Chapter 493: Heavenly Pure Sand (Addition)

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Updated: 2O13-O4-3O

Chapter 493 Tianjingsha

"Chu Feng, how is the sales of Tianjingsha?"

The business of Fengming Bar is average, there are only a few drinkers, Wang Ruqing and Lin Feifeng are too lazy to sit in the bar to experience the atmosphere, and come directly to the small courtyard behind the bar. (Please search, the novel is better and faster!)

"It's not easy for us to sell at the cost price of Tianjingsha. Auntie, those people in the Wine Association are so hateful, they don't do anything after receiving money, you let the elders think of a way!"

Lin Feifeng came to visit, Wang Chufeng is how enthusiastic and enthusiastic, this is another emperor of Fengjiabao, I heard that his temper is not good, he is the object of his "eldest sister's" key care, in front of the "second sister", he naturally has to show his merits, but he wants to be innocent, but after listening to Wang Ruqing's question, Wang Chufeng still couldn't help but show distress.

There are many elders in the Jindan period of Fengjiabao, and the elders in the foundation building period don't know how few, but the only one who can make the monks of Fengjiabao only call the word "elder" in their mouths is Feng Rushan, the honorary elder, and the other elders will add corresponding prefixes.

"Second sister, the master has put a lot of effort into the Tianjingsha, spent more than a hundred years, and never forgot it all day long. Listening to the master, the master remembered brewing Tianjingsha, which was all the credit of the second sister. Chu Feng, you talk about it carefully, you have to use your brains more, you can't rely on the master for everything. ”

Wang Ruqing greeted Lin Feifeng seemingly casually.

"He's been like this since he was a child, he admits death in everything, he is stupid, and he is willing to work stupidly. Chu Feng, what's going on with the Wine Association?"

Although he had long known what was going on in Tianjingsha, Lin Feifeng was still sweet in his heart, and smiled at Wang Ruqing.

Back then, in the Boundless Sea, Lin Feifeng inadvertently showed that the spirit wine of the phoenix like a mountain was slightly helpful to the pure mana, but the effect was too small, and it had to be drunk for a long time to have an effect, so he forgot about it. Unexpectedly, Feng Rushan started to think, and in the years to come, he would be able to do it when he was free.

With a clear goal, coupled with the help of Xingchenhuo, and more importantly, long-term and unremitting experiments, Feng Rushan finally found a stable spiritual wine formula more than ten years ago, which has the effect of refining mana for all spiritual root type monks.

As for whether Tianjing Sand means that spiritual wine can purify mana, or whether it means "breaking the intestines and being at the end of the world", only Feng Rushan himself knows.

Tianjingsha can refine mana, not so much a recipe, but a process, the formula itself is not too complicated, Feng Rushan is just based on his own years of experience in winemaking, combined with the experience of alchemy of the spring breeze and rain trick heart refining, increased the use of divine consciousness in winemaking, slightly changed the wine-making process, and improved the purity of spiritual power in the spirit wine, so that Tianjingsha has the effect of refining mana, and the mana is pure, which will certainly help to break through the bottleneck.

Regarding the purity of spiritual power, he and Murong Xuefei had a discussion in Chasing the Moon City, and at that time, the purity of the spiritual energy in the first-class cave mansion in the Chasing Moon City had brought him a great shock, and he was greatly impressed by the cultivation environment of the Xiaoxiang Realm, the holy land of cultivating immortals, even now, he had not come into contact with the means of improving the purity of spiritual energy on a large scale.

To improve the purity of aura on a large scale, Feng Rushan knows that he is powerless, but Feng Rushan is a person who eats the ancients, not on a large scale, on a small scale. Following this line of thought and persisting in research, the final result is Tianjingsha.

Feng Rushan's study of Tianjingsha is just a kind of sustenance, a hobby, a habit, a kind of self-improvement, and a kind of adherence to the concept, and he has not thought about relying on Tianjingsha to make money, nor wealth, without him, Tianjingsha is too expensive, and because it is applicable to all monks, the effect of pure mana, cough cough, the weather is good today.

By chance, half-drunk and half-awake, Feng Rushan told Duanmu Jing about Tianjingsha, and Duanmu Jing mentioned the matter to Wang Chufeng, Wang Chufeng's cultivation qualifications are average, but since he came to be a bar owner, in addition to the convenience of collecting intelligence, he must also be a good drinker, and he is quite business-minded, so he went to discuss with Dan Feng Boyan.

Feng Boyan, Feng Liu, Feng Bozhao is known as the three heroes of Feng Ming, Feng Bozhao is a sword cultivator, dedicated to the pursuit of swordsmanship, and his personal combat power is outstanding among the monks in the foundation building period, but Feng Boyan is not angry about this, but Feng Boyan took the opportunity of the Dry Rong Wild Fire Array to lead his refining team to do the red and prosperous, the market is rising, but Feng Boyan can't help but make Feng Boyan envious, now there is the reason for Tianjingsha, I can't say, Feng Boyan found Wang Ruqing, said a lot of good things, begged grandpa to apply for a fund, pulled up his own research team, determined to do something on Tianjingsha。

Alchemy and liquor, there are many similarities, Feng Boyan's name is not in vain, with the correct concept and successful example, after several years of hard work, Feng Boyan's group really lived up to expectations and made a small breakthrough in Tianjingsha.

