Click to read another thirteen works: Copper Furnace in Troubled Times

In the past, when I wrote essays, I never felt embarrassed, I wrote with my heart and waved it, but today's introduction really troubled me for a while. Introduce yourself...... What do I have to introduce? Like everyone else, he has two hands and a nose, and no one has more eyes than anyone else, or has four arms. Because I haven't become the reincarnation of Yang Jian, and I haven't had a blood relationship with the third prince of Nezha.

Moreover, based on my experience as a novice, I don't expect that you book friends will not turn your attention to my physical characteristics. Even in this introduction, I feel very glorious to have a look at it out of 10,000 people. What everyone cares about is just books. Or, if we think about it from a darker and more dehumanizing point of view, the comrades are only concerned with their own pleasures and have no spare energy to care about anything else.

I'm just a cook, and my book friends are diners.

When you go to the restaurant to order food, you probably don't have much interest in studying the eccentricities of the person in charge, and you don't think about it: Hey! This guy is doing a good job of stewed potatoes, what does he look like? How did he learn this dish? Or: Meow! Tomatoes are beaten and braised noodles are made into dog's blood and splashed with cotton, and the braised pork is burned hard and has a fresh pigsty flavor! What does this chef look like? Where does his family live? How old is he?

If only everyone cared about their tongues. If you are kind-hearted and feel that the dishes are exquisite, they are generally limited to the taste of the dishes themselves, and they probably have no good impression of the cook. Therefore, as long as I cook the dishes well, I don't need to go out of the hall after entering the kitchen, learning from Andy Lau and Aaron Kwok to show their personal style.

So I decided to dispense with my personal life experience, knowledge, skin, flesh, bones, birthdays, and other façade things. First, I pretended to be mysterious, and secondly, I was also worried that someone would curse me after eating my food and diarrhea, which would outweigh the losses.

Let's just talk about the clumsy "Copper Furnace in Troubled Times".

"Copper Furnace in Troubled Times" began to prepare the ingredients more than two years ago. At the end of November 2003, the knife was officially cut. It's a pity that the chef turned out to be a monk halfway, his knife skills were not perfect, his cooking skills were terrible, and he had been working for more than a year with a spoon, and he only fried a dish of 400,000 words, which was not enough for many gluttonous scholars. So, I would like to apologize to all the diners who have been waiting at the table for a year, thank you for your long-standing love for this troubled copper oven barbecue meat, and hope that you will not despair of this kitchen. After a year of fume, Chef Thirteen has been forced to speed up his skills a lot, and his cooking skills have improved day by day. The stir-fry work in the new year must be greatly improved.

In addition, if you are worried about the chef's failure to do anything, please let your heart down. Because, I have been forced by the unscrupulous boss to sign the deed of sale, and the two shackles are added, and they are still made of gold and silver...... This 2 million-word dish was not successful, and I couldn't get out of it, so I had to fight for the sake of a free life in the future.

And, to be honest, not only did I not suffer from stir-frying, but I actually enjoyed it...... A gentleman is far away from cooking, alas, he will be a gentleman again in the next life.

Friends who have watched "God of Food" still remember that Xing Ye created a gloomy soul dissipation meal, which made people cry more than once eating. The barbecue meat in the copper stove in troubled times is quite similar to it, making good use of spices that make people cry and depressing. According to the experience of the past year, some diners with relatively pure tongues have scolded the chef for his inhumanity after tasting this dish, and they especially deplored the fox meat in the stove. Fortunately, our chef knows that the chef who has been criticized for his dishes has been around since ancient times, and it is neither unprecedented nor unique. Therefore, I don't think much of it.

Of course, there is no definite form for the text, and there is no definite way for the dish. A spicy dish is not necessarily a good thing in the end. Barbecue meat in the Troubled Times is by no means a heavyweight dish with only onions and chili peppers. In the next stage of content, it will be rich in some exciting ingredients, such as dragon bones and tiger whips, which will make everyone have nosebleeds and be as strong as iron...... Someone suggested to me that I add some goat weed, or adjust the flavor according to the recipe "Golden Vase Plum", but I politely refused.

How many words are in this article? I checked it, and it was more than 1,000 ...... It seems that people talk a lot of nonsense when they are old, and such a little can nagged out more than 1,000 words, and the moisture is seriously exceeded. Therefore, I advise all book lovers, resolutely do not buy thirteen books, do not want traditional Chinese, do not want simplified Chinese, and let them fend for themselves.

Anyway, I calculate the manuscript fee by the number of words.

In January, 10 famous artists will visit Sanjiang Pavilion and welcome readers to ask questions on the spot