Shuangmulin himself didn't expect that a simple plate of popular dishes would become a peerless delicacy under the harmony of Heavenly Court MSG. Pen Fun Pavilion wWw. ｂiquge。 The umami of the info ingredients and the aroma of the seasoning are infinitely amplified, and they are perfectly blended together, which is quite a bit of a feeling of turning decay into magic. Lao Song never stopped after eating one, "I've fried seafood all my life and I haven't made this taste." This is Lao Song's evaluation of Shuangmulin's spicy fried razor clams. Shuangmulin also kept sending vegetables to his mouth. After a while, only razor shells were left on the kung fu plate, and Chang Qing wiped his mouth regardless of his image, and exclaimed: "Landlord, your craftsmanship is really amazing." Aunt Song also chimed in: "Yes, Linzi, where did you learn this craft? It's better than your uncle's cooking." ”

"Maybe today's razor clams are fresher. Shuangmulin replied vaguely, of course he couldn't say that it was because he bought Heavenly Court's MSG, but Chang Qing was obviously not satisfied with this answer: "Uncle Song, what's going on?"

"The heat and the ingredients. Old Song thought for a while and replied, "Lin Zi is much better than me in the control of heat and the amount of condiments, I guess this is talent, I am born to be a chef." As he spoke, he patted Shuangmu Lin, "Okay, you kid, why didn't I find out that you had this talent before? ”

"It's almost okay, old Song, don't blow it. The diners waiting on the side stopped doing it, from smelling the aroma of this dish just now, they felt that their index fingers were moving, looking forward to when to serve themselves food, and after waiting for a long time, there was no movement, Lao Li Tou finally became impatient, "We have been waiting for a long time, you are still here to engage in hunger marketing, hurry up and let Lin Zi stir-fry." ”

"Yo, Uncle Li, you're quite fashionable, you know all about hunger marketing. Shuangmulin smiled and stood up, "Uncle, don't worry now, you go back with your aunt, I'm going to stir-fry, and after a while, Uncle Li should rebel with these guests." ”

"Okay, that's up to you. You hurry up, ask Dongzi to call me if there is something. ”

"Don't worry. Shuang Mu Lin said and entered the kitchen.

Chang Qing sent Lao Song and Aunt Song away, and went back to the table alone to eat something, seeing that Shuangmulin was busy in the kitchen, she pouted and poked the dish in front of her with chopsticks: "Fool, the first time I ate with a girl, I was left here alone, I deserve to be single for the rest of my life." ”

Shuangmulin was sweating profusely and stir-frying fried shrimp, and suddenly shivered for no reason, "Why do you feel cold behind your back?" Dongzi, serve!"

"It's coming. Dongzi wiped his sweat and ran in, "Brother Lin, add three more razor clams, two prawns, two clams, and Uncle Li also wants a sea screw." ”

"I'll go, Uncle Li has added three dishes here. Shuangmulin rubbed his somewhat sore shoulders, "You look at him, but don't hold the old man up." Dongzi answered and ran out with the food. After a while, Chang Qing walked in with a probe in his head: "Landlord, landlord, the guests are urging food." ”

"I'm stirring up. Shuangmulin didn't care about looking back, and shouted loudly, "Let them wait a little longer, I'm not magical, this dish has to be fried the same." ”

"Oh, do you need my help?"

"I don't need it, if you get bored, go back first, and I'll treat you to another meal in a few days." Shuangmulin put the two clams on a plate and shouted outside, "Dongzi, serve!"

"Don't call it Dongzi, he's all grinding. Chang Qing picked up two dishes and said, "I'll help him, and he can't keep himself busy with dishes at every table." ”

"Alright then, thank you, help me get a bottle of ice Coke when I come in again. Shuangmulin began to fry Uncle Li's sea screws again, "This old man is quite greedy, but I'm tired to death." ”

"Brother Lin, add three points of razor clams. Hou Jun, who was in charge of the skewers, ran in with a Coke. Shuangmulin unscrewed the cola and poured it violently, and asked a little strangely, "Why are you kid running here without a skewer at the door?"

"I have nothing to do. Hou Jun took the sea screw handed by Shuangmulin, "The guests all have to eat fried seafood, no one eats skewers, and my stove is left with baked steamed buns and baked cakes." ”

“......”

After the rush hour, the flow of people began to decrease, and before eleven o'clock, Shuang Mulin came out of the kitchen rubbing his wrists. The restaurant was still full, and the diners were eating the seafood on the table, and they didn't even care about chatting. Lao Li Tou sat on a small table, drinking wine and eating sea screws, Shuangmulin sat next to the old man, and he was not polite, he grabbed one and ate it.

"Hey, you kid, why do you want to eat mine if you want to fry it yourself. The old man stared, looking at the sea screw in Shuang Mulin's hand with some pain.

"What's more, the seafood is sold out. Shuangmulin ate to himself, "Besides, can you finish eating alone, I gave you twice the amount." ”

"Go, go, what should you do, I'll pack it if you can't finish eating. Lao Li Tou pulled the plate in front of his eyes, "Anyway, you are a kid, and your skills are better than your uncle." ”

"That's, I'm not going to make a move. Shuang Mulin ate two sea screws, got up and walked towards the door. Chang Qing was sitting on a small bench drinking Coke, and when he saw Shuangmu Lin coming out, he said weakly: "Landlord, you have to pay me a salary, but I'm tired to death." ”

"I didn't expect it to be so popular. Shuangmulin sat down next to her, rubbed his shoulders and said, "In the past, when business was at its best, there was no case where the seafood was sold out after ten o'clock, thank you." ”

Chang Qing rolled his eyes: "I have seen what it means to be a foodie, there are two little girls, who look very thin, and they actually ate four plates of skin shrimp." There is also a table, after eating a plate of razor clams, I actually asked for five plates, and the meat skewers were not eaten, and the shells of that table were piled up. ”

"Borrowing money to eat seafood is not a bad thing. The people of Hong Kong City have always loved to eat these things. ”

"But the seafood you fried is so delicious, the landlord smelled me hungry again one night. Changqing stuck out his tongue.

The two were chatting with each other, when Dongzi walked over: "Brother Lin, you go back, anyway, the seafood is sold out, and Hou Jun and I will do the rest." I'll leave the arrival tomorrow to me. ”

"Okay, thank you two. ”

"It's not hard, the business is good, and we are doing a good job. Dongzi said with a smile, "If we do this every day in the future, we will be rich." ”

"Then I'm so tired that I don't even have time to rest all night. Shuangmulin rolled his eyes, he stood up and patted Dongzi, "Work hard, I'll ask my uncle to give you a salary increase when I go back." ”

"Whether the salary rises or not, let's put it aside. Dongzi smiled a little embarrassedly, "I went next door and asked for some crayfish, can you help me fry it?" I didn't eat seafood all night." ”

“......”