For example, next to the big mountain cattle, there are several wooden basins dug out of huge trees.

On the edge of the basin, Gongliang peels the skin and takes the meat, and the technique is skillful, like flowing water, extremely fast.

A large piece of thin paper, blood-red slices of wild beef were quickly sliced by the knife, and as his gesture fell into the basin, one by one, layer by layer, the wooden basin was quickly filled, and it was replaced by another wooden basin.

At the beginning, there were still some distracting thoughts in my heart.

In the end, there is nothing else, and there is no self and nothing.

When the sky was empty and empty, Gongliang suddenly remembered the book "Taoist Kitchen" given by the store when he passed by Cangwu County, Zhuya County, Dayu Kingdom, and the Chinese characters of the book appeared in his mind word by word.

"Those who enter my door should forget everything, throw away life and death, and concentrate on cooking, so as to understand the true meaning of Taoist cooking.

As a cook, the first thing is virtue, holiness, merit, morality, and yin virtue......

The second is clear, the Judan distinguishes medicine, and the cultivator also recognizes qi......

Again, the sword is ......

The first gravity of the knife skill, the powerless can find a quiet place, when the eternal golden crow will not rise, facing the east, the intention to guard the three inches below the umbilicus, when the heat rises, anxious to sink into the tail of the tail Lu along the dragon's spine and go up, straight into the brain, this method can be enlightened, make people wise......

If you have strength, you can practice knife skills.

Before practicing the sword, there must be a treasure knife in case of the sun and the moon to observe, so that it can be connected with one's own bloodline and enter the realm of the unity of the human sword......

The key to practicing knives is to have sharp eyes, accurate hands, and ruthless hearts, move like a rabbit, be quiet like a virgin, like a strong wind blowing grass, if a wildfire burns the forest, you can't stick to it slowly, otherwise you can't ...... naturally"

In the past, when Gongliang saw the preface in front of Dao Kitchen, he felt that it was funny, and he skipped it after only a few glances.

Later, I cooked more and more, improved my knife skills, and gradually deepened my understanding of that text, only to know that it was really a book close to Taoism to teach people to cook, no wonder I dared to blatantly write the word "Taoist kitchen" on the page.

Not to mention all kinds of bizarre dishes in it, let's just say that the preface teaches people the mental method of refining qi and the method of practicing knives and eyes.

As long as those who have a heart can comprehend one or two, they will be of infinite use.

It's a pity that the children and grandchildren of the person who wrote the book didn't have the talent and wasted the book in vain.

But after all, the person who wrote the book is only a small sect of Dayu who has not yet achieved cultivation, and his vision has certain limitations, he has not really seen the world, and the ingredients are limited.

Gongliang stopped, and found that a whole head of wild beef had been completely sliced by him, leaving only a pile of skeletons and internal organs.

The wild beef in the wooden basin next to it is built high, and the meat slices on it are like paper, with a thin and uniform thickness, with some blood, and a faint light.

What the hell was going on? He couldn't figure out what it was, and it was incredible.

Looking at the skeleton with no pieces of flesh left around him, is this still his own craft? When did his knife work be so rebellious!

Suddenly, he felt a little strange in his body, and quickly looked inside, and found that the Jin Dan had shrunk a few points, but the quality had improved a lot, and the original thunder light flashed on it, and now the thunder light was hidden, and it was all integrated into the Jin Dan.

Gongliang could feel that the golden pill contained a powerful power of heavenly thunder.

All this happened inexplicably, and even he was confused.

In fact, this is the extreme accumulation of his daily life, and then he was triggered by the situation to enter the realm of enlightenment.

The realm of enlightenment is so mysterious that some people cannot attain it in their lifetime. But some people are born with a Taoist body, and enlightenment is like drinking water. There is also a kind of person who is not born with a Taoist body, but can increase his experience through enriching his knowledge, and finally enter the realm of enlightenment as a matter of course.

Gongliang undoubtedly belongs to the latter.

