Gongliang has already caught three fish.

One is more than four meters, one is more than ten meters, and the other is not big, which is considered an addition.

With these catches, he didn't plan to fish any more, so he was ready to put away the rod and take out the barbecue grill to grill the fish.

The fisherman next to him saw that he was going to collect the fishing rod, so he hurriedly came over to borrow it.

In their opinion, the reason why Gongliang was able to catch big fish from the water should be the problem of the fishing rod. It's a pity that their efforts were in vain, because being able to fish has nothing to do with the rod and depends entirely on the delicious pickled bait.

As more and more types of beasts were encountered on the road, Gongliang became more and more picky about the ingredients used to marinate animal meat.

Generally speaking, don't have a bad smell, don't have rough meat, don't have a bad taste, and don't have enough qi and blood essence.

In addition, there is another point, that is, if it is not pleasing to the eye, don't want crooked melons and cracked dates.

With these conditions, coupled with the use of crystal spirit salting, how can the pickled beast meat be not delicious. Don't say it's fish, even the parents of the beasts who marinate the meat of the beast will take a few bites when they come.

Gongliang lent them the fishing rods, took out the barbecue grill, burned the charcoal fire, slaughtered the golden red carp, and prepared to start the barbecue.

The cook of the Chengqiu family quickly sliced the fish and placed it neatly on the jade plate.

At this time, Gongliang discovered that the meat of the porcupine fish he caught turned out to be a blood-red color, and the meat was accompanied by snow-white grease. Under the skillful hands of the chef, each piece of fish meat has a water wave-shaped hollow pattern composed of blood-red fish meat and snow-white oil, which is spread in the jade plate, like red jade and white jade competing for beauty, like a work of art, beautiful.

While the cook was peeling the skin and taking out the meat, the servants of the Chengqiu family took out a splendid carpet from the cabin and spread it on the deck, and then took out a few tables and splendid cushions and placed them neatly.

After the cook slices the fish and meat and puts a few tables on the table, someone brings out a plate of golden dipping sauce that has been adjusted from the kitchen and puts it on the table.

The aroma of spices wafts out from the plate, making people smell greedy.

Gongliang killed the golden red carp, removed the bones and thorns, and slice them into pieces of about one centimeter. After the slice is ready, a stone slab is placed on the charcoal fire that has been burned red, and the stone slab is ready to make a large golden carp roasted on the stone plate.

After a while, the slate was hot, and Gongliang ordered a few drops of animal meat on it, and then picked up a piece of golden red carp and put it on it.

With a "snort", a burst of white smoke rose into the sky, and a stream of fish fragrance wafted out.

"Gollum"

The person next to him, who had already been made greedy by the smell of the seasoning, smelled the aroma of meat and couldn't help but swallow a mouthful of saliva.

After a slight pause, the fish is cooked on one side.

Gongliang hurriedly flipped over, and there was another snort, and a puff of white smoke rose up. In the blink of an eye, the fish was cooked, Gongliang picked it up and blew it, and without dipping it in the sauce, he put it in his mouth, and gently bite, and a unique freshness of the fish immediately spread into his mouth.

This fish is good, not only does it not have the fishy meat, but it is also very sweet, it is a little cooked, and it should be cooked to be three minutes old to be delicious.

The fish meat casually entered the abdomen, and suddenly turned into a surging stream of qi and blood essence to cleanse up.

The fruit space sensed it, and immediately sucked this essence into it, turning it into pure true qi and injecting it into the golden pill.

Gongliang didn't expect that a small piece of fish meat was full of qi and blood essence similar to that of primary demon beast meat, and he was not surprised.

Mi Gu next to him stayed there motionless when he saw Baba eating the fish, and finally couldn't help but cry out anxiously: "Baba even want to eat fish and fish, and occasionally want to eat fish and fish." ”

"I'm going to eat it too. The impatient round roam also screamed.

Xiao Xiangxiang also came out of her round hair, chirping.

Gongliang rolled his eyes, these guys are all foodies. But seeing that they were already hungry and swallowing their saliva, I quickly roasted a few slices for them to eat, which made them stop.

He was barbecuing meat here, and the banquet prepared by the ship's cooks and servants had been arranged.

When everything was ready, Chengqiu Shizi sent someone over and asked, "Childe, please take a seat." ”

Gongliang didn't know these people before, so he couldn't wait to go to the front to make do with them, waved his hand and said, "You don't have to worry about me, just leave the last table to me." ”

The subordinates did not dare to call the shots, so they hurriedly went to ask the master.

When Chengqiu Shizi heard the report from his subordinates, he asked his subordinates to do what Gongliang said, but he sent two beautiful maids to wait.

As it gets dark, the ship lights up the deck like a white night. Everyone on board was invited out for a feast. After everyone sat down, Chengqiu Shizi raised a glass and invited to drink, and there were some music slaves playing with various musical instruments during the banquet, and there were beautiful dancers dancing with them.

The moon hangs high.

This situation is really wonderful.

The golden red carp is only more than a meter long, and there is not much meat in the slices.

After a while, Gongliang put away the barbecue grill, sat down in the seat reserved by the next person, and tasted the golden jade.

Jin Yan refers to the dipping sauce made with various seasonings such as garlic, ginger, orange, plum, salt, and sauce, and is called "Jin Yan" because of its golden color. Jade, on the other hand, refers to jade-like meat.

But now it is obviously not suitable to use the golden jade here, because the flesh of the giant fish is blood-red.

If you want to change the name, it should be about the same with Jin Yan Hongfei.

Gongliang sandwiched a piece of richly textured porous fish meat and dipped it in the sauce, put it in his mouth, the taste of golden fish and the sweetness of the fish blended together, overflowing the mouth, there was a different kind of deliciousness, sweetness, it was really rare.

This is one of the most delicious sashimi that Kora has ever tasted.

Mi Gu and Yuan Rolling sat next to Gongliang left and right, holding chopsticks and eating the fish quickly, gobbling it up, miserable.

Tonight's golden jade is just fish, it is by no means so delicious, and the credit of the golden jade definitely accounts for a large part.

Therefore, Gongliang asked the servant maid about the ingredients of the golden pound.

The two glamorous maids were very good at coming to the scene, and immediately reported his words. After a while, a steward brought the recipe for the golden sauce and the production method of various fish trays.

Gongliang was not polite, took a look, and put it away. It's a bastard to take advantage of it, and I don't know who takes advantage of whom?

When the wine was half-drunk, Chengqiu Shizi, who was seated in the main seat, stood up, walked to Gongliang with the wine and saluted: "Thanks to the big fish caught by Brother Tai today, otherwise there would not be this feast, give up a cup of Brother Tai." ”

"I should also thank the child. Hearing this, a Confucian scholar next to him got up and said to the banquet crowd.

When the people who were drinking wine and eating meat heard his words, they all stood up and raised their glasses and said, "Thank you, Childe." ”

"You're welcome, come, drink. ”

Gongliang raised the wine glass, drank it in a sip of pride, and then turned the wine glass upside down, signaling that there was no drop in the glass.

When the people saw him, they drank it dry and turned the glass upside down.

The banquet entered the peak for a while, the music slave played the music happily, and the dancers turned their graceful postures to their heart's content. Some of them drank high and sang in harmony.

This night is destined to be a sleepless night. The feast lasted until dawn, and when the wine was empty, everyone supported each other back to their rooms to rest.