Four hours later, Yang Fenglou was full of energy and was almost fainting from hunger. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This is not a contradiction, but a fact.

Feel like a new person.

After successfully advancing to the master of the three rivers and lakes, the self-healing ability of the internal force of Kuzen is outrageously powerful, in just four hours, not only repaired the meridians around Yang Fenglou's body, but also filled with internal force, if he first arrived in Ruzhou, he was on the verge of running out of oil, then now, Yang Fenglou has recovered to seventy-seven eighty-eight, only the injury behind him, is still faintly painful.

I'm almost hungry and faint, which is naturally a fact.

One day and one night, fighting continuously, Shui Mi didn't hit his teeth, even ordinary people couldn't stand it, not to mention a martial artist like Yang Fenglou, who was naturally even more hungry with his chest and back.

Putting away the shelf for exercising, Yang Fenglou was about to go out.

Shi Lei pushed the door and walked in.

"I've seen Yang join the army. ”

He still maintained his usual capable posture, but Yang Fenglou still heard it from his words, and the sense of alienation in it was much less, and it became more cordial, Shi Lei called "Yang joined the army", not the "marching chief" position arranged by the southeast thief Xingyuan to Yang Fenglou, which was also to remind him that both of them were born in the Right Dragon Martial Army, and they were in a robe-Ze relationship.

Yang Fenglou nodded, only to hear him say:

"The Liu family has specially prepared some food for you...... Thank you Yang for joining the army and not killing......"

As soon as he heard that there was something to eat, Yang Fenglou was even more hungry, but he was embarrassed to show it too obviously in front of Shi Lei, so he had to pretend to ask casually:

"Oh, I have a heart, Yang is really hungry, huh...... There is still some time to go until the six-hour time limit, which is just enough to bother you...... By the way, I didn't have time to ask you just now, what is your husband and wife responsible for guarding this secret passage, and what are the identities that you are concealing on the surface?"

"Back to Yang to join the army, my husband and wife run a small restaurant, mainly Luoyang water seats......"

"Luoyang water seat?" Yang Fenglou was overjoyed when he heard this, and he couldn't hide it anymore, "Hurry up and bring it up!"

It's no wonder that Yang Fenglou is making a fuss, Luoyang Water Seat, for him now, the attraction is too great.

"Water seat" is Luoyang's unique local flavor dish, it has a unique flavor, the selection of materials is very particular, the cooking is serious and fine, the taste is delicious and diverse, the taste is comfortable and refreshing, and Longmen Grottoes, Luoyang peony and called Luoyang three unique. Hot dishes must be served with soup water, chicken, duck and fish, fresh goods, mushrooms, seasonal vegetables are all included in the food, silk, slices, strips, blocks, dices, fried, cooked, fried, fried, and roasted, with endless changes.

The Luoyang water banquet has 24 dishes, namely eight cold dishes, four pressing table dishes, eight large pieces, and four sweeping dishes. The order of serving is as follows: four meats, four vegetables and eight cold dishes are placed on the table first, and then four large dishes are served, and each big dish is served with two Chinese dishes, which is called "scallop on the court". The fourth dish is served with beet soup, followed by the main dish, followed by four table-pressing dishes, and finally a "send-off soup". Twenty-four dishes with soup are orderly and undisordered.

According to legend, this is Yuan Tiangang's early Chinese New Year's Eve watching the celestial phenomenon, knowing that Wu Zetian will become emperor in the future, but the heavenly machine cannot be revealed, so he designed this feast, heralding Wu Zetian's twenty-four years of wine and meat. The soup and water of each dish allude to Wu Zetian's natural success, and the dry and thin is a metaphor for Wu Zetian's 24 years of dry (thin). The dish sequence of "Luoyang Water Seat" is the first eight products (cold dishes), four town tables, eight large pieces, and four sweeping tails, a total of 24 dishes, which corresponds to Wu Zetian's 24 years from the first year of Yonglong to the first year of Shenlong's death in Luoyang Palace.

Luoyang water seat, there are meat and vegetarian, vegetarian meat to do, a wide selection of materials, birds in the sky, beasts in the ground, swimming fish in the sea, vegetables in the ground, can be seated, there is soup and water, sour, spicy, sweet, salty, comfortable and delicious.

It is definitely the best choice for hungry ghosts!

Seeing that Yang Fenglou was so eager, Shi Lei did not slack off, pushed open the door, and there was a young woman in her thirties, carrying a copper basin, into the room.

There are twenty-four dishes of Luoyang water banquet, even if Yang Fenglou is reincarnated as a hungry ghost, he can't finish it, so Shi Lei and his wife prepared the most important main dish in Luoyang water banquet for him - peony and swallow dishes.

This dish also has a history.

Legend has it that after Wu Zetian became the emperor, in the autumn of one year, a big white radish grew in the field of Dongguan in Luoyang, which was three feet long, green on the top and white on the bottom, and this unusually large white radish was naturally presented to the empress as a mascot. Wu Zetian was very happy and ordered the imperial chef of the palace to cook for him. The chef processed the radish in multiple stages and mixed it with delicacies from the mountains and seas to make a soup. After Wu Zetian tasted it, he felt that it was fragrant and refreshing, and it had the taste of bird's nest soup, so he gave it the name "fake bird's nest dish".

And because this dish comes from Luoyang, it is named after "Peony", one of the three unique dishes in Luoyang, so it is called "Peony Swallow Cuisine".

Since then, up to the officials and nobles, down to the common people, have imitated this peony and swallow dish, rich more use bird's nest shark fin, no money more use radish cabbage, but also eat the same feelings, so that the name of this famous dish, spread all over the north and south of the river, on both sides of the Yellow River.

Yang Fenglou had eaten Luoyang water banquet in Luoyang, the eastern capital, and left a very deep impression on him, but he didn't expect that Shi Lei and his wife were still good at this, which really made him very happy.

Shi Lei pointed at the young woman, and the lines on her face became extremely soft, and introduced Yang Fenglou:

"Yang joined the army, this is the Liu clan in the cheap country, and he is also a member of our right dragon martial army, the two of us first got married, and then we were sent here to guard the secret road, and the time is not short...... Cheap in cooking, there is a great talent, she remediates out of the peony swallow dish, even if it is the chef of the palace, it is difficult to match, just now she listened to my experience, insisted on cooking a good dish for Yang Senjun, but also limited time, can only rectify this knife peony swallow dish, and please Yang Senjun Don't dislike it, and if there is a chance in the future, I and my husband and wife, must make a complete set of Luoyang water mats for Yang Senjun......"

Yang Fenglou laughed, and a pair of eyes stared at the copper basin in the young woman's hand.

"I have a heart...... You're welcome......"

Seeing Yang Fenglou's eagerness, the young woman smiled slightly, and gently placed the copper basin in her hand on the table in front of Yang Fenglou.

In the copper basin, the juice is full, chicken, duck, fish, meat, mountain mushrooms, seasonal vegetables, each into silk, neatly stacked in the copper basin, from all directions to the center convergence, in the place where all kinds of vegetable shreds converge, there is a crystal clear white peony, on the juice carrier floating.

Yang Fenglou saw that Shi Lei really didn't brag about it, that is, the white peony carved with white radish was not much better than the craftsmanship of the palace chef.

Yang Fenglou suddenly moved his index finger, picked up the chopsticks, and was about to start, but suddenly stopped.

glanced at Shi Lei and his wife, and said with a smile:

"Shi Lei, you can also sit down, how can there be a reason for me, a guest, to eat alone?"

Shi Lei was stunned for a moment, then smiled, glanced at Liu Shi, and sat down. (To be continued.) )