, saying that he was a powerful cook, Wang Liang didn't believe it in his heart.

Shen Yue comforted everyone: "As the old saying goes, 'As soon as an expert makes a move, he will know if there is one'." I'll ask Xiaohe to show you a hand first, make a dish for you to taste, and then talk about the rest, how about it?"

"Since the boss has said this, we will wait to taste the craftsmanship of Ling Gongzi. Wang Liang looked around at everyone, which can be regarded as making both sides have face.

Shen Yue gave Shen He a look, Shen He sighed, he was still unwilling to go against his mother's intentions in his heart. But in this current scene, if he doesn't show his hand, it is estimated that these people will not give him face.

"There are ready-made ingredients, so I'll simply make a vinegared shredded potato. Shen He picked two potatoes, took a few green peppers, and said lightly.

Wang Liang and others heard that Shen He was going to make "vinegar shredded potatoes", and they were all interested.

"Vinegared shredded potatoes" is a home-cooked dish, which is a great test of knife skills. If the knife is not up to par, the shredded potatoes are uneven, and the dish will fail from scratch.

To make this dish, it is not that the shredded potatoes are cut as thin as possible, if they are cut too finely, they will be fried if they are slightly stir-fried in the pot, which will affect the visual effect.

Shen He washed the potatoes under the faucet, then took a fruit knife from the fruit bowl and peeled the two potatoes like apples.

"There are two hits!"

Shen He's peeling action was very smooth, the two potatoes were on a knife, and the peeled skin was not broken, but also as thin as a cicada's wings. This made Wang Liang and others feel that Shen He did have two brushes.

However, peeling is not a skill, and anyone can practice this kung fu if they have time. Knife work, but not in this way.

Shen He could also see that Wang Liang and the others were not right, the corners of their mouths were slightly upturned, and they put two peeled potatoes on the board, and turned the two whole potatoes into a pair of potato strips of equal thickness and size.

"This ......" Wang Liang and the others were stunned, they didn't even see how Shen He moved, and the two potatoes were cut into shreds. This kung fu can be described as a ghostly workmanship!

"Are you kidding?!" muttered the cook who spoke before, "This kid is definitely hanging, otherwise there is no way to explain it!"

Wang Liang didn't speak, his eyes were fixed on Shen He's hand, he wanted to see clearly how Shen He made the knife.

After soaking the shredded potatoes in water, Shen He cut the other ingredients and set them aside for later use.

Wang Liang's eyes never left Shen He's hand, but Shen He's movements were completely beyond the frequency that his eyes could capture, even if he kept staring, he didn't see a reason.

Turn on the fire, heat the iron pot, Shen He made this "vinegared shredded potato" with his own hands in front of Wang Liang and others, and then put it on a plate, put it in front of everyone, and said, "Everyone, please taste it." ”

The cooks smelled the fragrance, and they all couldn't wait, and they picked up chopsticks and put them in their mouths.

Wang Liang didn't move, but looked at Shen He and asked, "Shen He, how did you cut the potatoes?"

Wang Liang's question was also a question in the hearts of everyone present, but they were all attracted by the dishes they made, and this problem was ignored by them. When Wang Liang asked, they were a little at a loss.

First, they wanted to know the answer too much, and second, this "vinegared shredded potato" made in Shen He's hand successfully aroused the cravings in their stomachs. It would be a pity to give up this dish in order to listen to Shen He's answer, and it would also be a pity to give up listening to Shen He to give up the answer for this dish.

It's a pity left and right, and they really don't know how to choose!

"Can I instruct you to cook?" Shen He did not answer Wang Liang's question, but repeated the old words.

Wang Liang said: "Of course, you can instruct us to cook." ”

Shen He got Wang Liang's answer, and looked at the others, these people nodded their heads like chickens pecking rice, and said in a row: "Yes, yes, of course!"

Shen He said: "In this case, the dish we made at noon today is this 'vinegared shredded potatoes'." ”

Shen He said this, and of course the others had no opinion.

"The most important dish of the 'vinegared shredded potatoes' dish is, of course, the potatoes. The amount of starch contained in potatoes directly affects the taste of the dish. So the potato I chose was this kind of slender potato with a white surface......" Shen He picked up a potato and talked eloquently, quickly sharing his experience of making this dish with everyone.

