Professor Yu accused Jiang Xiaozhu, and Jiang Xiaozhu was stunned and said, "Isn't it right to eat like this?"

Professor Yu squinted at Jiang Xiaozhu and said, "Regarding the way to eat puffer fish, in the Song Dynasty, it was made with Di Ya, and this method continues to this day. The braised puffer fish with sauce was popular in the Ming Dynasty and is still the mainstream practice even today. It is said that this method is refined by Li Zining, the agent of Changshu's "tooth shop", and its taste is good, and it is unique for a while.

The braised puffer fish of the Li family must be made with sauce first. The method is: "In the previous year, take a few buckets of good soybeans, all those that are black, sauce-colored, purple, and slightly black spots are picked out and not used; the beans are pure yellow, and they still need to be carefully selected one by one; then boiled, mixed with Huai wheat noodles to make 'sauce yellow', add white and fine salt, cover the gauze and dry them in the scorching sun, put them into a magnetic urn, cover them with magnetic covers, seal them with oil fire, and hide them in the second year, which is called 'puffer fish sauce'. ”

Before the puffer fish is remediated, several tanks of extremely clean river water must be brought in, and river water is used for rinsing and potting. When rectifying, cut its eyes first, and then clip out the roe in the abdomen, cut it open from the back knife, wash the bloodstains, its hypertrophy, when you see the blood, then use the silver hairpin to pick and clean, a trace of sloppiness.

Then peel the skin, the skin can not be discarded, boil in boiling water, roll and scoop up, remove the thorns with tweezers, then cut and chop into cubes, and then together with the meat and bones, stir-fry with lard, and then cook in the pot under the "puffer fish sauce". And abide by the ancient precepts, pay attention to when removing the lid of the pot, you must first open the umbrella, otherwise the hot steam rushes up, there is smoke and dust falling into the pot, and the person who eats it will die. Of course, this is nonsense today. ”

Then Professor Yu told them. "Braised puffer fish, it must be burned thoroughly. The method of experimentation is to use a piece of paper to dip it in the juice, and if it can be ignited, it will be thorough, otherwise it will not be ripe. In other words, it is burned until all the water has evaporated, and only a layer of oil remains, which is ignited at one point. Only when you get home, you can chew on it according to the case and eat it happily.

Since Li Zining invented this method of cooking, puffer fish "must cook more, every food must be exhausted, and the death is harmless, and it is famous at the time; in February and March every year, friends gather at his house for money, up and down in a hurry, as if the puffer fish is a major event of the year." The impact is reachable. As a result, "it is not disrespectful for the guests to feast in the spring." ”

Professor Yu said: "If you blow it up like that, don't say whether it is blown up or not." How to eat those spines and skins, which can be used to make helmets, puffer fish skin. ”

"Can't you eat it?"

The more Professor Yu said this, the more he didn't believe it, so he directly picked up a wrapped puffer fish and bit it down.

"Well, it's delicious! It's like the salted fish my mother made when she was a child!"

He gulped down and didn't say anything, but praised while eating.

He did it on purpose, he definitely did it on purpose.

Professor Yu just said that he couldn't bite it, so he ate it and showed it to Professor Yu.

Angry, Professor Yu grabbed the wine glass on the table. I didn't even care if it was last night's red wine, so I drank it directly.

"Poof!"

"What kind of wine is this? How does it taste like this? As soon as the wine was in his mouth, Professor Yu spit it out directly.

Jiang Xiaozhu hurriedly snatched the wine glass and said, "Don't waste it if you don't drink it! This is 86 Lafite." ”

"That's what Raffi smells like?"

"Not really. It's just that I've added a little bit of Sprite. It's delicious!"

He deliberately took a sip of red wine and bit down on a piece of puffer fish.

"You. You ......"

Angry, Professor Yu didn't catch his breath and fainted directly.

At this moment, Jiang Xiaozhu was frightened.

"What's wrong? What's wrong with him?"

Lin Feng hurriedly supported Professor Yu. Sent into the aura and said: "Do you still know that you are afraid? He is so old, what are you deliberately angry with him for?"

"I didn't mean to, either. It's just that this old man is too scared, and he thinks he's right. Didn't he say that he couldn't eat puffer fish like this? I'm just going to show him. Jiang Xiaozhu explained. Then he asked, "How is he?"

"How is it? I'm not mad at you. If Lin Feng hadn't been here, he would have to be sent to the hospital at this time. Tian Shi also said angrily, "Can't you eat normally?"

Jiang Xiaozhu's cooking, Tian Shi was also very dissatisfied.

Jiang Xiaozhu looked at Lin Feng to save Professor Yu, and saw that his face was moist and his body had improved, so he returned to Tian Shi and said, "Hmph, what do you know? My idol is Bei Ye, he has a mouth that can eat anything, and a stomach that can digest everything." ”

As he spoke, Jiang Xiaozhu returned to the table and continued to eat. Seeing him eat so happily, how can he make others lose their appetite!

It's not that fried salted fish isn't tasty. No, fried salted fish is delicious. Whether it's Lin Feng or Tian Shi, they've all eaten it.

However, when you know that the fish in this fried salted fish is a pufferfish, it really makes people lose their appetite.

The same food will bring such a big difference because of the different ingredients. Somewhat unexpectedly.

"Who is this guy surnamed Bei, and is he so spoiled with ingredients?"

Especially Tian Shi, as a cook, he can't stand this.

"Master Bei, he is a legend, a great legend......"

