Chapter 388, the big snake that is gone
"Fishing, fishing, of course. What big-headed fish, Yellow River carp, grass carp ......"
Speaking of fishing, the old man seemed very motivated.
Fishing is not only his job, but also his hobby, and his life.
That's fine. When it comes to fishing, he's so interested.
However, this was not what Lin Feng wanted to inquire.
"Uncle, didn't you shoot this big fish?"
"This big fish? This is from their own jumper. ”
Speaking of big fish, the old man is interested again.
"At the time, you didn't know. It is also blessed by the dragon king. So many boats stopped, saying that they were making way for some dolphins. Those rich people are really good at playing. He doesn't care about people, but he cares about any animal......"
When it came to sealing the locks to prevent ships from passing, he was clearly indignant.
"Dad, dolphins are friends of humans. Didn't you teach me that dolphins are fishermen's best friends. His son persuaded.
"What friend? They killed all five of my big fish. ”
Speaking of this "harm", of course, he is from his own standpoint.
"Originally, my ship went to sea...... I saw a dark shadow under the sea. It's a dragon, it's definitely a dragon. At that time, I put on incense. And guess what, five big fish flew straight out of the sea and landed on my boat. Although I didn't know the fish at that time, I was very happy, and I even swore that I would make offerings to the dragon king when I went back...... But who knew that on the way back, the boat would not let it pass. My big fish suffocated directly in the cabin. ”
Most of the fishing boats in Huaibei are still classical operation boats, that is, there is a water tank under the cabin, and the fish are directly raised in the water tank to ensure the freshness of the fish.
Such fishing methods are obviously not suitable for tuna.
Of course, people don't go tuna fishing in the first place. There are so many fish species in the sea that it is not surprising that even the old fishermen do not know them. After all, the place he went to was only the mouth of the Yellow River, and it was not the range of tuna.
This big fish fell from heaven. Before he could sell it, he died, and of course he was not happy.
"Tell me, what a good big fish, although it is dead, it is not a good fish. Why doesn't anyone want it?"
No one wants good fish, and the old man is even more resentful.
"Uncle, this is tuna, and it is worth killing it in the regular process. It's already dead, and it can't let go of blood. No one wants it. Lin Feng said.
"Really?" asked the old man.
"Dad! It's true. This online says that this tuna is dead, and there is no bloodletting, which will damage the meat quality......"
His son took his phone and searched for it.
"Oh. The old man nodded and said, "How much is it worth to let the blood?"
"I'll check. His son searched as he searched, "...... In 1864, fishermen on the Italian island of Favignana caught a record of 14,020 bluefin tuna, with an average weight of 192 kilograms each. The development of freezing technology after World War II was a change. In the 60s, the United States used trawling techniques to capture large numbers of Atlantic bluefins. At that time, it was used as canned food, which led to a rapid decline in the number of juveniles. And by the 70s, Japan began to import large quantities from the United States and Canada. At that time, a pound was worth only a few cents.
Since then, the price has gradually moved higher. Bluefins in the high-fat period taste best and are expensive. Most of them are used for high-grade sashimi. Today's Japanese restaurant introduces the delicious bluefin tuna belly meat from the deep sea.
In 2013, Japan's NHK TV reported that January 5 at the Tsukiji Market in Tokyo. In Japan's largest seafood market, a sushi restaurant bought a tuna weighing 222 kilograms for 155 million yen, which is almost 10 million yuan. ”
"How much?"
The old man thought he had heard a mistake. He fished all his life. From the earliest centime to a pound to the present, a few pounds a pound. He had never seen 10 million fish in his life.
"Dad, it's more than 10 million. His son looked at it and verified.
"You kid, why don't you check it early, check it early, we won't raise the fish to death!"
Suddenly knowing that his fish was worth 10 million, the old man couldn't help but hit his son.
"Dad, why are you beating me? At sea, we don't have a satellite network, so we can't find out if we want to. His son said.
"What's the net?"
"Satellites. Even at sea, you can access the Internet. ”
"Okay! ”
"Dad, are you serious?" his son said, in surprise.
Sea fishing is never easy. This will require you to spend a lot of time galloping to your destination and searching for fish. There will be a lot of boring time.
The older generation is okay, they are used to it, but for the new generation who have been dealing with mobile phones and the Internet since childhood. Life without the Internet will really suffocate people.
That's why he was so happy to hear that his father was going to go to satellite.
"Ahem, this, kid, listen to your voice, it's also a local, not far away. You heard what my baby said just now. What about this fish? There are not more than 400 catties, but there are five, and there are definitely 200 catties. Uncle won't cheat you, take a million. The old man suddenly said to Lin Feng very generously and sincerely.
Huh? Is this called a "pit"?
