Zhou Xingyun's approach is different from others. Pen % fun % Pavilion www.biquge.info

When a fairy chef encounters a golden duck, he will soak it in hot water with seasonings. Soaking in this way for about an hour will suppress the fishy smell in the golden duck meat.

However, there are two drawbacks to this.

First, soaking the golden duck meat for an hour will make the meat soft and a little less chewy. It is difficult to eat that unique aroma of duck meat without chewiness.

Second, the fishy smell of duck meat is suppressed rather than removed. In this way, it will produce a strong smell after encountering majesty. In other words, it is refreshing when you eat it, but the taste in your mouth after eating it is unpleasant.

Therefore, the golden duck is a hard dish in ordinary restaurants, and it is a hard dish to test whether an immortal chef is qualified.

Zhou Xingyun's method of processing is very simple, that is, using yams.

Yam can get rid of the fishy smell of the golden duck, which many people know. The reason why I don't dare to use it is that once the time is not well mastered, the golden duck made is not only extremely fishy, but also has a strong bitter taste.

But Zhou Xingyun is not afraid. With the cooperation of the True Eye and the Bone Splitting Technique, the Golden Duck was quickly processed. If you can measure it, you will find that each piece of duck meat contains the same amount of vitality!

After clearing the pot and stir-frying the condiments, Zhou Xingyun put the chopped duck meat into the wok and turned it gently. Until the duck meat was a little browned, Zhou Xingyun quickly picked up the yam cubes that had been prepared long ago and put them in.

Then turn up the heat and start stir-frying!

The critical moment comes, the yam will spew out a breath of vitality after being heated, and this special vitality is the key to removing the fishy smell of duck meat!

However, after the yam loses its vitality, it will quickly scorch under the action of this fire, and the timing is only at the moment when the yam spews out its vitality and is not scorched.

In this way, ordinary immortal chefs can also do it, but if they want to be perfect, they need each yam to spew out the same amount of vitality. In other words, the amount of each yam must be the same, and the heat of the yam must also be even.

This is difficult for others, but it is easy for Zhou Xingyun!

After all, his control of the vitality of the ingredients is very precise, and with the cooperation of the True Eye, he can easily do things that others can't.

However, Zhou Xingyun is still very cautious. After all, it is the first immortal kitchen of Xingyun Restaurant, if something goes wrong at this time, then the fun will be great!

Zhou Xingyun, who was staring at the movement in the pot, quickly discovered that special trace of vitality. After the appearance of the vitality was only a breath, Zhou Xingyun hurriedly poured the cold spring water into the pot.

"Wow!" Zhou Xingyun put his mind at ease.

The yam that had lost its vitality floated on the surface of the water and was picked out one by one by Zhou Xingyun. This yam can be said to be an ingredient, if it does not lose its vitality, it is still a little glutinous and sweet, and if it loses its vitality, it will only become dregs.

Cover the pot and Zhou Xingyun began to prepare the next dish.

A diet seems expensive, but Zhou Xingyun has a conscience price. After all, on average, a fairy kitchen is only 20 nine immortal coins. And an ordinary restaurant also needs about 10 nine cents for a fairy kitchen.

But you must know that diet therapy has an irreplaceable effect!

As Zhou Xingyun was busy, Sikong Liangji actually felt a little unable to keep up with the speed.

You know, he's just in charge of preparing the food! Even that makes him a little tired. Although he is a strong person in the Yudan Realm, he keeps repeating an action, which is very exhausting of people's patience. What is lacking is patience.

As time passes, the aroma of the diet slowly wafts out.

The guests sitting in the lobby asked about the smell, and their eyes lit up.

As soon as the connoisseur makes a move, he will know if there is one. This unique taste is the unique taste of Golden Duck!

The fat man originally regretted it, but the smell of this made him happy in the bottom of his heart. The fairy chef who makes this fairy chef is a master!

"Your house is full of gold and jade!" Leng Feng's dry voice sounded, and in order to show his sincerity, he deliberately pulled the corners of his mouth, revealing a smiling face. It's just that this smiling face is more ugly than crying.

The fat man responded with a smile but didn't dare to say anything, that's a sword idiot! Being able to enjoy the service of a sword idiot is already the top treatment, what else do you want!

However, as soon as his eyes were on the golden jade hall, he couldn't take his eyes off.

This food therapy is really worthy of the name, and the four dishes are all golden brown, which is quite wealthy.

The first golden duck, with the eyes and experience of the fat man, naturally saw that this was a golden duck fried yam. Such a remote method requires extremely high control, and Elder Zhou is really not simple.

It is said that this Elder Zhou is a waste of the Five Elements, but with this dish alone, it can be seen that his future achievements will never be low!

It's not enough to just look at the appearance, the final test of the fairy kitchen is still in one word, eat!

The fat man was not in a hurry to do it, first poked the duck meat with chopsticks, and the duck skin was tight and not relaxed.

Flip the duck meat, it is firm and plump, without the slightest erosion. It's a good treatment, but I just don't know what it tastes like.

Thinking of this, the fat man picked up a piece of meat, put it in his mouth and chewed it gently.

The first feeling is incense, the kind of aroma that is unique to the golden duck. The second feeling is springy. The more you chew the golden duck meat, the more fragrant it becomes, this is a fact recognized by everyone. And the third feeling is strange, it's different from him eating other golden ducks.

This golden duck meat seems to contain a special vitality, and after the juice enters the body, it will linger near the dantian, which is warm and comfortable.

The fat man is reminiscing with his eyes closed, but he is anxious for the others.

Diet therapy not only improves the essence of the fairy kitchen, but also improves the taste of the fairy kitchen, and the aroma is extremely attractive!

Especially those foodies who come for food, seeing the fat man's expression of enjoying squinting very much, can't wait to replace it!

"Hey, don't reminisce about it, tell me quickly, how about it!" a man sitting at the table next to the fat man hurriedly asked.

"Hmmm!" exclaimed the fat man, turning to other dishes.

The Golden Duck is paired with Golden Meat, Golden Leaf and Golden Soup.

The golden meat is the loin of the crystal pig, served with Zhou Xingyun's secret batter, mixed and fried in a pan of oil. It seems simple, but it has high requirements for grasping the timing.

The golden leaf is a special fairy plant called cloud rain grass. This kind of immortal plant will turn golden color after stir-frying, but it is an excellent immortal plant to replenish qi.

As for the golden soup, it is made with golden fish. This fish is characterized by its freshness, and the extreme freshness makes its meat tasteless. But this makes it an excellent ingredient for soup!

This set of golden jade is a diet specially designed by Zhou Xingyun for the restaurant. It can play a good tonic role for monks below the Yudan period. The most significant effect is to increase the speed of cultivation.

So these people don't lose money for their money!

While the fat man was eating happily, other dishes were also served on the table like flowing water. Only this time the lobby was quiet, and only the sound of swallowing food therapy remained.