Zhang Kaifeng didn't know Su Xiaoxiao's melancholy, but he also saw that the other party was angry with him, but although he knew, Zhang Kaifeng couldn't pull down to explain, and for a while the box fell into silence, and both of them looked out the window at the crowded street. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Fortunately, the chef of the restaurant acted quickly, and the dishes ordered by Zhang Kaifeng were quickly served up by the shopkeeper, who wanted to continue to pat Zhang Kaifeng's ass, but as soon as he entered the box, he noticed that the atmosphere in the box didn't seem to be right, and quickly swallowed all kinds of words praising Zhang Kaifeng back in his mouth, and just introduced the dishes he served to the two.

The shopkeeper first served a fish head from the food plate, which was one of the Yangzhou specialties ordered by Zhang Kaifeng under the recommendation of the shopkeeper: "Shaoxia, this lady, this is the braised silver carp head, which is one of the three traditional famous dishes in Yangzhou." Yangzhou tarpon, there is a lot of gum juice, the meat is fat, there is no earthy smell, and the tarpon after winter is more tender and fat, and the taste is mellow. Dismantle the stewed silver carp head, the fish head is boneless, the taste is fatty and tender, and the soup is white and thick. It's a pity that it's not winter, but this braised silver carp head is still a rare delicacy. ”

The delicacy of the food was in his nose, Su Xiaoxiao didn't care about the cold war with Zhang Kaifeng, turned his head and looked at the fish head on the table with some intoxication, couldn't help swallowing his saliva, and then immediately noticed his own movements, but his face was red, and he felt embarrassed and embarrassed, fortunately Zhang Kaifeng and the shopkeeper didn't notice, Zhang Kaifeng looked at the fish head but asked the shopkeeper curiously: "Little brother, I have an elder who has made West Lake vinegar fish, and I don't know who is more delicious than the West Lake vinegar fish or this braised silver carp head?"

The shopkeeper was stunned for a moment, and immediately came back to his senses, and said to Zhang Kaifeng with a smile: "Shaoxia, the West Lake vinegar fish and this braised silver carp head are both Jiangnan delicacies, if you have to choose which of the two dishes is more delicious, but the benevolent and the wise will see the wisdom, of course, the villain does not dare to pack the ticket This braised silver carp head can surpass the West Lake vinegar fish made by the elders of the young man's master, but this dismantling of the braised silver carp head is the best work of the chef in the store, and it will not disappoint the two." ”

Zhang Kaifeng smiled and said no more, as the shopkeeper said, the world's food has its own characteristics, everyone has their own favorite, I am afraid that it is difficult to have any delicious food to be respected, so I have to look curiously at the dish plate in the palm of the shopkeeper, full of expectations for the rest of the food.

The shopkeeper immediately understood, and hurriedly continued to take the dishes from the dish plate and put them on the table: "Shaoxia, this is a lion's head, and the most well-known in Yangzhou cuisine is the lion's head." Although the soup is relatively oily, the lion's head is fluffy, fatty but not greasy, and slightly sweet in the mouth. Whenever a customer eats the lion's head in my store, he will always linger. ”

Su Xiaoxiao looked curiously at the lion head brought by the shopkeeper, only to see that the soup was greasy but the color was attractive, but Su Xiaoxiao could also recognize that this lion head was pork and not a real lion head: "Little second brother, why is this dish called a lion head? This is not really made of a lion, right?"

When he was still recalling the origin of the name of the lion's head, the shopkeeper immediately solved Su Xiaoxiao's confusion: "Legend has it that the lion's head practice began in the previous dynasty, when Emperor Yang of Sui was lucky, he made four dishes with the theme of Yangzhou Wansong Mountain, Qian Dun, Ivory Forest, and Sunflower Gang to make four dishes of squirrel cinnamon fish, money shrimp cake, ivory chicken strips and sunflower chopped meat, which is said to be originally known as sunflower chopped meat, Sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, the contemporary Xun Guogong, made squirrel osmanthus fish, money shrimp cakes, ivory chicken strips, and sunflower meat, which impressed the guests, and the sunflower meat was renamed lion's head. ”

After all, Zhang Kaifeng and Su Xiaoxiao are only two people, and the two are not extravagant and wasteful, so in addition to the above two Yangzhou specialties, they just let the shopkeeper serve a vegetarian dish and soup dishes at will to form three dishes and one soup and then never ordered. Two guest officers, this fried rice is Yangzhou fried rice, it is a soft combination of Huaiyang dishes "rigorous selection of materials, fine production, exquisite processing, pay attention to color matching, original flavor" characteristics, it has a lot of ingredients, commonly used eggs, sea cucumbers, ham, green beans, shrimp, pork loin, mushrooms, bamboo shoots, green onions, etc., so that the fried rice rice grains are clear, the ingredients are full, it is really beautiful and delicious!"

Not to mention that the food in front of them looks delicious and moving, just introducing these dishes with the shopkeeper's eloquent mouth makes Zhang Kaifeng and Su Xiaoxiao's index fingers move, and after the shopkeeper turns around and leaves the box after the shopkeeper delivers the dishes, Su Xiaoxiao and Zhang Kaifeng can't resist the temptation of food, and they all pick up chopsticks to eliminate the food on the table, and after a while, the two of them will wipe out these three dishes, one soup and two large plates of Yangzhou fried rice, and their stomachs will become round.

Satisfied with one hand stroking his own, holding a toothpick in the other hand to pick his teeth, the meal money and a little tip in the shopkeeper second-hand, in the shopkeeper 'welcome the two guest officers to come back next time' slogan left the restaurant, and went straight to the location of Qixiufang pointed out to the two by the shopkeeper, Su Xiaoxiao did not lose his temper anymore, it seemed that after eating some food, Su Xiaoxiao's anger also disappeared, and the two walked on the street with laughter.

As Zhang Kaifeng and Su Xiaoxiao got closer and closer to Qixiufang, there were gradually more pedestrians on the road, from time to time there were young men with sharp blades surpassing Zhang Kaifeng and Su Xiaoxiao, and there were also groups of literati and writers who talked and laughed all the way by the two of them, and there were more noble officials and nobles, or the rich and wealthy people on the rich side rode in a carriage surrounded by slaves and left Zhang Kaifeng and Su Xiaoxiao behind, which shows how desirable Qixiufang is in front of them.

Zhang Kaifeng doesn't care about literati or dignitaries and businessmen, he only pays attention to the people he sees along the way, and Su Xiaoxiao is the same, after all, both of them are sons and daughters of the rivers and lakes, and they only pay attention to their own colleagues. You see, the one with a heavy sword on his back and a light sword in his hand is most likely a disciple of the Tibetan Sword Villa. ”

Su Xiaoxiao was a little confused, although she had heard of other sects since she was a child in Miaojiang, she didn't know much about it, she looked in the direction pointed by Zhang Kaifeng, and saw a heroic and moving man, a man with two swords stood out like a flock, and his clothes were very luxurious, although he didn't understand the meaning of the local tyrant in Zhang Kaifeng's mouth, but he also knew the meaning in the haze, and looked back at Zhang Kaifeng's low-value Mingjiao clothes, so he had to purse his lips and smile.

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