Originally, Feng Rushan's original version of Tianjingsha was aimed at monks in the foundation building period, Feng Boyan reduced the difficulty, changed slightly, and opened the Tianjingsha No. 1 suitable for monks in the Qi refining period, as for the legendary Tianjingsha No. 2, No. 3, and No. 4 that are suitable for the foundation building period, Jindan period, and even the Yuan Infant period, hehe, don't worry, young man, it's not a bad thing to have a little ambition.

The effect of Tianjingsha No. 1's pure mana has been improved extremely limited, and even slightly reduced, Feng Boyan's credit is to reduce the difficulty and cost of brewing, so that Tianjingsha No. 1 can not only be mass-produced, but the price is also acceptable to ordinary monks, that is, theoretically has commercial value.

Feng Boyan's approach, to put it bluntly, is not complicated, he divided the Tianjingsha No. 1, which is suitable for all monks, into five types of spiritual wine: gold, wood, water, fire, and earth, corresponding to the monks with different spiritual roots, as for the various details, it is the subject of his research team's research, Feng Rushan is too lazy to worry.

He himself spent very little effort on Fengjiabao, and Tianjingsha could help Fengjiabao, which could be regarded as a slight supplement.

It's a pity that Tianjingsha No. 1 only has commercial value in theory, and the reason is very simple, Tianjingsha No. 1 can't be sold.

The sales targets of Tianjingsha No. 1 are mainly small family monks and casual cultivators, top sects like the Tianyuan Sect and the Feiling Sect have their own means to help the Qi refining period cultivators under the sect refine their mana and advance to build a foundation, and they are not interested in Tianjingsha No. 1, but the scattered cultivators and small family monks are skeptical about the effect of Tianjingsha No. 1.

In these years, life is difficult, it is not easy for everyone to earn some spirit stones, the little-known Tianjingsha No. 1, can refine mana?

You're kidding!

Helpless, Wang Chufeng thought of finding the Brewers Association to make an appraisal of Tianjingsha No. 1, but the Winemakers Association was more interested in the formula of Tianjingsha No. 1 and wanted to buy the recipe.

Formula, Fengjiabao will not sell, Feng Boyan is ambitious, to make the Tianjingsha series into Fengjiabao's fist products, of course, will not do this killing chicken and taking eggs, needless to say, in the end, the two sides are unhappy.

Don't sell the recipe, the appraisal still has to be done, in order to ensure that the appraiser of the Winemakers Association does not make trouble, Wang Chufeng found an acquaintance, and the middle is naturally indispensable, well, you know, that.

There is a spirit stone to open the way, and the winemakers association is not particularly difficult for Fengjiabao, and happily gives its own appraisal conclusions, just to reflect the authority of the liquor association, in the spirit of being responsible for the majority of monks, four words have been added to the appraisal conclusions.

Originally, Wang Chufeng's most hopeful appraisal conclusion was that long-term drinking could refine mana, which would help break through the bottleneck. However, the identification of the winemakers association has four more words, which has become: long-term drinking seems to be able to refine mana, which may be helpful for breaking through the bottleneck.

"Auntie, Elder Lin, don't you say that the Wine Association is not harmful, Tianjingsha No. 1 originally needs to accumulate the effect for a long time, with these four words, who will have this patience. The sales of No. 1 can't go up, and Bo Yan doesn't have a spirit stone to study No. 2 and No. 3, he comes to urge me every day, and if I want to find a way, I have no way, and I am about to be killed by him. ”

"Dare I say that my uncle is stupid and stupid, and he can't find a third person. ”

Feng Rushan's name of smart and clever change is famous in Xinye City, but in Lin Feifeng's mouth, he has become a stupid and stupid landlord, Wang Chufeng heard this, and he really didn't know whether he should cry or laugh.

Although the cost of Tianjingsha No. 1 has been greatly reduced with the efforts of Feng Boyan's team, it is naturally much more expensive than ordinary spirit wine.

"Wine Association, the Wine Association of New Leaf City, our Lin family is not familiar with it. Well, isn't the way of Dream Spring quite effective? Can Tianjingsha No. 1 consider it?"

Lin Feifeng asked slightly strangely.

"Second sister, the formula for Tianjingsha No. 1, Bo Yan has already given it to the Tianyuan faction. Bo Yan hopes to use Tianjingsha No. 1 to drive the growth of the Fengjiabao alchemy team and form a complete industrial chain from planting to production,......。 ”

Wang Ruqing knew that Lin Feifeng had no concept of the world of production cultivators, so he had to explain a few words.

Dream Spring reverts to consciousness, usually consumes very little, the demand is not large, it is a niche product, belongs to the category of luxury jewelry, although Fengjiabao has the exclusive right to operate in the new Yecheng area, but the sales volume is limited, for Fengjiabao, it can only be regarded as a feature. And Tianjingsha No. 1 is a spiritual wine that restores spiritual power, and it is the most commonly used must-have thing for monks, which can really open up the situation and promote all aspects of Fengjiabao far more than the dream spring.

Regardless of anything else, just talking about the impact of the raw materials required by Tianjingsha No. 1 on the spiritual plants in the New Leaf City area cannot be underestimated.

And Tianjing Sand No. 1, as the lowest-grade spirit wine used by Qi refining period cultivators, has a large quantity and low price, and it is of course a joke to transport it from the Tianyuan Sect.

With the distance between the two families, the tofu has also become the price of meat.

"Tianyuan Sect, Xiaoqing, you can let Murong think of a way!"

"They have been cultivating in the Tian Yuan Sect since they were children, and they must have more feelings for the Tian Yuan Sect. ”

Lin Feifeng suddenly lacked interest.