According to the memories of the travelers, grilled fish is a method of cooking fish after it has been grilled, realizing 'one roast and two stews'. It is a new revolution in the world of grilled fish. In the process of circulating in the world where the traveler is located, the three cooking techniques of pickling, roasting and stewing are integrated, and it is a flavor snack with wonderful taste and rich nutrition.

Just looking at the picture of "grilled fish" in the memory of the traveler, it is not difficult to see that this kind of dish is ruddy and oily, full of juice but not dull, that has been dissipated in the memory of the traveler between heaven and earth, this fish is made of crispy skin, soft and tender meat, golden color, rich and delicious, fascinating, all diners can't stop.

Just looking at the pictures in other people's memories has already made Chu Lan salivate, and he can't wait to rectify the sumptuous grilled fish feast.

According to the memories of the travelers, it is necessary to remove the intestines, chop the head and tail, wash and cut into pieces, smear a little refined salt and 1 pepper and marinate for a while, wash and slice the mushrooms and vermilion (tomatoes), wash and shred the wild shallots, slice the cooked potatoes, boil the eggs and slice them, and set aside. After the pot is hot, pour in the cooking oil, when the oil is hot, put in the fish fillets that have been dipped in flour and fry until golden brown, remove and drain the oil, and put it into the baking tray that has been poured with a layer of cream sauce; after the pot is hot, pour in the cooking oil, when the oil temperature is 60% hot, put in the shredded shallots and fry until yellow, pour into the fish fillets in the baking dish, and add mushrooms, eggs, tomatoes, and potato slices around the yard, then pour the cream sauce, sprinkle with the cheese, pour hot butter, and bake until fragrant and cooked.

It's a pity that now Chu Lan only has a casserole in his hand that is not resistant to high temperatures, and there is no cooking oil, so he can't make a grilled fish that looks like a hot and clear person.

However, she also has a local method of grilled fish.

It is to smear rock salt and wild onion and wild garlic on the cleaned fish, marinate it slightly, and then roast it on the fire, and slowly smear honey on it when roasting, this is a common method of roasting game by hunters in the mountains, Chu Lan has seen it, so he can use it immediately.

The meat grilled in this way is fresh and sweet, full of aroma, and a bite of the gentle evening breeze is enough to offset the hard work of the whole day.

After processing the collected mushrooms and salting the washed and peeled fish, Chu Lan went to the forest for a walk, found a few pieces of dried old pine wood, and some dry lantern plants, and had already prepared a wooden awl for drilling wood in her hand.

For people who have never done this kind of work, even if the wooden cone is broken by hand, it may not be able to get a little spark, but for Chu Lan, who has lived among the mountain people for several years and has experienced a difficult and difficult life since he was born, although it is very difficult to drill wood to make fire, it will always succeed.

Half an hour later, a little spark emerged from between the dead wood and the lantern grass she pressed on it, and then Chu Lan carefully raised the flames, and finally lit a bonfire that was not too big or small.

At this time, the fish was almost pickled, Chu Lan wiped her sweat, happily picked up the fish and mushrooms worn on the wooden sticks, and roasted them with anticipation.

Deep in the mountains, silent pine forests, the thin girl is enjoying herself by the stream, the firewood rises, and the food gradually turns from light white to pale gold in the heat wave, and then turns to golden red under the wonderful effect of honey.

The golden red color is getting closer to orange, and the honey applied to the fish has completely penetrated the flesh, mixed with the spicy aroma of mountain pepper and wild garlic, and the smoke blows to the heart.

After the first fish was cooked, Chu Lan licked her lips while enduring the rich aroma, gently took a bite, and the slightly spicy sweet meat slipped into her mouth, instantly filling the entire tongue with the deliciousness of the fish and the strong fragrance of the seasoning, and suddenly, an emotion called "happiness" swept Chu Lan's entire mind, she was once again glad that she had devoted herself to a human body with hands and feet, how much happiness she would enjoy compared to an animal that was not intelligent!