With the children's publicity, the passers-by naturally cast curious eyes, the tavern is still the first time to see the publicity, before the signs were unveiled, ten days and half a month before someone slowly entered, and the 'chasing immortal tavern' directly let the children publicize, but also issued a small note, on which the name of the dish is marked, all kinds of strange dishes, everyone has never heard of it. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Fish-flavored shredded pork, what is this dish? It's fish and meat, it's a messy match. "A fat-faced rich businessman in gorgeous clothes ate all over the streets and commented on this dish.

"Lao Xiao, there is a more funny dish here, called Farmer Pepper Chicken, is it just redundant, of course the chicken is raised by the old farmer, and it is written so thoroughly, for fear that others will not know. ”

"Yes, you see there is also a boiled meat, this tavern is not good, it is like other taverns with the names 'Joyful Land', 'Spring in the Garden', 'Chrysanthemum Beauty' has an appetite when you hear it. ”

The leaflets were thrown on the ground, and no one cared about them, and the shopkeepers of the taverns glanced at the dishes on the leaflets, smiled, threw them aside, and laughed:

"I can't take the name of the dish, what kind of tavern to open, the price of the dish is still so expensive. ”

Because Yu Xiaowu's opening is scheduled for three days later, more than 20 children are running around the street singing songs in these three days, and no one will come in after three days.

Yu Xiaowu dishes are set at a higher price than others, on the one hand, their own dishes are indeed better than others, on the other hand, free from trouble, the price of your dishes is lower than others, others will think that you are targeting them, if your dishes are set at a high price, this kind of idea does not exist, the contradiction between the two adjacent hotels on the earth is very big, and I will secretly report it if I have nothing to do (*I am a chef who has been to more than ten places, each of which is*).

Three days later, the door opened, ushering in the first wave of people, there were about ten people, it is estimated that they were spies from other taverns nearby, and the dishes ordered were very targeted, and they knew that they were connoisseurs at a glance.

Fish-flavored shredded pork

Braised tofu

Kung Pao Dice

Sweet and sour tenderloin

Stir-fried chicken in sauce

Boiled beef

In fact, Yu Xiaowu's main focus is fish flavor, braised flavor, Kung Pao flavor, sweet and sour flavor, sauce explosion, boiled flavor, they are basically the same taste order a dish, at first glance is a connoisseur, but Yu Xiaowu is very happy, what he wants is to come to explore the way of peers, you don't come to who will sell my seasoning to in the future.

More than a dozen people came, the more they ate, the more frightened they became, and at the same time they all had an idea in their hearts that their tavern was finished, unless they got the seasoning of this tavern, and the taste of the seasoning could be adjusted.

A few people quickly finished eating, paid for the broken spirit stone, and ran out.

In the private room on the second floor of Xiangyun Restaurant, the two were talking:

"Shopkeeper, their food is different, I'm afraid it will soon spread to the surrounding residents, and I'm afraid that our tavern will be empty. ”

"Is it really that delicious?"

"Yes, if the shopkeeper can get their spices, I can make them like that. ”

The shopkeeper was thoughtful.

Restaurants of all sizes in the vicinity, such as Sake Restaurant, Suiyue Restaurant, and Xianyuan Restaurant, were all talking about the dishes of the 'Chasing Immortal Tavern', and a sense of crisis swept through their hearts.

"I must have figured out how to make their spices. "If several major restaurants want to survive, this is a must, they must have these seasonings, otherwise they will not be able to survive at all.

Yu Xiaowu followed a group of people into his kitchen for three days and taught them how to cook the dishes. Chasing Xiancun Seasoning Wholesale Station' inside to find shrewd and capable, people with strong learning ability, 20 people each time, three days to learn the production of these dishes is certainly unrealistic, but I saw the practice, and Yu Xiaowu taught them two methods, one is the ordinary collocation of seasonings, the other is to first sharpen the seasoning according to the proportion, just like the fish-flavored shredded meat is the fish fragrance, how much water and how much sugar is needed in it, how much vinegar, how much monosodium glutamate, these are all mixed together in proportion to a small scale, pickled pepper is soaked in water to cook fish, and two kinds of ordinary salt water bubbles, come in advance of the relevant taste of the dish, add some oil to put some green onion and ginger, dig a spoonful of refined pickled pepper red oil, add a spoonful of sharpened seasoning, you can fry, sweet potato powder is everywhere here, hook a little Qian can be out of the pot, the method is simple (*Beijing star hotel uses the second type*).

A month later, Yu Xiaowu's tavern was overcrowded, some of them stood for 1 hour in order to wait for a place, and the other taverns around were completely deserted, and several major taverns got together and began to discuss how to get spices.

"Let's just arrest the shopkeeper of the "Chasing Immortal Tavern", and ask if we don't know, if it goes on like this, the sect will recruit disciples in a month, and we won't be able to earn a single spirit stone. ”

The shopkeeper who came to the sake restaurant said angrily, and now he has driven several major taverns in the neighborhood into madness in just a month, because after eating the dishes of "Chasing Immortals Tavern", he is reluctant to go to other taverns, because the dishes in those taverns are simply garbage, and at the same time, the shopkeepers of Shuiyue Restaurant and Xianyuan Restaurant did not speak, which was regarded as acquiescing to the words of the sake restaurant.

The shopkeeper of Xiangyun Restaurant is an inviter, and it is also a prestigious restaurant, mainly because the shopkeeper has a guard who practices qi on the ninth floor, and this guard is protecting him in secret.

"Everyone didn't know that the boss of the "Chasing Immortal Tavern" was able to easily defeat the city gate guards of the ninth layer of Qi training, and it only took one move. ”

"What" several other colleagues in charge of the store were surprised, if he was able to defeat the guards of the ninth layer of Qi cultivation with one move, then his strength was above the foundation building period.

This world is respected by strength, to be precise, whoever has the biggest fist has the right to speak.

The shopkeepers of several major taverns were still discussing, and Yu Xiaowu suddenly put down the pot in his hand.

"You take turns stir-frying, I'll go out. Yu Xiaowu said to the 20 people in the room who were attentive and went out directly.

"Mother, Xiaoyu, Liu Man, come with me. Yu Xiaowu called the three of them to the bedroom.

The three of them didn't understand what Yu Xiaowu suddenly told them to do, they were all waiting for Yu Xiaowu to speak.

"Now the matter is a bit urgent, my mother is more familiar with the neighborhood, renting a large house, and later "Chasing Immortal Village Wholesale Station" All the people inside brought in, and all the seasonings were transported in, Xiaoyu, you quickly buy soybeans and rice, the more the better, higher than the market price, Liu Man went to Xiangyun Restaurant to find the shopkeeper directly, and sold all the seasonings we brewed to him, and the shopkeepers of other taverns are in Xiangyun Restaurant, 10 Lingshi a jar of seasoning, they will buy them all, by the way, they said that they can hire our chef with a high salary, and tomorrow "Chasing Immortal Tavern" will be closed. ”