After a night of fighting, Topaz and the others were a little hungry. At this time www.biquge.info Xiao Hua smiled and said, "I'll invite everyone to have supper!" Topaz and they felt strange, even if there was money in this barren mountain and wilderness, there was nothing to buy. I saw Xiao Xiaohua take out a knife, cut some dead branches and dead trees nearby, set fire on the spot, and set a soup pot on the fire. At this time, Xiaohuahua took out a few dead snakes from his broken sack. It turned out that Xiao Zhaohua chose a few big snakes and put them in a sack before leaving. Xiao Yuhua made a cut in the snake's body with a knife, and began to peel off the snake's skin, and the snake's skin was peeled off, and the snake flesh was white and long, curly, and with a little blood. To be honest, this snake meat doesn't look disgusting on the surface, but it's quite good-looking. Little called lace to wear snake meat, while explaining. Snake eating is best in autumn, there was a proverb that "the autumn wind rises, it is fat, and it is the right time to nourish it". Because snakes need to store enough nutrients for the winter before hibernating, they grow fat and strong, which is a nourishing quality. Snake meat is not only delicious, but also nutritious, and has the effect of nourishing and therapeutic food. Xiao Zhaohua wears snake meat with bamboo skewers and roasts it on the fire, this dish is called bamboo grilled snake. Now I'm going to make another dish of dragon and tiger phoenix stew, this dish is not only fresh and interesting in name, but also has a unique taste. It takes the snake as the "dragon", the cat as the "tiger", and the chicken as the "phoenix". Legend has it that the founder of this dish was Jiang Kongyin, who was an official in the north, had eaten all kinds of famous dishes, and was extremely interested in cooking techniques. He also often did his own hands, researched and experimented, and made some good dishes with unique flavors such as "Baiyun Pork Knuckle" and "Crab Cinnamon Flower Wing". After returning to his hometown, he did not give up this hobby. One year, he celebrated his 70th birthday and was ready to make a good dish for his relatives and friends to try. However, what is the best way to cook it? It is not surprising that snake dishes are made in general. That day, he stared at the snake cage in the house, looked at the few snakes in the cage, and was thinking hard. Suddenly, a domestic cat pounced on the side, waving its teeth and claws at the snake cage, and the snake in the cage did not show weakness, raised its head and stuck out its tongue, and rose up to fight. The two enemies, one outside and the other inside, confronted each other, and circled around through the iron cage. Jiang Kongyin looked very interesting, and unconsciously opened up in his heart, and said repeatedly: "There is, there is." ”

On his birthday, the Jiang family was full of guests. After the guests were seated, Jiang Kongyin brought out his newly developed specialty dishes, and the guests saw that it was snake meat and cat tao, called "Dragon and Tiger Fight". So they were all amazed, and the praise was endless.

After a few rounds of drinking, a guest smiled meaningfully and said to Jiang Kongyin: "Brother Jiang, with all due respect. This dragon and tiger fight, and the dragon is better than the tiger. According to the foolish brother's opinion, why not ask 'Feng' to help?"

The sound of this guest, Jiang Kongyin immediately realized. Yes, cat meat is not as delicious as snake meat, and if it can be matched with chicken, wouldn't it be the icing on the cake? Jiang Kongyin listened to the suggestions of the guests, and after careful cooking, he finally made a delicious "dragon and tiger fight" called "dragon and tiger phoenix stew." In this way, he became famous in one fell swoop. Later, although this dish was renamed "Dragon Tiger Phoenix Stew", people are still accustomed to calling it "Dragon and Tiger Fight". But see: the golden dragon is entangled, the tiger roars, the phoenix spreads its wings, and the red, red, green and green condiments are embellished, just like a living art appreciation, which makes people marvel. No, I just have chicken and cat meat in this sack, so I'll make it for you. The craftsmanship of the little flower barbecue is indeed not bad, turning over and over, the snake will soon be shiny,

The fragrance wafted out, making Topaz swallow his saliva. After a long time, Xiao Xiaohua shouted: "The dish is ready." Topaz hurriedly ate it. The chicken was indeed tender and delicious, and the topaz ate several pieces in a row, and the snake meat, though troublesome to eat, had a special taste, and the topaz also ate two pieces in a row, while the cat meat had no taste at all. Huang Yu ate straight and shouted too hidden, Xiao Liu just ate a piece of roast snake meat like a slice.