The three of them did not know the whereabouts of Fu Rong, and it was inconvenient to ask anyone. Pen, fun, pavilion www. biquge。 info is to get to the city, but I don't know which direction to go. After discussing for a while, He Rufeng decided to find a place to settle first, and slowly moved towards finding the two of them.

The two of them had no better idea at the moment, so they had to listen to what He Rufeng said. Now follow him and head towards the city.

The two of them had never been to such a prosperous place as Chang'an City, and when they saw the surrounding scenes, they all had a new look on their faces. I saw that there were all kinds of food and clothing on both sides of the street, and the street begging and miscellaneous, it was even more mixed.

He Rufeng didn't restrain the two of them much, and let the two of them look around, so that the two of them could have some knowledge. But he took two sips of the wine gourd while inspecting the surrounding scene.

Maybe he hasn't been born for a long time, and when he left the valley, he only went to the mountains and forests to visit the masters. It was a little calm and calm at the beginning, and it didn't seem to be moved by the prospect.

But after walking for a while, I felt that there was no end to this street. Only three or four miles away, it is still a house, and the weather is magnificent. Seeing that Chang'an City was built so spectacularly, the disdain in his heart gradually disappeared, and was replaced by a look of surprise like Lingyun and the others.

When the three of them walked out of the street for another three or four miles, they still saw that they could not see the edge in front of them. And from the sparse pedestrians before, to the passers-by who came to the street at this time, a few of them must have arrived in the center of Chang'an City at this time.

The three of them had traveled so far that their feet were already sore. Immediately, I found an inn, first got some food to eat, and then discussed how to find Fu Rong's whereabouts.

Lingyun and the others had already eaten He Rufeng's dishes for three days, and after listening to the dishes He Rufeng ordered Xiao Er to make, the two knew that these dishes were absolutely delicious.

It was the end of the day, when breakfast had passed and lunch had not yet arrived. It was three people who came into the store, and there was no second table of customers in the store. Although the dishes ordered by He Rufeng were very cumbersome to make, there were only customers at this table, and the owner of the store used all the guys to make the dishes ordered by the three of them.

Immediately, Ling Yun and the others saw that the dishes were served one after another. The two of them saw that these dishes were either red and green, or snow-white as jade, or red as blood. I don't know what these dishes are made of, but just looking at the color of these dishes, I feel that the taste is not much worse.

The two turned their heads to He Ru to ask for their gaze, signaling if they could move their chopsticks. He Rufeng saw Xiao Er bring a plate of dishes, so he shook his head gently. When all the dishes were served, his face, which was still a little happy, had turned earthy gray. Without waiting for the little two to leave, he said, "The chef in your shop, did someone cook with a knife on their neck?"

The little second didn't understand what he meant, and said with a smile: "The guest officer said that he laughed, we are serious business, how could we do such a thing?" I don't know what the guest officer said, is it because we don't do well with these dishes?"

He Rufeng sighed and said, "It's not just bad, it's just a mess." If someone hadn't put a knife on the neck of the cook, how could all these dishes have been made like this?"

The little second saw that his face was displeased, but these dishes were indeed made by the chef himself. At the moment, he argued strongly: "The guest officer laughed, our restaurant is the number one restaurant in Chang'an City." If the guest officer doesn't believe it, he can go out and inquire and see if there is half a lie in what the little one says? What's more, I see that the dish is very good, and if the guest officer is dissatisfied with something, he can say a thing or two. If it is true as the guest officer said, I will ask the chef to make a new one for the three of them. The implication is quite clear. If He Rufeng is really an expert, he will admit it himself. If not, the three of them would have to eat these dishes?

When Ling Yun and the others heard that Xiao Er say this, they couldn't help but be secretly amused in their hearts. He really played a big knife in front of Guan Gong, and he was looking for death with his heart. Since the two of them know He Rufeng's craftsmanship, he said that these dishes are a mess, and naturally there is some truth to be found. was silent at the moment, and wanted to see how this little two coped with the wind.

He Rufeng smiled slightly: "What do you mean by this, are you deceiving me that I don't understand vegetables?"

The little two were counted down by him for a while, and he was already unhappy in his heart. Seeing that he had been busy for a long time, he didn't move his chopsticks, and when he came up, he said that the dishes in the store were not doing well. If he is either smashing the field, he is trying to find fault. At that moment, he thrust his hands into his arms, and said arrogantly: "I didn't say this, if you admit it, I can't do it!" The implication is that he doesn't move the dishes.

Ling Yun and the others thought that when they heard this, they would be furious for a while. How do you know that instead of being angry, He Rufeng smiled slightly and said: "Okay, since you say I don't understand, then I'll let you have a long experience." After speaking, he dragged the plate of red and green dishes in front of him to himself and asked, "What if I tell me what is wrong with this dish?"

The little second saw that he had a calm and calm face, and the things he mentioned were not up to him. He was timid, so he said: "I can't be the master of this matter, the guest officer will wait for a while, and I will call the shopkeeper to come." ”

Immediately, the little second called the shopkeeper over. The three of them saw that the shopkeeper was about thirty or forty years old, and his eyes were full of shrewdness. Just looking at his face, you can see that the treasurer is a man of great calculation.

When the shopkeeper approached, he immediately said to the three of them: "I heard that Xiao Er said that the guest officer was dissatisfied with the dishes in our store, I don't know where it made the guest officer unhappy and made the guest officer unhappy?"

He Rufeng smiled slightly: "It's okay to be unhappy, it's just a pity!"

The shopkeeper let out an 'oh' and said, "What is the matter that the guest officer thinks is a pity? I would like to hear about it!"

He Rufeng didn't look at him, raised his head and took a sip of wine, and said: "It's a pity that the world is so delicious, but it has become like this, do you say it's a pity?" After speaking, he pushed the previous dish towards the shopkeeper and motioned for him to see for himself.

This dish has been mentioned by He Rufeng before, although the two of them don't have He Rufeng's skills, they still know that this dish is fried shredded meat with green peppers. Seeing that he pushed this dish in front of the shopkeeper at this moment, he wondered why He Rufeng felt that it was wasted?

The shopkeeper followed his gesture and saw that the shredded meat on the plate was evenly thick, mixed with red and green green and red pepper shreds, and he was sure that there was nothing wrong with this dish. Only then did he arch his hand and said: "I see that this dish is not very different, I don't know what my brother thinks is wrong, please give me instructions." ”

He Rufeng laughed and said, "You want to learn the craft from me, it's not that simple. If I say something wrong with this dish, how will you make amends?" (To be continued.) )