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Chu Lan returned to a calm and single spiritual life, insisting on exercising, meditating, and cooking under the strange gaze of a real person every day, and was very busy.

After waking up early, Chu Lan felt that something had been added to her memory, although she couldn't remember what happened yesterday, several recipes occupied her attention, so that she didn't have time to take care of her amazing actions yesterday.

Lent cuisine.

She wants to eat and cook food.

Zhai cuisine is also known as 'temple cuisine' and 'vegetarian cuisine', which is a vegetarian dish based on three mushrooms and six ears, melons, fruits and vegetables and soy products cooked by Taoists and Buddhists, so it is also called 'temple cuisine' and 'vegetarian cuisine'.

For Taoism, Buddhism cooks vegetarian dishes based on three mushrooms and six ears, melons, fruits and vegetables and soy products, so it is also called "temple cuisine" and "vegetarian cuisine". Hainan Zhai cuisine is mainly from the folk of Haikou and Qiongshan areas in northern Qiongbei. In addition to the needs of religious activities, the traditional custom is that every household must eat "fasting" on the first day of the Lunar New Year. The second is the ninth day of the first month, and it is also common to "worship God" and eat fasting. The most important feature of Saisai cuisine is that it does not use animal-based ingredients. Even certain plant-based ingredients such as garlic, parsley, pickles, etc., are prohibited.

The cultists are vegetarians, which are said to be related to Xiao Yan, Emperor Wu of Liang in the Northern and Southern Dynasties, who believed in Buddhism and may have been a natural vegetarian who hated meat. He once convened monks across the country to discuss the harm of eating meat, and issued the edict of "Breaking Alcohol**", from which fasting was born. Many people think that vegetarian food is fasting, but in fact, fasting is not allowed to eat meat, but also to quit "five meats", "five meats" in Taoism is called "five xin", referring to onions, garlic, leeks, etc., according to Buddhism, five meat "raw food raw eyes, cooked food to help prostitution", eating will destroy the heart of tranquility, affect cultivation.

Vegetarian cuisine is one of the genres of cuisine. It usually refers to dishes prepared with plant-based ingredients such as vegetable oils, vegetables, soy products, gluten, bamboo shoots, mushrooms, algae and dried fresh fruits. Vegetarian dishes are divided into temple vegetarian dishes, palace vegetarian dishes, and folk vegetarian dishes according to their edible objects. The main characteristics of vegetarian dishes are: fresh, refreshing and pure, a variety of colors, exquisite production, rich in nutrition, fitness and treatment.

Vegetarian cuisine has a long history, it was produced in the Spring and Autumn Period and the Warring States Period, and was mainly used for sacrifices and major ceremonies. During the Wei and Jin dynasties and the Northern and Southern Dynasties, with the introduction of Buddhism, the theory of 'vegetarianism' was gradually formed, which played a great role in promoting the development of vegetarian cuisine. Since then, vegetarian cuisine has become a unique and unique part of Chinese cuisine and food culture.