Insect dishes, not conventional cuisine, now the promotion of special dishes, but Yunnan, Shandong, Mexico and other insectivorous since ancient times, is a kind of traditional food, there are different insectivorous customs in various places, insect dishes, the biggest feature is fresh and fragrant, the famous dishes are "fried know", "wild bee", "fried grasshopper", "scorpion climbing snow mountain", "shabu scorpion" and so on. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Each has its own taste, scorpion soup, is the most popular dish among the public, not to mention how fresh the taste, it is said that different insect dishes have different flavors, such as crickets have lettuce flavor, wasp eggs have almond flavor, ants have walnut flavor, fly maggots have the cream flavor on the cake, silkworm chrysalis has the fragrance of fatty meat, grasshoppers have lean meat umami, etc., French diners especially love grasshoppers, saying that grasshoppers taste better than caviar.

But what Luo Chen is in front of now, that is, what he is doing, can be said to be a combination of all the above delicacies, turned into a 'mud'.........

Zhu Yi's little face turned pale with fright, but he still watched Luo Chen's every move carefully, after Luo Chen poured the red thing up, he stirred it together evenly with the so-called 'internal force', and the abnormal taste was gradually covered by a hint of sweet and sour, but it still couldn't cover up the few insect legs that were occasionally exposed.

"Master, even if this kind of thing is not poisonous, it is poisonous now. Zhu Yi asked worriedly, if Luo Chen hadn't done it once at noon, he might really think that Luo Chen was here to poison his uncle.

"It can't be poisonous. Luo Chen said on his lips, he was actually playing a drum in his heart, even if these insects were not poisonous, it was a little uncertain whether there would be a chemical reaction after pouring tomato sauce.

Throwing a bunch of inexplicable polymers into the oil pot with black lines on his face, Zhu Yi pinched his nose to wash the board, looking at the expression on this kid's face as if he might faint at any time.

Not to mention Zhu Yi, Luo Chen himself almost couldn't bear it, looking at the gradually golden polymer in the pot, Luo Chen took out another piece of beef from the storage ring, observed it carefully, and then cut off a piece of fat and threw it into the pot.

After the fat was stained with oil, it immediately melted away, flowing into the polymer, and the original golden surface had a hint of luster, and a fragrance came to his nose, Luo Chen couldn't help but marvel that this thing was so rebellious, such a disgusting thing can be turned into a delicacy.

After about five minutes, Luo Chen put the polymer from the pot into the plate, and suddenly caught a glimpse of Zhu Yi watching from the side, staring at the polymer on the plate.

"It's your uncle's, you can't eat it. Luo Chen suddenly felt embarrassed, and quickly called the maid to send her out, and hurriedly prepared other dishes before Zhu Yi could speak.

Who knew that Luo Chen had just finished copying a vegetable, and the maid hurriedly ran into the kitchen, Zhu Yi was startled when he saw this, thinking that something had happened to the dish, the maid held on to the door frame and gasped for a while, and Zhu Yi followed nervously panting.

"Again....... One more plate. The maid said.

"Huh?"

"The tonkatsu you just made, another one. The maid said breathlessly.

Luo Chen and Zhu Yi looked at each other, fried pork cutlet? would they actually think this was a fried pork cutlet?

Zhu Yi opened his mouth and wanted to say what this was, but Luo Chen stopped him and pushed him out: "Let's go find some more materials." ”

"Hehe, I prepared this tonkatsu for an afternoon, so it's a bit long. Luo Chenqiang smiled.

The maid waved her hand: "It's okay, give me other dishes first, I'll send them over." ”

The maid took the two dishes that Luo Chen had just made and left, Zhu Yi cautiously entered the door, grabbed something in the palm of his hand, and walked to Luo Chen and spread it out: "At night, I only found these." ”

Luo Chen took a closer look and found that it was a few heavenly cows, which were probably grabbed by Zhu Yi from the tree, and his eyes lit up after pondering for a while.

At the beginning, he watched a show called Survival in the Wilderness, which was hosted by Bei Ye, and he saw Bei Ye eat the heavenly cow, as long as he cut off his head and stuffed it into his mouth........

Zhu Yi shuddered a little when he saw Luo Chen's expression, and suddenly had a bad premonition.

Luo Chen took the heavenly cow from his hand and put it on the plate, his hand waved a few times invisibly in the air, the heads of several heavenly cows actually fell neatly, and a smell of leaves came to his face, Luo Chen frowned and hurriedly jumped away, waiting for half a sound, the taste did not dissipate but became heavier and heavier.

"Master, what should I do. Zhu Yi asked with an ugly face.

Luo Chen didn't know what to do, I didn't see him frown when I saw Bei Ye eating it, I thought this thing shouldn't be too disgusting, but judging from the current situation, it is not as good as a silkworm chrysalis.

It was not a way to continue waiting, Luo Chen took out a piece of beef from the basket, which the housekeeper asked him to buy, wrapped the Tianniu, and then fixed it with a bamboo skewer, and roasted it directly on the firewood.

The meat is bubbling with oil, and the smell of leaves has finally been reduced a lot, Zhu Yi admires this master more and more, even a worm can be made into a delicacy, if you go to the palace, wouldn't it be easy to become an imperial chef.

At that time, he will be the apprentice of the imperial chef, this is a matter of glory to the ancestors, Zhu Yi was a little excited when he thought about it, and he didn't notice that Luo Chen secretly shook the Tianniu into the fire, and it was quickly burned into charcoal, and the beef was almost cooked, but Luo Chen did not continue to roast, but threw it into the oil pot and fried it simply, and then put it on a plate for the maid to take away.

This is equivalent to barbecue, which is rarely eaten by people in this dynasty, and the leaf smell of the longhorn beetle has been successfully integrated into the meat, but it is no longer full of fishy smell, but a real leaf smell.

After all, the longhorn beetle eats leaves, and this is a delicacy with the flavor of nature.

The maid didn't come over again in the end, and the housekeeper let the two rest after a while, today's work is completed, Zhu Yi yawned and went to sleep, after all, he was a child, and he was easily tired, and Luo Chen went out again, and the direction was the palace.

At this time, the nightlife of the Ming Dynasty had developed very maturely, the streets were brightly lit, the literati chanted poems, and the ladies sat on the teahouse while enjoying the scenery in the distance.

Luo Chen slowed down, although he was not busy when he was the secretary of the Ministry of Rites before, he was either pulled out by Lin Xiyan or pulled out by Snub Qiu, and he had to guard against Jiang Jingtian's cold gun, he didn't care much about these, but it was quite interesting to look at it now.

Unconsciously, Luo Chen passed by Linglong Pavilion again, and this place that used to be in the limelight is now deserted, Luo Chen sighed, although these have nothing to do with him, but after all, they are still somewhat implicated. (To be continued.) )