A bench has been smashed down on the head, he can only reach out to block it, "collapse", his hand is not broken, but the bench is broken. Pen Fun Pavilion wWw. ｂiquge。 info everyone was taken aback,

Together, at this time, all the guys in everyone's hands smashed at Topaz. Ding Ding Ding Ding More than ten sparks appeared, and the guys in the hands of these people touched each other, and it turned out that Topaz had already dodged it, just because the body was too fast, these people couldn't see it.

This was not afraid of accidentally hurting the neighbors, so the one with the knife hid the knife, picked up the bench and put down the bench, but Topaz had already taken the opportunity to rush out. There is a small alley in front. He had just seen the old woman enter through the alley, but now there was only a wild dog in the alley, crouching by the gutter and gnawing on bones. The old woman couldn't even see her shadow anymore. Huang Yu sighed, knowing that he couldn't chase anymore, so he had to turn around and go to the night market to find Xiao Zhaohua and them.

Topaz has been looking for a pillar of incense, but he hasn't found them yet. At this time, I suddenly heard, "Brother Topaz, where did you go, we looked for you very hard, this thing is very fragrant, do you want to eat one?" Huang Yu seemed to see a poisonous snake, and grabbed Xiao Liu's hand: "Where did this come from?" Xiao Liu was stunned and said, "Of course it was bought!" "Where did you buy it?" and "Where did you buy it?" "It's over there." Xiao Liu pointed casually, and there was indeed a stall selling chestnuts on the corner of the street, and a person was frying chestnuts in a big iron pot. Chestnuts are not a special thing, they are sold everywhere. Topaz breathed a sigh of relief, but cold sweat was already pouring into his palm. Huang Yu smiled: "I didn't expect you to like to eat fried chestnuts with sugar, but do you know the origin of these fried chestnuts with sugar?" Xiao Liu said: "I want to test me, chestnuts, also known as chestnuts, have the reputation of the king of dried fruits, chestnuts contain a lot of starch, calories are also very high, and they are also used to replace meals." During the Spring and Autumn Period and the Warring States Period, chestnut planting was very popular. Sweet and delicious chestnuts have been a precious fruit since ancient times, and they are the best among dried fruits. Chestnuts are not only a good delicacy, but also can be used as medicine to cure diseases. Its tonic function on the human body is comparable to ginseng, astragalus, angelica, etc. Chestnuts are sweet and warm, enter the spleen, stomach and kidney, and have the effects of nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the waist, strengthening the tendons, invigorating the blood, stopping bleeding, and reducing swelling. Chestnuts are both nourishing and delicious, but you must not eat too much each time. Eating too much raw food makes it difficult to digest, and too much cooked food can block the stomach and intestines. Stir-fried chestnuts with sugar are a famous local food in the Beijing and Tianjin area, and they are also a delicacy with a long tradition. The origin of fried chestnuts with sugar: During the Southern Song Dynasty, Lu You recorded such a moving story in "The Laughter of Lao Xue'an". He said: "The old capital (referring to Bianjing in the Northern Song Dynasty, that is, Kaifeng today) Li He stir-fried vegetables, famous in all directions, others do everything to follow, but it will not be reached. Then he wrote: "In Shaoxing, Chen Fugong and Qian Shangge, sent an envoy to the court, to Yanshan, and suddenly two people held ten wrapped chestnuts each to change their ...... praised himself and said: "Li He'er also." 'Waved away. Based on this, it can be inferred that Li He, a stir-fry expert in Bianjing, broke his business when the foreigners invaded, and his son went to Yanshan with the stunt of fried chestnuts. He used chestnuts dedicated to the envoys of his homeland to express his ardent hope for the reunification of the motherland.

Sugar-fried chestnuts are a famous Han snack with a unique local flavor in Beijing and Tianjin, and it is also a delicacy with a long tradition. Huang Yu said: "I know a lot, let's hurry up and eat chestnuts while they are hot, they won't taste good if they are cold." ”