According to records, the imperial boat of the Kangxi Emperor was moored in the Guolikou Palace of Baiyangdian, Anzhou, Baoshan Prefecture. When it was nearly dusk, the famous chef of the Baoshan government slaughtered the chickens with domestic chickens, added fresh shrimp from Baiyangdian, accompanied by Huaimao sweet noodle sauce, and fried a dish to offer. Zhang Ruonan's black silk cheongsam, beautiful and dignified, narrates a piece of history.

After Kangxi ate this dish, he felt that there was both the fresh fragrance of chicken, and the crisp and tender shrimp, and he felt that the sauce was fragrant, so he called the chef and asked what the dish was. The origin of a chicken jumping was imitated by Zhang Ruonan and the voice of Kangxi and the chef, and it was said vividly.

When Kangxi heard this, Long Yan was happy. Praised: "What a chicken! Chicken and shrimp are fresh on land and water, this dish has feelings and scenery, and the name of the dish is vivid." Zhang Ruonan imitated the lines of "A Bite of China" to depict a famous official dish mouth-watering.

"Please taste!" Xiao Yu hurriedly took a pair of chopsticks and stepped forward to prepare vegetables

In his mind, King Wen of Zhou had finished teaching Zhou Yi. "The host is pure and wise, and the blessings are profound, I look at the hexagram just now, after a hundred years, the world has changed greatly, and you are actually the person of destiny!

Yuan Changfu put a piece in his mouth, chewed it carefully, and couldn't help but admire: "Good dishes, good dishes! I didn't expect that the culture of the old house in Baijiazhai is so good, it has both the historical inheritance and landscape characteristics of the old house, and it has such delicious food! Secretary Hu! Mayor Zhang! You have a heart!"

Octopus Xiaoyu said in his heart: "If it weren't for the discovery of the ancient recipes of the official banquet in the old mansion of the Tian family, and the accumulation of Huan Huan's hundred years of travel, how could the secret recipe of the official cuisine of Zhili be so easy to grasp!?"

Xiao Yu and Hu Delin glanced at each other again, and the satisfaction of the leader is the greatest affirmation!

"Serve!" Zhang Ruonan saw Xiaoyu's signal, and hurriedly asked the waiter to bring the second dish: fried shrimp segments.

"This dish is made of high-quality Baiyangdian green shrimp, which is fast and crisp and tender. According to the record of the "Siku Quanshu", the Qianlong Emperor dined in the palace of Zhaobeikou in Baiyangdian, tasted famous dishes such as fried and cooked shrimp, and praised it. There is a poem for commenting, "The waterway is auspicious for thirty miles, and the Yan Palace is stationed in the pond." The door is open to the spring afternoon, and the joint chat is diligent. Zhang Ruonan continued to show off his profound skills.

"Everybody come and try it. Yuan Changfu raised his chopsticks and invited, becoming more and more happy. At this time, Xiaoyu approached him and said softly: "Secretary Yuan, the shell of the green shrimp produced in Baiyangdian is transparent and bright, the meat is compact and tough, and it is rich in calcium, iron, phosphorus and other minerals, which have the effect of tonifying the kidney and strengthening the yang. You use it slowly. ”

"Oh. This kid has a heart. You might as well cultivate it in the future. Yuan Changfu thought to himself, "Those who know me are also small fish." Today, I'm going to have two more mouthfuls. ”

The palace cheongsam waiter wore flowers and willows, and served a third dish: crab from the national domain.

According to legend, Zeng Guofan loved to eat crabs, and when he went to Baoshan to serve as the governor of Zhili, it was a cold winter, and officials at all levels of Zhili were in the Zhangjia workshop to wash the dust for the new governor. In order to make up for the lack of crabs, the shopkeeper of Zhang's workshop voted to the favor of Zeng Guofan, racked his brains, according to the color and taste of crab meat, used eggs and fish as the main raw materials, and made secret crafts to develop a dish of "eating crabs without seeing crabs" - fried crabs. The governor of Zhili, Zeng Guofan, greatly appreciated it after eating, and it has been passed down to this day. Zhang Ruonan continued to talk about the history of official cuisine

"Immeasurable Heavenly Venerable, host, just now you realized a dream for a thousand years, you have regrets in time, and the heaven and earth gods have learned the talisman, can you have any gains?" The ancestor of Chen Tuan, who realized the Tao in his dream and was in the same spring as heaven and earth, asked with his hand, the voice was faint, as if he had no strength, but it went straight into his mind and asked his heart

"Oh, Governor Zhili strongly recommends the dishes, let's try it!" Yuan Changfu just swallowed a mouthful of shrimp, quickly raised his chopsticks again, tasted a bite of crab, and experienced the skills of the god chef.

The fourth course is served with soup and stuffed cabbage, which is served by Tingting's waiter.

According to legend, during the Qianlong period of the Qing Dynasty, the emperor inspected Xushui and took a fancy to the Chinese cabbage in Linshui, so he sealed the Chinese cabbage in Linshui as a tribute dish and sent it to the palace. This dish uses Xushuigong cabbage as the main ingredient, adds meat filling, steaming into the flavor, the vegetable fragrance and meat fragrance are integrated, and then injected into the refined soup, the color is white, fresh and salty and fragrant, the taste is sweet and flat, nourishes the stomach and water, relieves heat and trouble. Zhang Ruonan was explaining. On the side, the elegant light Shu Yu arm took the soup spoon and served a bowl for Yuan Changfu.

