Lin Feng heard that the second uncle did not have a puffer fish chef here, so he dared to sell puffer fish to foreign guests, and Lin Feng was also convinced.

He is really not afraid that this fish will eat the dead!

Lin Erbo said, "Isn't this your puffer fish not poisonous?"

Lin Feng said: "Second uncle, this is a wild pufferfish, don't be afraid of 10,000, just in case." ”

"You mean, find a chef first?" Lin Erbo asked.

Lin Feng said: "Forget it, where to find a chef at this time, I don't feel at ease when I find it." I'll do it first!"

"You can also make puffer fish?" Lin Erbo asked.

Lin Feng said: "This thing is new, I can raise puffer fish, of course I understand this." ”

"Okay, good, just understand! You come, you come. Lin Erbo immediately took Lin Feng to the kitchen and asked him to help.

Lin Feng had never dealt with these puffer fish, although he had this ability, but he didn't want to violate the characteristics of the ingredients.

Your pufferfish, which is delicious and not poisonous, is still wild.

It's okay for your family to eat it, but once it spreads outside, it's not a big deal.

And Lin Feng didn't want to develop the bad habit of the second uncle, what if one day, he bought puffer fish outside and ate it like this, what if he ate it well?

It is important to know that tetrodotoxin is a strong neurotoxin, and only 0.48 mg can kill people.

Lin Feng didn't want any tragedy to happen to his second uncle.

When he entered the kitchen, Lin Feng directly asked people to find soil, water and mud, and then coat the puffer fish.

"Kaedeko, what are you?"

Seeing Lin Feng like this, Lin Erbo was very puzzled.

Lin Feng also knew that puffer fish was not detoxified in this way, but he had never learned puffer fish detoxification at all, he would only do this. Fortunately, except for Lin Feng's detoxification hand, which didn't seem so reliable, his next hand was much more beautiful.

"Knives. ”

Lin Feng borrowed a knife from another chef and washed the mud off the fish from under the faucet, and the poison in the fish's body was also cleaned with the mud flow.

Then, at this time, Lin Feng moved the knife.

I saw that his knife flashed, and in about a second, the white fish fillet automatically fell on the plate, and the thickness was even.

The flesh of the fish is the flesh of the fish, and the bones of the fish are undamaged and intact.

"Good!

Knowing how rare Lin Feng's hand was, the chefs present applauded. This is not just cooking, you can't just practice it, you need a very high talent.

Of course, Lin Feng's talent was not a talent, but a sword skill that he secretly learned from Tian Shi.

With Lin Feng's entry into the product and the ability to "bless people on behalf of God", Lin Feng found that the essence of this "God bless people" is actually merit.

Legend has it that not only did Shennong achieve the emperor with merit, but there was also a legend that this merit could promote cultivation.

Lin Feng blessed the people on behalf of God, subdued the bees, and obtained honey, but there was nothing.

Although he knew that this was normal, he was still unwilling and kept testing whether he had merit.

It's also a coincidence, didn't Tian Shi show his sword skills at that time?

Lin Feng tried it, only to find out...... Still no merit.

But his memory is better, and he really played a trick.

Of course, this seven-seven-eighty-eight, that is, an external, in addition to being fast and accurate, Tian Shi's unique technique, because he was too fast at the time, naturally did not learn the hand.

In other words, Lin Feng's sword skills have their own appearance, and they can't force out the life energy of the ingredients, that is, the aura of Taoism.

However, this is enough.

Taoist aura, that's a matter of the cultivation realm. In the chef world, Lin Feng's knife skills are enough to be called a "chef".

"Quick, hurry up, what are you doing here?" Lin Erbo came to his senses first when the chefs were in a daze, and urged.

Immediately everyone was busy.

"Wow, Smimarse, can we meet the chef? A customer said.

When the puffer fish meat is served, it is delicious, but this foreign guest still has to be a chef.

The waiter in the store didn't dare to call the shots, so he immediately reported to the boss.

"Boss, the guest said that this fish is so delicious and wants to invite our chef out. ”

"Don't go. It's delicious, he'll eat it, what kind of chef do you see!" Lin Feng didn't want to go, although he wasn't angry, he didn't want to deal with the Japanese at all.

Of course, this is not to say that there are no good people in Japan.

But look at the big car and the small car driving, just guess it, nine out of nine this is a gang of Japanese businessmen. Profiteers, plus the Japanese, almost all the evil of mankind is occupied, what did Lin Feng see them doing.

"Yes, that's it, this little Japan can be eaten, what kind of chef do you meet?" Lin Erbo first echoed his nephew, but then changed his position and said, "But this little Japan, out of Asia and into Europe, people in the West do have this custom, and when they eat delicious, they want to meet the chef and thank the chef." Why don't you go and meet you?"

Yes, my second uncle, how can I be reasonable.

However, Lin Feng pointed to his clothes and said, "Second uncle, you see that I don't look like a chef!"

Indeed, Lin Feng, who is dressed in casual clothes, plus an apron, says that he is a chef, but in fact he is more like a housewife.

Lin Erbo took a look at it and felt that this would not work, although it was a copycat, but it had to be done like this!

Lin Erbo thought for a while, pointed to a cook who was about the same size as Lin Feng and said, "Xiao Wang, borrow your clothes and borrow Fengzi to put them on." ”

The boss's order was naturally listened to, and the chef who asked Xiao Wang to take off his chef uniform to Lin Feng.

"Yo! When you wear it like this, it really tastes like a chef, okay, you can go out!" Lin Erbo said with a smile.

Lin Feng had no choice but to disguise himself as a chef and go to meet these foreign guests.

When they arrived at the front hall, Lin Feng and the others went up to the second floor, the second floor was a cubicle, and a group of Japanese were in the chrysanthemum room.

"Ladies and gentlemen, this is our puffer fish chef, Chef Lin Fenglin. ”

After entering the single room, Lin Erbo lied and didn't make a draft, and directly installed Lin Feng's title of puffer fish chef.

This is also the case in Japan, where it is said that Japanese fugu chefs are all connected.

You say that you are a puffer fish chef, and guests can directly check it on the Internet, including your professional age, how many times you have made puffer fish, and whether there are any mistakes.

His second uncle told such a lie, that is, in the country.

Fortunately, these five Japanese people ate Lin Feng's puffer fish, and they seemed to be really fascinated by this delicacy, and they appreciated Lin Feng's cooking skills more than Lin Feng's authenticity.

After all, this puffer fish has already been eaten, and this is the best proof of Lin Feng's "true identity". If you ask whether it's true or not, it's a provocation.

"Master Lin. I've eaten puffer fish for decades, but I've never eaten such a delicious pufferfish. An old Japanese man with gray hair looked back at the puffer fish he had eaten in his life, and praised Lin Fengdao.

The Japanese old man's Chinese is very authentic, and his Chinese flavor is even stronger than that of the Chinese.

"Our puffer fish are not farmed in captivity, but wild in nature. In the face of praise, Lin Erbo accepted it calmly, when he ate it, he was also delicious, so naturally he would not push away the praise of others.

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