Zhang Zhenjun drove for half an hour before he came to an antique courtyard.

After entering the small courtyard, there was no one to greet him, Zhang Zhenjun took Yun Feiyang and went straight to a small private room where no one was around.

"Why don't you even have a waiter here? ”

"Only acquaintances are entertained here, not strangers. There are only ten tables a day, and there is not one more. Today's table was set in the name of my grandfather, and I am not qualified to book a table here. Zhang Zhenjun explained.

"Someone here runs it, it's so awesome, is there anything to say?"

"The boss here is a descendant of the imperial chef family, and the old man who is known as the god of food. Every day, the old man will make ten dishes by himself, one at random on each table. The other dishes were also made by his personal disciples, and the taste was really good, and they couldn't be eaten outside. Especially the dishes made by the old man himself, the taste is really amazing, and any home-cooked dish can make people swallow their tongues. Zhang Zhenjun looked like he was going to leave saliva.

It didn't take long for the four dishes to be served.

"These four dishes are all the works of the master and his disciples, so you can try them, master. ”

"It's all good. There are eight kinds of meat filling in this 'Dinghai Shenzhu', and each one is the most tender tenderloin; the lotus of this 'Xiangu Picking Lotus' is actually made of six kinds of materials, a total of eighteen lotus petals, and it is too delicate; this 'sea bass with sauce', the fish is fresh and tender, just right, and it is best to pour this sauce, which should be made of sixteen flavor materials, which is really fragrant and overflowing, and does not hide the freshness of the fish; The secret phoenix claws are the most extraordinary, the phoenix claws are pheasant claws, the materials used for pickling should be twenty-four, and the materials used for firing are thirteen, there are two materials I have not seen, I don't know what they are, this dish is so delicious, I estimate that this dish should be made by the old gentleman himself. ”

"Are all the young people so good now? Try this dish again, taste it. Don't just talk about the good, but also the shortcomings. ”

At this time, an old man in good spirits walked in with the waiter who served the food.

"Grandpa Jiang, why did you come here in person, is there anything wrong?" Zhang Zhenjun stood up and said.

"Your grandmother called me yesterday to order some snacks, I brought them, you bring them over, you don't need to have someone to pick them up. ”

"I'm tired of my grandfather again. ”

"Don't say these kind words to me, these are nothing compared to your grandmother's kindness. ”

"Young man, I see that you are very fresh, will you come for the first time? You can come often in the future, and you will know that you are a real connoisseur when you hear what you have just said. ”

"Grandpa Jiang, this is my kowtow master, my master's surname is Yun Feiyang. ”

"The master who can make Zhenjun kowtow to you must be extraordinary, no wonder your tongue is so powerful?"

"No matter how powerful your tongue is, you can't compare to the old cook. Today, the kid is really blessed, but he is getting old. Yun Feiyang said in greetings.

"Then you can taste this dish with my own hands. How about a look?"

The waiter placed a plate of verdant vegetables in the center of the table.

Yun Feiyang first looked at the dishes carefully, and then identified the fragrance that escaped, and then picked up a vegetable leaf and tasted it carefully.

After tasting, putting down the chopsticks in his hand, Yun Feiyang said: "Although it is a very ordinary stir-fried potato tip, the color is emerald green, the aroma seems to be light and strong, the taste is extremely clear, tender, fresh and beautiful, the heat is very unique, and the potato tip is still crisp and tender." The oil is peanut oil, which is supposed to be self-pressed, and it is also mixed with 2 percent sesame oil, 3 percent olive oil, 1 percent shrimp oil, and another oil I don't know what it is. If you have to pick the bones in the eggs, firstly, the heat is very good, but it is not very subtle and not very uniform, secondly, the olive oil is not suitable, it would be better if you change it to 1 percent chicken fat, and thirdly, a special spice is used, although I don't know what it is, but if you reduce it a little more, the taste will be better. ”

I've met countless gourmets, but I've never had such a taste of you. Now some people call me the god of food, and I really don't dare to be, because I haven't reached the realm of being a god yet. Whether in terms of heat, ingredients, or carving, I still have a trace of difference. But it's this little bit that always makes my dishes not perfect. "The old man is very amazed by Yun Feiyang's ability to discern.

