Huang Yu left the grassland, of course, before leaving, he explained to the elders of the Niu clan, his own dart team was still behind, and asked to send someone to take care of the dart team. The elder of the Niu clan agreed to such a trivial matter as www.biquge.info Pen %Fun Pavilion. Huang Yu took Xiao Zhaohua, Xiao Liu and Yuan Ren and galloped all the way. On this day, the trip arrived in Dunhuang. It was already night, and the lights of thousands of homes were bright, so Huang Yu and the others gently reined in and dismounted at the door of an inn and tavern. As soon as the shopkeeper saw the business coming to the door, he immediately rushed out, took the reins of the horse, hunched his waist, and said with a sycophantic smile on his face: "Xianggong, please sit inside, we are an old shop here, we want to live in the store, we want to eat and drink, we are convenient here." Huang Yu smiled and nodded at the shopkeeper, and then walked into the store with Xiao Yuhua and the others, and sat down in a more secluded seat. The shopkeeper came over and smiled and asked, "Xianggong, what do you want?"

Huang Yu said: "We are outsiders, first bring me a pot of wine, a few specialties here, and then open me two clean upper rooms." The shopkeeper hurriedly nodded and agreed, "Okay! The little one will take care of you, and the food and drinks will be brought to you immediately." ”

After a while, the shopkeeper had already brought the food and drinks. Drinks and dishes are served on one side. On the other hand, he said: "Xianggong! The small one you want has already taken care of you, and you have used the wine and rice, and the small one will take you there." Topaz nodded: "Okay! I'm sorry for you!" The food here is still dominated by pasta, which is like a handicraft, and the hard-working people here have made all kinds of tricks for people to enjoy. First of all, the Dunhuang handmade noodles are served, the shopkeeper introduces this Dunhuang noodles, Dunhuang noodles are a traditional handmade wheat noodle products, the method is to add flour to water and evenly, roll out the dough with a dough pin, cut it into long strips and cook it, and add soup to eat it. The noodles are slender and well-proportioned, especially like leek leaves, and the soup is delicious, and eating a bowl will make people feel hungry and tired. The key to the noodles is the soup, the production of the soup is very particular, first fry the noodles in the pot and then add water, supplemented by tofu, green onions, garlic, coriander, shrimp chips, sesame seeds and other condiments, and then pick the noodles into the soup, that is, a bowl of rare food. Treating guests with noodles is the best hospitality of Dunhuang people. Donkey meat yellow noodles, Dunhuang yellow noodles are as thin as a dragon's whiskers, as long as a golden thread, flexible and resistant, and they are eaten with soup or vegetables, and the fragrance is overflowing. The yellow noodles cooked in the pot are yellow and shiny, and can be eaten with hot vegetables. It is appetizing and greasy to eat, clears away heat and relieves annoyance, and makes people have a great appetite. The yellow noodles of donkey meat are one of the eight monsters of Dunhuang, so be sure to try it. The first time Topaz ate donkey meat, it was different from what he imagined, it was very tender and fragrant, a bit like beef. Delicious. Yellow noodles are not very tasty, they are alkaline water, very hard, and they are not used to eating. Meat powder soup, the selection of Dunhuang local breeding fat body strong sheep, slaughtered, washed and cut into large pieces, and then water in the pot. When it is almost cooked, clean the blood foam, put a little refined salt, take out the meat after it is cooked, shave the bones, and then return the shaved bones to the pot, and boil them into soup over a warm fire. When eating, mix the bone broth with water and put an appropriate amount of ginger. Pepper, Sichuan pepper, cinnamon, jade fruit, chili pepper, refined salt, radish slices. Garlic and other spices are boiled, and then the cooked meat is thinly sliced and served in a bowl of cold powder, scooped into the boiling soup, and sprinkled with chopped coriander, leeks, green onions, and chili peppers. The view of red, yellow, green and white, the fragrance is tangy, the food is spicy and refreshing, fat but not greasy. It has the effect of nourishing, heating and dispelling cold.