Uncle, you don't get rich if you don't see acquaintances!
How else does tuna calculate the price?
Can you exchange the same weight?
"Dad, our fish isn't worth the price. There is only one expensive one, and even if the fish is spared, our one is worth 100,000 yuan, and it will be the sky. His son hurriedly pulled his father back and whispered.
"What? Isn't it 10 million? How is it 100,000?" asked his father.
"Dad. The price of tuna is differentiated by their species and quality limits, generally the northern basket fin is the most expensive, followed by the masu tuna,
Bigeye tuna, yellowfin tuna.
A kilogram of fish belly with a northern basket fin is 1,800 yuan. Masu tuna is about 800 yuan. A kilogram of large eyes is about 400 yuan.
Yellowfin tuna is about 300 yuan. And these refer to ultra-low temperatures, when the quality is high.
Other tuna, which are not worth much, are all tuna of about 100 yuan, most of which are co-tuna and cannot be eaten raw.
And our dead tuna, which has not yet bled to be bled, even if it is put on the market, if it is an expert, it will not be wanted. ”
"You kid, can't you finish your words at once? Why don't you give it for nothing, you give it to your father, I want it." The old man said unhappily.
10 million is gone, then 1 million is gone, and now 100,000 is not good, and I don't want to give it for free.
If it could be refreshing, it would not be possible.
"Dad, it's really not good, it's going to be sick......"
But the old man didn't want to listen to his son anymore, so he said loudly to Lin Feng: "Little brother, this fish is given to you, do you want it?"
"How can this work? If the uncle is willing to sell, I am willing to buy it for 100,000 yuan. Lin Feng said.
"Dad!" his son was anxious. I don't want my father to follow in his footsteps.
When he was searching for tuna just now, he had already found it.
Tuna is not edible if it is not handled well.
However, this kind of thing, the older generation is not so concerned. The people of their time had never eaten anything, not to mention unprocessed fish, or spoiled, and they had eaten it.
Such a good, such a big fish, and not bad, what can't be eaten.
If Lin Feng didn't buy it, it would be difficult for him to eat it for them.
His son is also kind-hearted, he doesn't want to sell the bad fish, and if he eats the bad people, they won't be better at home.
But when his father glared at him, he didn't dare to say anything.
On board, his father was the captain, and he wanted to listen. After getting off the boat, my father was the head of the family, and he also had to listen.
However, his attitude towards Lin Feng had changed. Like Lin Feng, if he still buys it knowing that it is bad fish, he must not eat it himself, but an illegal trader.
If it's an ordinary person, it's definitely like this, like making canned tuna or something. You can't eat it if it's fresh or not.
But after thinking about it for a moment, his son's face softened again.
After all, compared to CO tuna, canned food is still much better.
CO tuna is actually carbon monoxide tuna, which is the use of carbon monoxide gas to preserve tuna, through this method can make tuna in an environment that does not require ultra-low temperature, and the quality of tuna, that is, the color of the fish, looks very bright and attractive. But this kind of tuna that has been smoked is harmful to the body, especially to the kidneys. Now many countries, including Japan, Taiwan and other places, have banned sales as early as a few years ago, but they are still widespread in the domestic market, because the price of CO tuna is much cheaper than the price of ultra-low temperature tuna, and it is often not considered for its own benefit.
As far as he knows, co-tuna currently accounts for 70%-80% of the market share, so it's very impressive. The problem is that many diners who are loyal to tuna nowadays tend to be kept in the dark and often think that as long as the sashimi is brightly colored, it is good. This could not be more wrong.
If Lin Feng was to make canned food, although he was still a profiteer, it was much better than carbon monoxide.
Although the taste will be poor, at least it is not harmful.
Bloody tuna should not be eaten raw, but there is no problem when cooked.
Just now he was only concerned about eating it raw, but he forgot that it can be cooked and eaten.
After thinking about it, he naturally stopped stopping his father.
However, he didn't have a problem, but Lin Feng still had it. "But you're going to take me to the place where you caught the tuna. ”
"There's no tuna there. We don't have that stuff here. His son said.
"I know. I'm just going to check it out. Don't worry, the gas money counts as mine. Lin Feng said.
When the old man said that he saw the dark shadow on the bottom of the sea, Lin Feng's target was no longer a fish. He wanted to take a look and confirm if it was the serpent.
Since the last time the serpent made a fuss, it has not been seen again, nor has it been heard of where it has attacked, and no one has seen it.
So where did it go?
Although the Yellow River is not small, it will never be able to hide its size, especially for Xiuzhen, even if it hides in the mud of the riverbed, it will be found.
But no, no one has noticed it.
It's as if all of a sudden, it's gone. (To be continued.) )