After checking my body, I didn't find anything abnormal, so I didn't care about it anymore and continued to prepare for food.

Today, he was too lazy to stew soup, so he casually cooked a wild beef and wild vegetable soup, and then cooked a large pot of rice, and then took out a large iron plate and put it on the stone surrounding the firewood.

The big iron plate was made by him in the Great Wilderness before, and he didn't know what was put in it, but it never rusted, and the more he used it, the brighter it became.

Mi Gu has eaten teppanyaki many times, and when he saw the action of the poop, he skillfully took out a chair and put it next to the big iron plate, took out a bib around his neck, took out a knife and a fork and grabbed it in his hand, stood on the chair, and prepared to eat.

The big iron plate is not very high, just to the round belly, so it doesn't need a chair at all.

Inevitably the beautiful hair on his body was burned, he took out the one-piece bib that Gongliang had made for it with a fire-based cloth and surrounded it in front of him, and took out two more gloves to put on, before taking out his knife and fork and preparing to eat.

Not long after Xiao Xiangxiang got the storage bag, she didn't have these things on her body.

So when I saw that the round roll and the chicks took out their knives and forks and gathered around the big iron plate, they were so anxious that they screamed to the Gongliang who came over.

Gongliang has always felt that this guy is crooked by the round.

used to be quite a lady, at most a little protective round, but now the personality is almost the same as this fool.

Xiao Xiangxiang was calling again, and Gongliang glanced at it. He found that this guy has also become a thief since he grew up. Although it is not as good as the existence of the two rice bucket levels of rice valley and round rolling, it has also reached a certain level.

However, as it grows, its ability to spit fire also grows stronger and lasts longer.

It seems that everything you eat has been transformed into the power of spitting flames.

Seeing that Xiao Xiangxiang was still screaming, Gongliang hurriedly took out a chair and put it next to Yuanpiao, and took a piece of firethane cloth to make a bib for it, and a pair of knives and forks for it to use.

These things have space to spare, otherwise it will be difficult to find them if they are gone.

After everything was processed, Gongliang washed some more vegetables, put a pot of the sliced meat behind the round rolling, rice grains, and Xiaoxiangxiang, took a basin and put it beside him, and then poured some oil on the big red iron plate, and picked up a large piece of paper-thin wild beef and put it on the big iron plate.

"Huh..."

With a soft sound, white smoke rose, and a few drops of oil came out, and the wild beef was already cooked without turning it over.

Gongliang hurriedly picked it up and put it in his mouth to chew lightly, and in an instant, the tender meat, delicious taste, and sweet taste exploded in his mouth, making people want to stop.

But he still feels too ripe, and like this wild beef, five or six medium rare with blood should be the best choice.

So, he picked up a large piece of beef from the side and brushed it on the red-hot iron plate.

"Huh..."

Mi Gu learned the way of poop, forked the beef and put it on the iron plate, brushed it a little twice, and put it in his mouth.

The delicious gravy with the slightly sweet wild beef fell into her stomach, and she was so happy that she squinted and laughed. The meat made by Baba is the most delicious, and she likes Baba the most.

The side was round but not like them to eat a large piece of blade, directly forked a large handful of wild beef on the iron plate, and then quickly took out a can of seasoning from the storage ring and sprinkled it a few times, quickly flipped it over with a fork, and threw it into his mouth with a fork.

"It's delicious. ”

Juicy and delicate, with a unique flavor of the wild beef, I screamed so happily that my eyes lit up for a while, and I wanted to continue to fork the wild beef and put it on the iron plate, but the knife and fork were too troublesome, so I simply put it away and used chopsticks instead.

Mi Gu also immediately put away his knife and fork and chopsticks.

Xiao Xiangxiang looked at it and took out a pair of chopsticks to hold.

For a while, the chopsticks flew, the meat slices in the basin decreased rapidly, and there was no noise in the forest except for the snorting sound and the fragrance of the meat slices falling into the big iron plate.