"Uh-ang, uh-ang" Li Chengyou came back with the donkey, tied the donkey to the willow tree and patted the mud on his body and walked in. Pen & Fun & Pavilion www.biquge.info

Li Muyang didn't look like Wen Liang had broken his calf when he looked at him walking like he was flying, could it be that the medical skills here had reached such a high level, and what he said was backward?

"Yang'er, do you want to eat stuffed donkey meat, or do you want to eat donkey meat, or do you want to eat fried donkey meat?"

"Old Li Tou, I like to eat red stuffy donkey meat"

"Shut up and warm the dog, I didn't ask you, there is red stuffy donkey meat on the stove to eat by yourself, don't delay me talking to my son"

"If you cross the river, you will tear down the bridge, and if you unload the mill, you will kill the donkey, is there such a thing?" Old man Li, Wen Liang shook his head, walked to the stove, picked up a piece of donkey meat, and stuffed it into his mouth, which was called a fragrant incense.

Li Muyang regretted that he couldn't eat, and shook his head, "That daddy, I can't eat donkey meat"

"What? can't eat donkey meat? That daddy can't slaughter a horse for you, slaughter a cow for you" There are still a lot of livestock on the side of the mountain.

"I" Li Muyang didn't know how to explain his current situation.

"What am I? Yang'er, my dad told you what you wanted to eat, just tell your dad that we are all a family and not outsiders, if you don't like anything, even if you mention it, it's better to hide it. ”

What this cheap dad said was quite popular with him, but even if it was tasteless, he could swallow it, "Daddy, I haven't eaten it, just order it on the hour as you say, do we have any wine here?"

"Haven't you eaten it? This donkey is big enough, we can burn several different flavors of donkeys, don't eat Wen Gouzi, leave a few pieces for Yang'er to try, go out with me to slaughter the donkey."

Wen Liang left the dishes with red stuffy donkey meat to Li Muyang and chased Lao Li out.

The white knife came in, the red knife came out, Li Muyang was hesitating whether to taste it, and there were a few strange shouts outside, "Ah-uh--ah--uh"

"Ahhhh

"Ahh

Li Chengyou pierced the donkey's throat, blood gushed like a spring, and it was a pity to sprinkle it on the ground, and he called Li Muyang to bring a wooden basin.

Li Muyang glanced left and right and didn't see where the wooden pot was, and there was nothing else for the bigger things except the pot, Li Muyang rubbed his hands and lifted the big iron pot and took it out.

Wen Liang saw that his stupid apprentice actually came out with an iron pot, and his stomach hurt with a smile: "Oh, my stupid apprentice, are you going to cook a donkey when you come out with a pot?"

"Wen Gouzi, you just have a lot of things, Yang'er don't pay attention to him, quickly bring the pot over and hold the donkey blood" Li Chengyou beckoned his son to come over quickly, this donkey blood has been put in at least one pot.

"The donkey's face is so big, why are the eyes so round, and the eyelashes are so long?" Li Muyang looked at curiously, "This is the donkey! Why does it look like this? It's much uglier than a horse!"

Wen Liang and Lao Li glanced at each other, "This hysteria is quite serious, huh?"

"Drink a few bowls of soup and medicine, maybe you can get better"

Wen Liang patted the donkey's spine and asked, "Old Li, why don't we eat hot donkeys?"

"What do you know, the hot donkey barks too ugly, if my son likes it, I will slaughter it again, I Li Chengyou don't have much else, and the livestock are. ”

"Yes, yes, you're right about everything," Wen Liang agreed.

The donkey screamed "Ang-uh-ahhh

The donkey couldn't eat three people a day, so he cut open the stomach and took out the donkey's intestines, cut off the donkey's kidneys, and then cut three catties and three taels of donkey belly meat, and he didn't take the rest.

"Wen Liang, you wash the donkey's intestines for me, I'll throw the rest of the donkey into the ice cellar first" Li Chengyou picked up the rest of the donkey and said to Li Muyang, "Yang'er, don't just stand and go to the fire, let's open the stove and cook after we wash it, and make a few steamed buns first."

"Oh, okay, where is the bun?"

"It's on the top of the cabinet!" Li Chengyou carried the rest of the donkey and threw it into the ice cellar on his hind feet, where a jar of old wine was frozen, and he rubbed his hands and moved the wine out.

"Daddy, what kind of wine are you?"

"My own rice wine"

"How long has this wine been there?"

"Well, it's been more than ten years, the wine is getting more and more pure, rice wine with donkey meat life race fairy, Wen Gouzi, don't rub my intestines for me, just wash it"

"Okay, okay, I know, you can move the wine into the house quickly."

Li Muyang used his mouth to blow the fire, the fire of the flint was too small, and he didn't live the life of tea, rice, oil and salt, not to mention that it was quite fresh now, well, it was too troublesome for the flint to hit.

"How about the apprentice come first and say that the donkey meat is burned?" Wen Liang washed the intestines, hung them up and dried them, and asked his apprentice if he wanted to eat the donkey meat first.

"I can do anything, the little guy and Wen Hua on the mountainside of the master are still there!"

"It's okay to leave them alone, Wen Hua will take care of it, that kid cooks very well, let him cook it for you another day." ”

"Okay, Master, what is this? Why did you cut it off?" Li Muyang asked, pointing to a piece of slender meat on a wooden stake.

Wen Liang looked at it, "It? This is a good thing to make you a big supplement, it is a donkey whip, also called copper skewer meat."

"How can this be enough for three people to eat?" Li Muyang frowned, of course, he didn't dislike the lack of things.

Wen Liang almost fainted with laughter, "The size of this thing can't be controlled, in my opinion, your father should have picked a male donkey and brought it here, we are not from a butcher's background, and it has been a lot of mistakes to be able to slaughter donkeys, horses and cattle by ourselves, don't pick it." ”

"This donkey whip is so difficult to straighten?"

"That's not it, a male donkey is just a donkey whip, it can't be more" Wen Liang completely believed that Li Muyang had hysteria, how could the donkey not see this novelty?

"What about donkey meat?"

"Well, it's usually made by Lao Litou, and I'll wait on the side to eat it" Wen Liang didn't know how to cook donkey meat.

"Mix the dough first, wake up the dough for two quarters of an hour, knead and roll it into a sheet after it is ready, smear it with vegetable ghee, roll it into a long cake, chop a few sections, bake the noodles in the key oil bread pastry pot, and fill the bulging cut with chopped sauce donkey meat."

"Daddy, that's a hassle to do, isn't it?"

Li Chengyou waved his hand, "It's not troublesome, it's not troublesome, it's very simple, we have ready-made donkey meat and oil cakes, I'll make you three whip soup and donkey sausage in a while"

"Three whips soup, which three whips?" this name is strange, and Li Muyang has never heard of it.

"Bullwhip, donkey whip, dog whip, this is the main material of the three-whip soup" Li Chengyou took the trouble to tell his son what he didn't understand.

He chopped off the bullwhip and dog whip yesterday, and the baby in the wine jar can make three or four times of three-whip soup.

Li Muyang didn't say anything else, nodded and said, "Then Dad, I'll go back to the house and wait, I'll hold the little guy, by the way, Dad, I picked up a little guy on the road It's a female doll, no one wants it, I stayed there for two days and two nights, and no one came to look for it, so I took it as a girl."

"Well, I'm already a grandfather? Okay, okay, what about the child? Hug it and let me see" Li Chengyou is so happy!

"The child's name is Li Muyao, and there is a little cool breeze blowing on the road and he has a fever, and he is raised in the master's bamboo house. ”

It's delicious