"As for my knife work, which you are most concerned about, I can't tell you about it for the time being, but I will teach you when I have the opportunity in the future. Shen He said a word, as for Wang Liang, what they think, that's their business.

This knife work was caused by Shen He's strength and speed, and they couldn't learn it at all. Even if they can learn it, Shen He and them are just a one-sided relationship, so wouldn't it seem too weightless to teach them a unique skill?

There is a Tao that 'the Tao should not be passed on lightly', if Shen He taught them easily, then these people may start a new business tomorrow. If you want to learn more top-notch cooking, you can, work hard for our family, and we won't treat you badly in the future.

Although Shen He didn't tell them explicitly, Wang Liang and the others were not fools, so they naturally understood the meaning of his words.

"Shen He, don't worry, we will do what you say, so that the business of our 'He Juan Restaurant' will be taken to the next level!" Wang Liang said loudly.

Other chefs also said that they would do their best to make the development of "He Juan Restaurant" better.

Shen Yue's purpose had already reached the first step, and he immediately clapped his hands and said, "Don't be too polite, and don't be too restrained. Since I called this boy here, I want him to teach you some crafts. In this way, not only will the business of our 'He Juan Restaurant' be better, but everyone's living standards will continue to improve. In the future, no matter whether you follow me Shen Yue or not, we have had this fate after all, haven't we?"

Wang Liang said with a grateful face: "Boss, don't worry, we will definitely work hard." This job is not just a job for us, it is also our dream! Who doesn't want to be a master in our business? Who doesn't want to work in a high-end hotel? Shen He's craftsmanship far surpasses ours so much, and he is willing to teach us to make us very moved, so why don't we have to work?"

Shen Yue said: "My Shen Yue's words still have some weight, since I said let him teach you, I will definitely not break my word." Saying that, Shen Yue looked at Shen He and said, "Xiao He, don't hide your secrets." ”

Shen He said: "This is nature. ”

Shen Yue got Shen He's answer, and immediately smiled and said to everyone: "Now you are relieved, right?"

Wang Liang took the lead and said: "Don't worry, what's not to worry about?"

Everyone laughed along, and the unpleasantness at the beginning was all eliminated in this laugh.

Shen He taught Wang Liang and others to indeed have no secrets. Like these home-cooked dishes, how to deal with the food will be fresher, how to match the nutritional value of the food will be better utilized, he is in practice Wang Liang Wang Liang them, let them carefully understand, and then exchange experiences with each other.

As a chain restaurant, at least 20 hot dishes and more than 10 cold dishes should be prepared for fast food at noon.

Shen He's explanation of this "vinegared shredded potato" is just one of them, and at the moment he explained two more home-cooked dishes, and then instructed everyone to do it.

In the past, these masters used a large pot to fry the dishes, but now they all use a small pot to fry, and after finding out where there is a deficiency, they will fry another pot until Shen He feels satisfied.

Home-cooked food is the most common dish in fast food, and Shen He taught them these three dishes, which is enough for them to practice for half a month, and enough for them to maintain a hot business for this month. As for the rest of the dishes, they are asked to continue the previous style.

"You practice first, and after you have made these three dishes, I will teach you the other dishes. Shen He said.

Wang Liang and others thanked Shen He for his teaching, and even felt that he had followed the right boss, so that he could have such a good learning opportunity.

Seeing Wang Liang and others behaving like this, Shen Yue couldn't have forgotten how happy he was. Of course, what made Shen Yue even more pleased was Shen He's performance. Being able to get the compliments of Wang Liang and others shows that Shen He's craftsmanship is really powerful. In the future, he can finally stop worrying about Shen He. My son has this craft, where can he not eat?

Shen He was happy to see Shen Yue, and his mood was also very good. If you can pass on the cooking skills you have learned, it will be a good thing. As for what these people will do after learning his cooking skills, it is not up to him to influence.

Of course, those who have bad hearts and bad motives, Shen He will definitely not pass on his skills.

This article is from Reading Books Novel