readx; The appearance of the underground palace has cast a dark cloud over the heads of the management of the Lancang faction - the husband is not guilty of his crimes, and the super sect of the past has now been reduced to a small Lancang faction that is low-key and escaping from the world, but it can't avoid those villains who have the heart and the treasures of heaven and earth and covet their Lancang faction. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Could it be that one of the three major calamities passed down from generation to generation cannot be avoided after all?

Zong Ying's sword light landed in front of the entrance of the transparent dungeon, and at this time, Chu Lan was still guarding the gate of the dungeon, wondering what this was.

Because he has been promoted from a miscellaneous boy to an outer disciple, now Chu Lan can call him master without calling him master, just call him master according to his rank.

Zong Ying glanced at the little girl lightly, said that there was no need to be polite, and then walked into the transparent building, and his figure disappeared in a flash.

Zong Ying went all the way to the depths of the palace, and experienced all kinds of difficulties along the way, especially the sneak attack of the monsters lurking on the road also caused him to lose several magic weapons, but he also successfully killed those monsters, which can be regarded as solving a problem for the disciples who will enter in the future.

- That's right, after seeing the appearance of the transparent underground palace, Zong Ying felt that it was better to take advantage of the situation and turn this place into a small secret realm for the disciples in the sect.

Since you can't hide it, let's make it common!

After Zong Ying's transformation of this top-grade golden pill, the [Outer Disciple Cultivation Project] was finally completed.

Zong Ying flew out of the dungeon intact, and at the same time, there was also a colorful cloud with sword aura on the transparent dungeon.

In the future, this is the place where the outer disciples and the inner disciples exercise.

Of course, Chu Lan, who had already become a disciple of the outer sect, had also obtained the qualification for the underground palace trial.

Because they are better than Wang Nan, plus a senior foodie crane boy, these three little babies decided to find time to talk about the underground palace.

After a day's work, Chu Lan stopped to rest, and took out the previously made Ganoderma lucidum cakes, barbecue meat, and spirit fruits in the storage bag, because they were placed in the storage bag to preserve freshness, and when they were taken out, they still maintained the hot appearance of freshly baked, and one person and two boys ate a delicious meal.

The Qiankun bag is the small bag that Chu Lan used to hold a lot of objects when he saw Yuran before, and this is a super large shopping bag that the crane boy has accumulated for many years [cross out] - Qiankun bag.

The barbecue was the first to advance to the gate of the transparent dungeon, when Wang Nan killed a bunch of birds and beasts, and asked Chu Lan to put them in the storage bag as snacks.

Barbecue is two foodies who cooperate to catch too many birds and beasts when they are idle in the sect, and they are all made into barbecue meat and put away with the principle of not wasting them.

"Barbecue" is strictly selected, the meat is tender and fragrant, self-roasted and eaten, and then accompanied by fine wine, which has a unique flavor. It is said to be the traditional food of the ancient northern nomads, and was once called "tent food". It was also once a delicacy of the royal court. In "History of the Ming Palace, Good Diet", there is a record of "whenever there is snow, the warm room will enjoy the plums, and eat moxibustion mutton". The "moxibustion mutton" mentioned here is roast mutton. The cooking technique of barbecue is mainly grilling, which is placed on a baking tray on a charcoal fire, and the meat is first soaked in oil when grilling, and the animal fat is smeared on the grilling sheet, so that the meat and the baking sheet will not stick to the grill during grilling. The flavor belongs to fried siu-mei. The meat is tender and fragrant, self-roasted and self-eaten, and the flavor is unique.

The earliest barbecue was to cut beef or lamb into cubes, soak them in chopped green onions, salt, and drum sauce for a while before grilling. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, the Mongolian people boiled large pieces of beef and mutton slightly, and then roasted them with cow dung. In the middle of the early Qing Dynasty, through continuous improvement and development, the barbecue technique became more and more perfect.

Remove the bones, cut every 2 cm or so, and cut a knife about half a finger deep. For the thick fleshy part, slice it into two layers and then cut the cut pieces along the vertical knife. Grind the ingredients into minced (except for coarse salt) and put all the ingredients in a basin and stir well. Light the oven with wheat straw, throw wheat straw into the oven to make it fully burned, and then plug the tuyere with stone slabs and coal ash. Paste the white paper on the edge of the meat of the pig's disembowelment to prevent pollution, put the pig on the stove, buckle a large pot on the stove, paste it with soil, and slightly emit green smoke.

After baking, the skin is crispy, the meat is soft and tender, fat but not greasy, and the aftertaste is long.

The leisurely appearance of the three makes people feel that no matter what situation they fall into, they are expected to be able to live well.