In addition to the delicious burning noodles and white film of wax juice, of course, there is also the famous local liquor - stuffed donkey wine. According to legend www.biquge.info more than 400 years ago, there was a winery in the local grassland, the name was "thyme", the owner of the wine was also, more than 70 years of life, and the life of winemaking, just like its name, the fragrance floated for hundreds of miles. One day, two jars of new wine came out of the room, the wine was made of a donkey lotus, and the city was dry, and the city, the wine was seen on the sun on three poles, looking for the shade of the tree and sleeping, the wine was fragrant and quiet, the donkey could not help but drink, and stole half an altar. When the wine man woke up, he heard the noise of people, but he saw that the donkey was drunk and couldn't afford it, and the donkey snored loudly. A book was abused before his death: the well-known grassland thyme, the fragrance floated to the stuffy donkey, the wine was harmonious, and the thyme was jokingly called --- "stuffy donkey"

Since then, the "stuffy donkey" wine has been ranked first among the local spirits and has become famous all over the world. Shochu is a name different from rice wine, generally refers to the distilled liquor with a relatively high degree, because of its extremely high degree, it will be burned when it encounters fire, and the taste is extremely strong, the entrance is like a red-hot blade, and it is named like a hot flame when swallowed in the stomach.

In ancient times, liquor was generally not distilled and purified many times, and the degree was low, but later there was distilled liquor, which was called "shochu" because of its high degree and obvious stimulation in the mouth. Shochu, i.e. highly liquor. Baijiu, also known as soju and baigan, is a traditional Chinese beverage liquor. It is recorded: "Shochu is not an ancient method, since the founding of the Yuan Dynasty, its method uses strong wine and dregs into the retort (referring to the steamer), steaming on the gas, with a vessel to carry dripping dew." "After many years of fermentation, in fermentation, carefully brewed, the color is as bright and clear as crystal, the taste is pure, sweet and refreshing, the fragrance is four yi, nutrition and other effects, the degree is high but not rushed, it is a banquet to drink and enjoy the fashion product, no wonder Genghis Khan regards this wine as better than jasper coral, although rare, but not blocked, better than leopard skin, although precious and once for the clothes can have a few people, better than a hundred years of ginseng although rare Ye can only nourish one person, is ordinary and also the most precious, known as "Saiwai Moutai".

Topaz began to taste the stuffy donkey wine, only to see Topaz head slightly lowered, sniffing its scent. I saw that the aroma of stuffy donkey wine was coordinated, there was a sense of pleasure, the main fragrance was prominent, there was no other evil smell, the fragrance was good, and the aroma was overflowing as soon as it was poured out, and the aroma was tangy. Drink a small sip of liquor, let it unfold in the mouth, as soon as the mouth is entered, the aroma is full of mouth, there is a great tendency to rush, after swallowing, the entrance is smooth, the fragrance is overflowing, very mellow and mellow, the drink is not high, there is still a residual fragrance in the mouth, when the wine burps, there is a special aroma that makes people feel comfortable. The wine is fragrant, mellow and soft, sweet and refreshing, and the wine taste is pure. The cellar fragrance is relatively strong, fragrant but not tired, and smells comfortable. Topaz wine tasting is through three tricks "sip, smack, he" three tricks. Sipping is to bring the glass to your lips, take a small sip lightly and slowly, and sip it carefully in your mouth. Smacking is a gentle smacking of the mouth, and the wine is swallowed in a slow tasting, which naturally makes a smacking or clicking sound. Oh, it is to quickly exhale on the basis of smacking, so that the wine smells out of the nasal cavity. The fragrance in the empty cup is another characteristic that distinguishes the stuffy donkey from other famous wines, which is not only not inferior to the taste, but even better than the taste for those who are not good at drinking. The smell of the empty cup, and the taste of the smacking incense, complement each other and have their own interests. After a glass of wine has dried, bring the aftertaste in your mouth, move the wine glass closer to your nose, first hold your breath, inhale lightly and sniff slowly, then inhale deeply, inhale into your heart, as if entering a new realm.