"Wu Gongzi, why are you here?"

Qin Qi obviously knew this young man. It's just that judging from his demeanor, he obviously doesn't welcome Wu Gongzi to come.

Wu Gongzi didn't care about his attitude at all, but said like Mu Chunfeng: "I'm running errands nearby, and it happened that Tian Shi was coming over, so I brought him over." ”

This car belonged to the son of Renwu, and it was also brought over by the prince of Renwu. Although Qin Qi didn't like him, he couldn't say it if he drove people away.

"Let's go see Oda's cooking. Oda's cooking skills are simply art. Zhao Lao said roundly.

They all got up and went to the kitchen. Wu Gongzi smiled, didn't bother with Qin Qi, and walked in with everyone.

When they entered, they saw Tian Fatzi reading a book, reading very seriously. I don't know if it's because of his seriousness, the fat on his face has changed, from a soft line to a tough wind, like a knife sharpening an axe and chisel, revealing that his appearance is not low.

After everyone came in for a while, he closed the book, exhaled slightly, and said: "Qin Qi, the ingredients this time are good, the wild puffer fish of thirty years is something I may not have seen for a long time." ”

Then he smiled and said politely: "It's been a long time since I've seen such good ingredients." Chunzhou gives birth to buds, and spring shore poplar flowers. When pufferfish are, they are more expensive than fish and shrimp... The real ingredients still depend on the fact that this year is enough! ”

Although Tian Shi is polite in his words, his attitude is also relatively kind. But for some reason, Lin Feng could feel a plausible arrogance in him.

This arrogance is not deliberately aimed at someone, let alone no one in sight, but an inexplicable temperament.

Lin Feng pondered carefully for a moment, and suddenly felt that the arrogance of this Mr. Tian Shi was also in Wu Gongzi, and the two of them had a detached temperament that seemed to be innate, from the heart, detached from the world, and reluctant to go with the world......

It's a bit too much to say that they look down on all beings, but that's what they smell like.

This thought flashed, and Lin Feng looked forward to their performance.

"What? is this a pufferfish?" Qin Qi was surprised again.

"Why, don't you know?" Tian Shi said strangely.

Qin Qi didn't know anywhere, he couldn't accept it. In this small reservoir in the countryside, there are grass carp, carp, turtles, shrimp, and pufferfish.

What kind of reservoir is this?

Qin Qi was hit and didn't want to say anything.

At this time, Tian Shi should have started to deal with the ingredients, but he didn't do anything, but asked Qin Qi, "Qin Qi, are there old rules?"

Qin Qi was embarrassed at this time: "Lao Tian, this ingredient is not mine, it is Mr. Lin Feng's." ”

"Oh. Tian Shi nodded, and then said to Lin Feng, "This gentleman." I'm a strange chef. If you want me to do it, I don't charge money, I don't owe money, I only charge half of the ingredients as payment. It doesn't matter if you are a country grass carp, or a yellow croaker or a fish bone, I charge half of it. ”

"Uh- that's the rule. Only then did Qin Qi react, he didn't explain the matter clearly, so he called someone over. He immediately remedied, "But he's absolutely fair." Every time he makes a move, no one feels like he's lost. ”

"Okay, I agree. "Such a request is a bit strange. Asking him to get grass carp is definitely taking advantage, and if he gets those millions, tens of millions of top-quality big yellow croaker, he will make much better money than Lin Feng.

Lin Feng is also a life energy and a raiser, how much money did he sell? There is really no one who makes more money with a meal.

If Lin Feng had these tens of millions of precious ingredients, he would definitely be reluctant to cook for Tian Shi, he would sell them directly.

The reason why he agreed this time was not only because he wanted to see the craftsmanship of Tian Shi, but also because this puffer fish was not valuable. Although there has been a saying that puffer fish has been eaten desperately since ancient times, to this day, some puffer fish are sold at 22~25 yuan/piece, and some wholesale prices are 40 yuan/kg. Some non-toxic puffer fish are outrageously 120 yuan/kg.

It is precisely because the price of this puffer fish is not high that Lin Feng is reluctant to do this business with the second uncle. There is no problem with raising it yourself and eating it.

Lin Feng agreed, reached a transaction intention, and Tian Shi moved.

"Ah Wu, take down. Tian Shi said.

"Your guy, why should I take it? Wu Gongzi was like a cat with its tail stepped on, and said sharply.

"Then do you want to eat it?" Tian Shi asked rhetorically.

"You!" Wu Gongzi stomped his foot and went back to the car to get it.

Tian Shi only has one tool, a kitchen knife, except that the blade is much thicker than the current kitchen knife, there is nothing unusual.

However, when Tian Shi took the kitchen knife, the whole person changed. There is still a cook, just like an ancient swordsman.

I saw that he pinched the two fingers of his left hand, and with a flash of the knife, the whole puffer fish was separated from the flesh and bones, and the pieces of paper-thin, translucent fish meat were spread on the plate, as beautiful as a peacock opening the screen.

His sword technique was so fast, even with Lin Feng's current eyesight, he couldn't see it clearly, which showed that his speed was really fast.

"It's ready to eat. Tian Shi prepared the sauce from his bag and let Lin Feng and them enjoy it.

"Okay, you can eat, I'm starving. Tao Tao was not modest at all, and moved the chopsticks directly.

Seeing such a puffer fish, Lin Feng understood that what "Shih Tzu Milk" was not the name of cooking soup with puffer fish and boiling it white.

If this is boiled white, all fish will be boiled white.

Thinking of this, Lin Feng also picked up a piece, carefully lit up the runes in his soul, and when he opened his eyes, there was no poison on this fish flesh, and it was obviously very clean.

It's not only poisonous, but it's so thin. Lin Feng thought a lot highly of him.

In the mouth, it is as white as milk, plump and delicious, melts in the mouth, and wonderful, I don't know how to describe it. If you have to say how you feel, probably only the ancients Wu Wangfu sent a meal with Xi Shi, tasting the steamed puffer fish white, clean as breast and delicious. The husband used a clever metaphor: "Ai Ji ** can be compared!"

Such an answer.

It's really different. The same fish, he is just a kitchen knife, and it is also a wide-backed kitchen knife, and he actually makes a delicious taste that is even more beautiful than cooking.

"Huh, this is ......."

A piece of puffer fish meat went down, and Lin Feng's nose suddenly moved.

This is Shennong's nine breaths.

Shennong tasted a hundred herbs, and the body was born with nine breaths. These nine breaths are Shennong's exercises.

With the movement of the nose, the breath that should have been exhaled was inhaled again in the inner nose. This breath is inhaled through the inner nose and brings a cool sensation straight to the lungs.

As soon as this qi came in, Lin Feng felt his entire soul jump.

[Thanks to "Little Me 2015" for the tip]