In the morning, Hu Ling slept very sweetly, the warm big bed, the warm room, made her feel at ease, and the sun had not woken up yet. Pen ~ fun ~ pavilion www.biquge.info

Ling Zixuan slowly pushed open the door, saw Hu Ling's dishonest sleeping appearance, and slowly walked over, Hong Fu appeared at the door, smiling.

Hu Ling, who felt an itchy nose, opened his eyes and saw Ling Zixuan harassing himself with his hair, and suddenly got up, "Okay, sleeping doesn't make people live in peace." ”

"Look at what time it is. ”

"I don't care. ”

The two girls rolled on the bed laughing, Hong Fu feasted his eyes at the door, Ling Zixuan's body was naturally very familiar, and Hu Ling, a baby face, had a good figure and had nothing to say.

Feeling a hot gaze, Hu Ling suddenly looked towards the door, and saw Hong Fu, who was smiling and groaning, leaning against the door, and immediately screamed, pulling the quilt to block the spring light.

Hu Ling cleaned up and got up, everyone ate in the living room, Hu Ling looked at the table with only three people, smiled embarrassedly, she knew that the others had already left. And he and others were also late.

Sure enough, when they arrived at the school, the door was closed, and the doorman saw that the three of them still let the three of them in, walked into the campus, the bell rang just after class, and when they entered the class, everyone looked at the three of them, Hong Fu and Ling Zixuan were calm. Only Hu Ling blushed and hurriedly sat in his seat.

A boy with glasses noticed Hu Ling's performance, and his face suddenly became gloomy, and this boy was Wang Bo, a classmate in the first class of the second year of high school.

"Boss, last night?" Wang Shuai said hesitantly in the back.

"Last night, it was nothing, it was just the usual thing. ”

"Oh, usual things. Wang Shuai said he.

Hong Fu directly ignored this sling and talked to Ling Zixuan, Wang Shuai pursed his lips and harassed Tang Jing.

Hu Ling has been blushing since she entered the class, but she is just weak-hearted, in fact, everyone is just surprised that they are late, as for other things, they don't think much about it, as for Tang Jing and Wang Shuai, they naturally think crookedly. Seeing the two muttering, Hu Ling lay directly on the table.

At noon, Hu Lingcai eased up, and followed Hong Fu hand in hand with Ling Zixuan towards the outside of the school, as for yesterday's incident, naturally no one paid attention to it, and it was left behind, armed thugs entered the school, and the school gate would have been closed for a long time. How can it be so calm.

Sichuan Shu family, this is a newly opened Sichuan restaurant.

Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight major cuisines of China, draws a wide range of materials, has a variety of seasonings, a variety of dishes, and pays equal attention to the taste of fresh and mellow, and is known for making good use of spicy seasoning, and with its unique cooking methods and strong local flavors, it integrates the characteristics of all parties in the southeast and northwest, absorbs the strengths of all families, is good at absorption, is good at innovation, and is well-known at home and abroad.

Sichuan cuisine arose in the late Qing Dynasty and the Anti-Japanese War two time periods, mainly home-cooked dishes, mostly daily flavors, its characteristics are red flavor is numb, spicy, fragrant, white salty and fresh still slightly spicy. Representative dishes include fish-flavored shredded pork, kung pao chicken, husband and wife lung slices, mapo tofu, back pot pork, Dongpo elbow, etc.

Speaking of Dongpo elbow, you can know that it is the representative of Su Shi, and he is also the person who carried forward Sichuan cuisine, in the Song Dynasty, he creatively carried forward Sichuan cooking to the Central Plains, Jiangnan and Lingnan regions, about Su Shi's cooking practice, we can find from many of his poems, words and Song notes.

In the poem "Rice Stopping", he said: "The east gate buys bones, and the sauce is orange and shallot." Steamed chicken is the most well-known, and there are many beautiful fish and turtles.

Ahem, that Xiao Wu likes Sichuan cuisine the most, although I am from Shanxi.

Entered the Sichuan restaurant, five people walked into the box, and the three goddesses also came out, now everyone knows, so there is no need to hide, when the waiter came in again, he found that there were three more women who looked like fairies, or foreign girls, and she was very surprised, she was also a woman. I wondered when the three girls came in.

Wang Shuai didn't care about this, he took the recipe and read it, he knew that Hongfu was not extravagant or wasteful, and he was also at ease with what he encountered, just pay attention to hygiene when eating.

"Their stone pot fish here is good, boss, order one?" Wang Shuai showed the recipe to Hong Fu.

Stone pot fish, also called Jinfu fish, is a dish of Hunan cuisine, and the signature dish of Sichuan restaurant is actually Hunan cuisine?

The red, thick and long fillets, as well as many side dishes, look appetizing. Hong Fu nodded, "Not bad." ”

"Okay, waiter, let's get a stone pot fish. Wang Shuai nodded, for him to eat a foodie, he can eat whatever is delicious.

"Remember to order vegetarian dishes. Looking at Wang Shuai, who was about to speak, Hong Fu hurriedly reminded him, or this guy must order a table of meat dishes.

"Well, okay, let's have a Dongpo elbow. Sister-in-law, take a look. Wang Shuai nodded, and then handed the menu to Ling Zixuan.

Ling Zixuan shook her head, "Let's stop watching it, let Tang Jing take a look." ”

Wang Shuai was not reluctant, handed over the menu to Tang Jing, and the husband and wife discussed.

"I can't order meat, I'll get fat if I eat too much. Tang Jing's words were heard clearly by everyone, Wang Shuai was depressed, Tang Jing ordered three vegetarian dishes, why eat some meat, are you still afraid of some meat when you become immortals?

"Have a roasted tofu with milk, and a platter. Let's have some Sprite, no more wine. Tang Jing said directly.

The waiter went out, everyone spoke slowly, and Wang Shuai spoke.

"Boss, that Heavenly Court is still waiting for you to go, when will you go?" Since Haotian died last time, Hong Fu has not been to Heavenly Court, and he has not come to the official throne. It is the so-called one day in the sky and one year in the earth, but now the time of the three realms is synchronized except for the netherworld, that is, one day in the sky and one day on the earth.

"This weekend. Hong Fu nodded, sighing in his heart, he was finally going back, thinking that he would be the Supreme Emperor of Heaven at the beginning, so as to break through the Holy Venerable. Until the advent of the extraterritorial war.

Later, what three clan wars, lich wars, are all to compete for the supreme emperor of heaven, and later Haotian took a trick and became the Jade Emperor, the full name of Haotian Jinque Supreme Supreme is naturally wonderful Miluo Supreme Jade Emperor God. The status is below the three Qings and above the four royals. And Hongfu was a saint at the beginning, and above the Sanqing, he was vaguely lower than Hongjun. Or is it because of the relationship between master and apprentice.

And the full name of Hongfu at the beginning was the opening of the heavens, the execution of the symbol, the imperial calendar, the true body of the Dao, the Golden Que, the Cloud Palace, the Nine Domes, the Imperial Ten Thousand Dao, the Wuwei Tongming Palace, the Wuji Supreme Holy Venerable, the Imperial Dragon Emperor, the Great Heavenly Emperor. Look at the long list of names, you can see the might. Compared with Hongfu's, the full name of the Jade Emperor is Xiaojiaqi.

And at this time, the platter also came up, the juice also came up, and the others came up slowly, only the stone pot fish had to wait for a while because of the long time. (To be continued.) )