After such a few back and forth, after Shen Jun showed his head again, he finally wore a perch on his sword and threw the fish to the shore. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info Nangong Yu hurriedly picked it up and threw it into the barrel. When he looked up again, Shen Jun entered the water again and disappeared. After half a pillar of incense, Shen Jun finally got the last perch together. Swam back to the shore and threw it into the bucket, and said, "Bring the fish to the kitchen and give it to the senior brother, and I'll change my clothes and go." ”

Nangong Yu hurriedly brought the fish bucket to the kitchen, Pang Mingyang was wearing an apron and putting the dishes out of the pot, when he saw him and asked, "Is the three tails enough?" Nangong Yu said: "Enough." Pang Mingyang said: "Quickly cut the scales, I'll prepare the steamer." Nangong Yu was embarrassed: "I... I haven't shaved fish scales, so I'm afraid I won't be able to cut them. Pang Mingyang said: "It's okay, you see me get it." As he spoke, he found a perch, took the iron brush and "rubbed" it a few times to peel off the fish scales, and handed the iron brush to Nangong Yudao: "Just get it." Nangong Yu shaved off the fish scales according to the gourd painting scoop and gave them to Pang Mingyang. Pang Mingyang squatted down and fanned the fire, put the three fish in the steamer, and covered the lid. After heating another pot of oil, sprinkle with green onions, ginger and garlic and stir-fry fragrantly, after a while, take out the fish from the hot steamer, put it on the plate and put it on the plate, pour the hot oil after the incense, and the hot air splashes everywhere with a "whoosh", and the aroma is fragrant. Pang Mingyang said with a smile: "My cooking is not delicious, but fortunately, fresh fish is easy to make, as long as the umami of the fish is highlighted, there is no need to steam old, this is also a little secret of mine." Nangong Yu said yes, and thought that if he added a few more flavors, the fish would be more delicious. Although he has never cooked with his own hands, he does not know how much he has eaten the skills of famous chefs, and his taste has reached a very high level, and now that he is familiar with kitchen utensils, he has given birth to many ways to improve, but he has never practiced it, and he does not dare to propose it easily.

He brought the food to the table in front of the main hall, Yao Guangzi was already sitting and waiting, and asked, "Why is it so slow, what about the two of them?" Nangong Yu said: "The two senior brothers will come soon." After a while, everyone arrived, saluted Yao Guangzi and sat down, waiting for the master to clip the first chopsticks. Yao Guangzi glanced at the food on the table and said, "It's really a three-tailed perch, it's not easy." As he spoke, he picked up the chopsticks and brushed away the green onions on the fish, looked at the flat sword edge on the fish's belly, and said with a smile: "Is it still easy to teach your swordsmanship to stab the fish for the teacher?" Shen Jun was stunned, and said angrily: "It's good to eat some, why do you care so much?" Yao Guangzi said lightly: "It seems that you have a good hand at catching fish, so you will go fishing for ten carp tomorrow?" Shen Jun's face twitched a few times, and said, "You... Then he nodded stubbornly and said, "Okay, I'll make a few more pairs of fishing rods." Yao Guangzi smiled dumbly and said, "If you used this donkey strength in practice, you would have caught up with your senior brother a long time ago." Since you are so capable, then add twenty more catfish. Shen Jun finally changed color and said, "It's too ruthless, how can I finish fishing." Yao Guangzi smiled lightly: "What's the matter? admit it, what about your donkey strength?" Shen Jun gritted his teeth and said fiercely: "What if I catch it too?" Pang Mingyang said in a deep voice: "Don't contradict the master!" Yao Guangzi smiled: "It's okay, if you really catch it, cook for the master yourself, cook for you, and give you a tael of silver, a month off, you can go wherever you want." Shen Jun's eyes lit up and said, "Really?" Yao Guangzi said: "Of course it's true, what if you can't catch it?" Shen Jun said: "Let the master punish you." Yao Guangzi smiled: "Okay, then it's decided, if you lose, you won't be allowed to go out for a month." And I can only go fishing tomorrow afternoon, and practice as usual in the morning. Shen Jun said: "Yes." ”

After dinner, Shen Jun went directly to the woods on the western slope to find materials to make fishing rods. After Nangong Yu and Pang Mingyang cleaned up their things, they kept the fish that were still alive in the water tank. On the way back to the house, Nangong Yu asked, "Senior brother thinks the second senior brother can catch so many fish?" Pang Mingyang said: "I only know that the master has no last resort, and the second junior brother and the master are calling for the board, and he can only suffer the loss." Nangong Yu also sighed with a smile.

After another night, today's chores were all done by Nangong Yu. He got up early and went out with excitement. He had been observing for two days and knew how to do his work. He started by carrying water and chopping wood, and worked meticulously. He has completely let go of his body, and truly regards himself as a member of the Heavenly Pavilion, it is his obligation as a disciple to do these miscellaneous things, no matter how dirty and tired he is, he will never complain.

He piled up all the chopped wood in the corner of the kitchen and began to prepare breakfast, which was very simple, a bowl of gruel, a plate of pickled cucumbers, and a plate of braised tofu for each person, all of which were prepared last night, and it was good to heat them up. The four masters and apprentices went to practice after breakfast, Nangong Yu was idle for a while after cleaning up, and he found that there were only a few chores in the valley, all of which were skillful work, and it was fast to do more, and it was not tiring. He stood in front of the railing to observe Shen Jun's exercises, and he was envious in his heart, hoping that he could be like the two senior brothers one day. He watched for another half an hour, and then went to the kitchen to prepare lunch, which was his challenge today. Chores can be done well as long as you work hard, but cooking is not. He brought the prepared ingredients to the board, thought back to the cooking process he had thought about last night, and cooked according to the plan. It was the first time he was in charge, and every step was very meticulous and serious, constantly tasting the taste of the dishes, pondering the taste of the previous meals in high-end restaurants, and constantly blending, although the final taste was not the same, but it was also somewhat similar. He put the prepared braised pork, garlic vegetable platter, fish-flavored eggplant, fish head soup, and rice on a large tray and served them out together.

When he saw that he was about to reach the table, he slipped suddenly, and the whole person flipped backwards, and a large plate full of hands came out. But at this moment, a figure suddenly flashed, one hand supported his waist, and the other hand took the tray steadily, and not a drop of the full pot of fish soup fell, it was Yao Guangzi. He was slightly surprised after seeing the dishes, smelled the vegetables again, and said in surprise: "You really haven't cooked before?" Nangong Yu hurriedly said: "The disciple really hasn't done it." Yao Guangzi put the tray on the table of the Eight Immortals, and said in surprise: "I hope your talent for learning martial arts is as good as cooking, go and find your two senior brothers, I can't wait to try your skills." Nangong Yu never thought that he would be excited by someone praising him for cooking, it can be seen that there is no vulgar work in the world, and the knowledge of cooking is no less than making a champion volume, and it takes sweat and hard work to do anything well, and both the champion and the chef are equally worthy of respect, because they have made hard efforts in their respective fields, and the importance of the result is secondary.