Half an hour later, it was getting dark. Pen & Fun & Pavilion www.biquge.info topaz appeared in a grassland valley dozens of miles away. The brilliance of the vast sunset is sprinkled in the green fields, and the glory is added to the already green and glowing green grass, and the beauty of the world is infinitely presented. Topaz burned a bonfire in the valley with a roasted golden leg of lamb, which was the dry food the Mongols had given to topaz.

Roast leg of lamb is a famous dish in the grassland to entertain distinguished guests. Roast leg of lamb evolved from roasted whole lamb. After a long period of development, a variety of ingredients and condiments have been gradually added in the process of roasting lamb shank, so that its shape, color, taste, and freshness are integrated, and the color is beautiful, the meat is fragrant, the outside is burnt, the inside is tender, and the dry crisp is not greasy. According to legend, roast lamb shank was once a famous dish of Genghis Khan's favorite food. During Genghis Khan's expedition to the west, the officials in charge of food, in order to shorten Genghis Khan's meal time so that he could rest for a while, changed the roast whole sheep that Genghis Khan often ate to cut and barbecue without Genghis Khan's consent. At that time, Genghis Khan was busy with war and did not pay attention to these things. But the attendant brought him a plate of roast leg of lamb every day for him to eat. Because the roast leg of lamb is crispy, crispy, not greasy, he loves to eat it very much. In the future, he must eat every day, and he also praised the roast lamb leg when he met people. Since then, there has been an extra famous dish on the herdsmen's table. Charcoal fire and spices give full play to and bring out the essence of the leg of mutton, the color is attractive, the skin is crispy and the meat is tender, the fat is juicy, thin but not firewood, the color is brown and red, the meat is crispy, the taste is mellow, the color is beautiful and the meat is tender, the strong fragrance overflows, it is suitable for all ages to accompany the wine and rice, it is one of the grassland delicacies. The roasted leg of lamb has a charming fragrance. Topaz cut off a piece of cooked meat with a knife, and ate it with relish, along with the dry food. The roasted leg of lamb cracks slightly, and an enticing aroma goes straight to the nostrils. Tear off a piece and put it in your mouth, the lamb leg meat is charred on the outside and soft on the inside, mixed with the fragrance of charcoal fire, and the tongue continues to taste surprises, which is really unforgettable. In the midst of the changes, a large leg of lamb has been swept away by topaz, and even the bones have been licked clean.

After Topaz had eaten and drunk to his heart's content, he lay down in a thick patch of grass. Looking up at the night sky, from time to time there are meteors piercing the night sky, a Milky Way descends from the sky, the sky is full of stars, the Big Dipper can be picked, the Cowherd Star and the Vega Star look at each other across the river, the six-character star is in front of you, the white moon rises above the grassland, she is telling the story of the grassland, telling the joy of the grassland and the yearning of the grassland, it is really beautiful, the night of the grassland! The vastness of the sea is turbulent, with a domineering spirit. The vastness of the grassland is quiet, gentle, and reassuring. The grassland in the evening is like a quiet and beautiful picture, placed there, placed in it, as if the world is quiet for me, and a restless heart gradually goes to the depths to find the first soft breath. People, from the most primitive experience to the most modern, the world has also turned over in the hands of people, but there is always a trace of purity left in the world, there is always some beauty preserved by the world, and nature will always become the guardian of our return to simplicity. The well-crafted grassland, waiting for those who are eager to return home in search of comfort, quietly, in countless evenings, waiting.

Prairie, a beautiful word, a word that makes people yearn, a word that can make people show the most primitive face, we, return to quiet, how longing.

Broken wildflowers dazzle the endless autumn grasslands, and the faint fragrance fills the empty mountains.

The leisurely white clouds in the sky carry many dreams, outlining the green mountains into curvilinear beauty.

No matter how much you run, you can't go through them all.