"Good soup!" Yuan Changfu smelled the aroma of the soup, and took a sip of the warm and mellow soup in his stomach, and the gastrointestinal discomfort caused by excessive drinking actually felt much better

"Host, these nine yin and nine yang are written by the Bodhidharma patriarch, and later in order to prevent the world from violating the ban with force, the scriptures were hidden for those who are destined. "Wang Chongyang is dressed in a Taoist robe, his face is like a heavy jujube, his eyes are full of divine energy, and his internal kung fu has obviously reached its peak.

"Back then, I defeated the heroes on the top of Huashan Mountain, won the first place, snatched the Nine Yin True Scripture from Huang Shang's hands, practiced day and night, and since then my martial arts have progressed day and night. However, my life was not long, and after passing it on to my junior brother and nerd Berton, it caused a lot of grievances in the rivers and lakes. "It turns out that these nine yin and nine yang are not obtained together, Xiaoyu listened, and his experience increased a lot.

"The Jiuyang Sutra is a peerless genius, and Confucianism, Taoism, Buddhism three directors, and I in Huashan after the sword fight, wine and martial arts, with wisdom after the victory to borrow the Nine Yin Sutra at a glance. Wang Chongyang looked back on the past, and became more and more amazed at the magic skills of the person who stole the scriptures!

After reading, the person felt that his yin qi was too heavy, so he combined the Jiuyang Sutra passed on by the Dharma Patriarch in the dream, and secretly wrote the method of cracking it in the gap between the four volumes of the Shaolin Zangjing Pavilion "Ranga Sutra", which was passed on to future generations. Later, it was obtained by Monk Jueyuan and Zhang Junbao, who was later Zhang Sanfeng. After Chongyang Zhenren said this, he deeply felt that the heart of this peerless genius was really great.

"The Nine Yin Sutra and the Nine Yang Sutra can be practiced by husband and wife, or they can be practiced by one person, collectively known as the Nine Yin and Nine Yang. Wang Chongyang clearly explained the history of the nine yin and nine yang, "The host should be used for a long time, and the acquired self-reflection is congenital, and it can reach the realm of yin and yang harmony and King Kong is not bad." ”

On the delicate tray, the donkey meat of the Taihang is stacked with a mellow aroma, and bowls of pickles and millet porridge labeled with the time-honored "Dacige" label exude an alluring fragrance, and are placed on the table by waiters wearing cheongsams and stepping on the bottom of flower pots.

"Leaders, as the saying goes, 'dragon meat in the sky, donkey meat in the ground'. According to legend, Emperor Kangxi paid a private visit to Caohe Town, was hungry, and saw that the small restaurants on the roadside were vigorously selling donkey meat, so he bought a few. After eating the donkey meat, he praised its deliciousness. Since then, the donkey meat of Xushui Caohe has been well-known in the capital. Zhang Ruonan wore a high-slit antique cheongsam, took a palace-style step, and shuttled between the banquets like willows.

"Leaders, this Caohe donkey meat burning skills are handed down from the ancestors, donkey meat is produced from farmers, high natural green food, after more than 30 kinds of precious seasoning processing, its meat is soft, delicate taste, delicious color, unique gold cake fire, charred outside and tender inside, crispy and delicious. "The small fish is lit with a fire while it is hot," according to the medical book: donkey meat nourishes blood, qi, and deficiency, which is not only delicious, but also has health care functions. ”

The eyes of the leaders were busy among the famous dishes and beauties, and under the flickering of the small fish, they devoured and feasted. The cups and plates of a meal were messy, and a disc operation was staged

"Secretary Hu and Mayor Zhang, your protective development project of the old mansion of the Tian family can be said to have made a good start. I believe that with your efforts and the vigorous cooperation of all relevant departments, you will successfully complete the overall transformation of Baijiazhai by the end of the year. I am waiting for your good news!" Yuan Changfu shook Hu Delin and Octopus hands heavily, and highly affirmed their work achievements.

"However, we still have to pay for this banquet. Not only the cost of this meal, but also the amount of effort you have spent on excavating the banquet of the old mansion of the Tian family, I will apply for the second-class merit of the Baoshan City Collective for you! and solve all the expenses incurred by this cultural heritage protection and development action!" Then, Yuan Changfu applied for a large overdraft card for Chengguan Town.

Hu Delin excitedly shook Yuan Changfu's hand and said, "Please rest assured Secretary Yuan, we will definitely complete the task assigned by you." ”

"This banquet is fully in line with national standards, and the per capita cost is 30 yuan. Octopus Xiaoyu knew Yuan Changfu's concerns, and he got off the donkey down the slope: "Secretary Yuan, County Magistrate Liu, I have a request that I don't know if to talk about or not?"

"Ao?" Yuan Changfu and Liu Xilin glanced at each other, and laughed in unison: "I know that this meal is not so delicious!"

Liu Xilin said with a smile: "Mayor Zhang, if there is any difficulty, just mention it!"

"I have a not-so-mature suggestion. Secretary Yuan, County Magistrate Liu, and the official banquet of the old mansion of the Tian family can be said to be the intangible cultural heritage of our county. Is it possible to declare this cultural achievement to the state and protect it? Also, in order to inherit and carry forward the culture of official banquets, can the county party committee and government set a reception point here in the future?"

"Mayor Zhang, we still need to study these issues! You and Secretary Hu can submit a draft. It will be reported to the executive meeting of the county government for study, and after the checks and audits, it will be reported to the meeting of the standing committee of the county party committee for study. However, County Magistrate Liu and I are still very optimistic about the prospects of the official banquet in the old mansion of the Tian family!" "Yuan Changfu did not pat his head to make decisions, but still had to take the route of scientific and democratic decision-making.

"Thank you Secretary Yuan, thank you County Magistrate Liu! Thank you leaders!" Octopus Xiaoyu was not in a hurry or annoyed, and his calm and generous made all the leaders present appreciate.