"In fact, any technique, after reaching a certain height, must pursue the realm of entering the gods, reaching the realm of entering the gods, you can be called a grandmaster, and reaching the realm of transmitting the gods can be called a great grandmaster. In fact, Jiang Lao has already reached the ultimate of a master, and only a trace is missing the realm of a grandmaster. ”

Unexpectedly, Feiyang not only has a subtle understanding of dishes, but also has a deep understanding of skills. Feiyang, you must come to me more in the future, you don't need to order food in advance when you come here in the future, just come directly, I will cook for you personally, you just need to tell me your evaluation. The old man said very formally.

"Then you're welcome, I'll come here more often in the future. ”

Jiang Lao and Yun Feiyang discussed the advantages and disadvantages of some of today's dishes, and then left satisfied.

"Master, I didn't expect you to be a gourmet, and you can even point out the shortcomings of the dishes cooked by the old man himself, apprentice, I admire you so much. Zhang Zhenjun praised from the bottom of his heart.

"In fact, all arts are the same, when you reach the extreme of one skill, you will also understand the truth of other similar skills, and if you study it, it will not be very difficult. Yun Feiyang explained.

"These truths are very profound, not suitable for ordinary people like me to understand, I just need to learn martial arts from you, master, and I will be satisfied. ”

At noon, although there are not many dishes, it is indeed delicious. Moreover, Yun Feiyang also got a special invitation to come here to dine at any time, and the harvest was really not small.

At three o'clock in the afternoon, Yun Feiyang came to the Kyoto headquarters of Citibank on time. The President of Citibank Greater China personally received Yun Feiyang and his delegation.

Because the two treasures mortgaged by Yun Feiyang were of high value, Citi's professionals gave a high evaluation after evaluation, and there was Sosby as the guarantee for this two-month large loan, the bank had no risk at all, so the loan procedures were handled quickly, and before the end of work, Yun Feiyang's new account in Citibank received the 500 million rice gold.

Yun Feiyang opened a personal check business at Citibank by the way, and at the same time exchanged 100 million Chinese yuan in the account to facilitate regular use.

Coming out of Citi, Yun Feiyang did not agree to Xu Xianming's banquet in the evening, but came to a private club early with Zhang Zhenjun.

This Tang Club is one of the most high-end clubhouses in Kyoto, with a special background, and is the property of the Hongbang, the most influential community organization in the world.

As a veteran community organization in China, since the victory of the Anti-Japanese War, the focus of development began to shift to Southeast Asia and the United States, and the cause has developed rapidly, not only forming a large-scale consortium, but also has an extraordinary influence on the political situation in Southeast Asia, that is, it has also gained a certain right to speak on the economy and politics of the United States.

Now that China has adhered to the policy of reform and opening up for more than half a century, and reform has entered a period of deep-water stability, it has made some adjustments that are more in line with reality in the light of changes in the actual situation.

This Tang Dynasty Clubhouse is the product of a special case. Under the mediation of the Hong Gang, this Tang Club is now the only place that has been approved by the political axe to organize gambling on a small scale without involving drugs and under the supervision of the political axe. Although there are still many strict restrictions, such as civil servants are not allowed to participate in gambling, but after all, this is the only legal place where gambling can be carried out in the open, so it is natural that there is a lot of people and business.

The composition of the board of directors of the Tang Club is also very complicated, Hongmen only actually owns 40% of the shares, followed by the military secretly holds 20% of the shares, and the rest of the shares are divided up by large and small real power figures in China.

The membership card of the Tang Club was hot for a while, and it has become a symbol of the identity and status of the sons and celebrities in Kyoto and even the whole country.