Speaking of his idols, Jiang Xiaozhu gushed endlessly, like the water of the Yellow River.

His incessant talk also woke Professor Yu up.

Listening to Jiang Xiaozhu's narration of Bei Ye eating mice, snakes, and insects......

Professor Yu couldn't help but say: "Mei Shengyu and Fan Chengda. The former wrote "Poems on Quit Eating Puffer Fish": "...... The cannon is fryed, and the throat is the evil (that is, the Mo evil, the ancient sharp sword). If you lose your body, why do you need teeth? Ask the southerners, and feel the protection and praise. It is said that there is no degree of beauty, who is said to be dead like hemp. I can't bend my words, and I think about nothing. The latter wrote the poem "Sigh of the Pufferfish", which pointed out: "...... It is not a health utensil, and it is advisable to thank the anvil vinegar. ...... Towards the middle of the house, the gluttonous kiss is not ripe. The thick sleep does not call (that is), and a new ghost has been recorded. A hundred years of three inches, rich in water and land, nothing is on the ground, and the general's belly is not lost. For forgetting the mouth, why cry to death. "Both of them strongly expressed that they should not pursue food odors that harm their health......"

At this moment, Tian Shi and Lin Feng all understood why this Jiang Xiaozhu and Professor Yu choked. From a certain point of view, these two people are simply all the way.

"Why don't we go out for a walk?" Lin Feng suggested.

Tian Shi looked at the two who were arguing.

These two people all have extraordinary knowledge, so they choked, not at all like ordinary people scolding the street, but quoting scriptures, real quoting scriptures, so every word of their life is very reasonable, and it is impossible to blame them.

It's really a dog. If it makes too much sense, you can't blame it.

"Okay!" Tian Shi nodded in agreement.

These two people, one says the preciousness of food, and the other says the preciousness of healthy eating. Tian Shi, the cook, can't get angry if he wants to.

Because from the cook's point of view, they are all right. Isn't food precious? Tian Shi couldn't speak. Again, isn't it good to eat healthy? He couldn't veto it either.

Lin Feng invited him to leave, which was exactly what he wanted.

"Don't go, what if he faints again after a while?" Seeing that Lin Feng and they were leaving, Jiang Xiaozhu panicked and hurriedly asked.

Lin Feng was angry and said, "Then don't you make Professor Yu angry, isn't it?"

"I'm faint, fatty, I'm in good health, I can't faint if you faint!" At the same time, Professor Yu also said in full tone.

Seeing him like this, Lin Feng was speechless, thinking: I would have known that I wouldn't have given him aura.

Professor Yu had consumed too much effort, so he fainted. Jiang Xiaozhu choked him, just an introduction. The real reason is that the mental effort of not admitting defeat overnight is too great.

And Reiki is undoubtedly very effective in replenishing mental strength.

But it's too effective and not good. Looking at Professor Yu's appearance, it was like returning to his youth. The sense of physical relaxation made him very excited.

Faced with such an energetic duo, Lin Feng left with confidence.

If Lin Feng left, Tian Shi would not stay any longer.

Get out of the room, close the door, and don't have to listen to the fight between the two of you.

Lin Feng and Tian Shi breathed a sigh of relief.

The two of them were really too noisy.

Finding that the other party was incompatible, Lin Feng and Tian Shi both laughed.

Tian Shi couldn't help but ask, "You can't stand it either?"

"Of course. Lin Feng said.

"I thought you were a researcher yourself, and you would be like them. Tian Shi said.

"Same?"

"Yes! ”

Tian Shi couldn't stand their quarrels, but he couldn't stand their quotations.

It's a tricky job.

What is a classic? A widely recognized truth is a classic.

In the face of such a classic, Lin Feng understood Tian Shi's feelings very well. That's the kind of thing unless you also find a classic that can support your own theory. Otherwise you'll be like a fool and won't be able to open your mouth at all.

That's the power of classics.

"I? I'm just a temporary worker. Lin Feng said.

When Tian Shi heard this, he no longer dwelled on this matter, but said, "Since you will go out to investigate at night, why don't you agree to Jiang Xiaozhu." ”

He was very strange about Lin Feng's behavior.

Lin Feng replied, "I went out at night because this is my place." If you don't promise him, as I said last night, it may be a creature in the sea. And I don't like the sea. ”

The sea has no good friendship with Shennong. The only exchange is still so famous, Shennong died his daughter, and Jingwei reclaimed the sea.

He inherited a period of the past, how could Lin Feng like the sea.

Of course, this period of time is very distant for modern people. It was so long that no one would have thought that Lin Feng's inheritance would be so long.

However, this did not affect Tian Shi's acceptance of Lin Feng's explanation in the slightest.

Lin Feng is a cultivator, and judging by the attributes he left on the information, he doesn't like the sea, what's so strange.

Don't say that you just don't like Lin Feng like this, no matter how strange your personal hobbies are, Tian Shi has seen them.

"Wait a minute. While the two were talking, Jiang Xiaozhu snatched the door out of the house.

"What's the matter?, no academic exchanges?" Tian Shi gloated at his embarrassed appearance.

"What else are you communicating! You're all gone, I'm not afraid that he will faint a second time!" Jiang Xiaozhu said as a matter of course by never falling down twice on the same stone.

"Hehe! Don't worry. This time, you'll vomit blood. I'm okay with him. Tian Shi looked at Lin Feng and deliberately lured Jiang Xiaozhudao. (To be continued.) )