Mayor Jiang walked up to Hattori Tenzo's cooking table and said, "Let's start with Mr. Hattori's Japanese cuisine. Can you tell us a little bit about your work?"

Hattori Tenzo bowed slightly and said, "I made Japanese Amaterasu and conger eel chicken bone soup. If your taste buds aren't broken, you don't have to be a foodie to taste it. No one but me can make this kind of delicacy that can only be eaten in Asgard. This will be a top delicacy you've never tasted in your life. Eat it, poor China. ”

Mayor Jiang frowned again and again when he heard this, and he was very unhappy with his arrogant attitude. But as a judge, he had to be impartial and not taste the Japanese food with prejudice.

After rinsing his mouth with water, Mayor Jiang began to observe the two works from the appearance. The first thing that attracted him was the Zekaze Amaterasu sushi.

The so-called Japanese style actually means Japanese. In Japan, something that has been passed down from Western countries is called Western-style. What has been passed down from China is called Chinese style. And Japanese, because Japan is a Yamato nation, is Japanese. Here, Japanese style can be understood as a cuisine with Japanese characteristics. Amaterasu is the supreme goddess of Shinto who is revered as the main deity and is also regarded as the sun god who is in charge of light.

Overall, this Japanese-style Amaterasu is beautifully done. The sushi container is a cherry blossom-shaped melon fruit carved by Hattori Tenzo. Sprinkle pink cherry blossom petals on the side to bring out the beauty of the sushi. From the outside, this sushi is a work of art with great ornamental value.

After the observation, Mayor Jiang picked up a piece of sushi with chopsticks, put it in his mouth, closed his eyes, focused on his tongue, and chewed slowly.

"Well, this ......" After chewing for a while, Mayor Jiang suddenly opened his eyes, his face full of surprise, "It's delicious...... No, it can't be described as delicious. There is no one in the world who can make such a delicious meal! I thought it was actually seafood sushi. But after tasting it carefully, I found that it was a mixture of mountain flavor and sea flavor. The fishy smell of seafood should have been a negative taste. But it was cleanly removed by Mr. Hattori. He perfectly combines the delicacies of the mountains and the sea into the sushi. It is topped with the crispy texture of the vegetables sandwiched into the sushi...... Impeccable! This is truly the ultimate luxury delicacy that brings out the essence of Japanese sushi cuisine!"

When Mayor Jiang was gushing about the Japanese wind Amaterasu sushi, Li Xiaochen walked over, picked up a piece of sushi with chopsticks, and put it in his mouth to taste.

Sure enough, the sushi rice used in this sushi is made with Hattori Tenzo's pure internal strength. Its taste is 100 times better than that of ordinary sushi rice. The rest of the materials were also handled wonderfully by him with immortal techniques.

In particular, the word "Amaterasu" is fully reflected in sushi. I don't know what method Hattori Tenzo used to bring out the "taste of the sun" through sushi, which is warm, fresh and full of vitality.

Integrating all the details together, this Japanese wind Amaterasu is definitely the best dish Li Xiaochen has ever eaten in his life.

Next, Li Xiaochen tasted eel chicken bone soup. This kind of conger eel chicken bone soup made by self-cultivation is not only full of heat, but also the pure and strong throat taste of the chicken bones and the beautiful taste of conger eel, coupled with the freshness of fresh mushrooms and the taste of burdock, carrots, celery and other ingredients, make people sigh that it is delicious and have an endless aftertaste.

From these two dishes, Li Xiaochen has roughly figured out the shallow and deep cultivation of Hattori Tianzo. This time, the young master sent by the Japanese Immortal Cultivation Realm was even more powerful than Jiang Mi'er's Tengu Legion in the Pantheon Palace. Without damaging the surface of the chicken bones, the bone marrow in the chicken bones can flow into the soup intact with internal strength, making it integrate, and this exquisite control is indeed amazing.

"Hmph, Li Xiaochen, what you said before the competition was too rude. I won this game. When Hattori Tenzo saw Li Xiaochen's expression after drinking the soup, he was already sure that he was the winner.

Mayor Jiang, who was also surprised, said with heartfelt emotion: "I was completely impressed by the food made by Mr. Belly. Sure enough, it's a delicacy that can't be eaten in the world. To be able to make such a common dish as conger eel chicken bone soup so delicious and delicious, your cooking skills have risen to the level of art. ”

Belly Tianzang sneered: "The China pig who eats pig food every day finally knows what people eat." ”

This extremely insulting sentence immediately attracted the angry eyes of everyone.

"What do you say, little Japanese devil, dare to speak out on our turf?"

"Our famous dishes in Shenzhou are much better than the broken dishes you make. The ignorant are so arrogant that they dare to speak wild words. If nothing else, the eight major cuisines of Shenzhou alone can crush you!"

"This is so arrogant! Copy the guy and kill him!"

Belly Tenzo picked up the big bowl of conger eel chicken bone soup and said, "Who is ignorant, after drinking it, you will know." ”

"Let me try it. Although Qin Yichuan and Lin Yifei were very dissatisfied with Hattori Tenzo's arrogant attitude, they still came to the cooking table and tasted the dishes he cooked. No matter how you say it, they can be regarded as the predecessors of the Divine Immortal Cultivation Realm. If you do it to the younger generations of the Japanese immortal cultivation world because of this, it will be too much of a loss of identity.

In the final analysis, Li Xiaochen is their son-in-law. But in the end, the competition was won or lost by strength. If they protect Li Xiaochen, they will only turn him into an embroidered pillow.

"This tastes ......" After tasting it, Qin Yichuan and Lin Yifei both changed their faces, "It's indeed the best cuisine......"

Qin Yufei also came here curiously, tasted these two dishes separately, and couldn't help but praise: "It's really extraordinary." I'm afraid his cultivation is still above me. ”

After their unanimous judgment, others came over one after another to taste Hattori Tenzo's craftsmanship. As a result, those who were disdainful and contemptuous of Hattori Tenzo before had to admit that these foods were indeed delicious after tasting them.

Lu Bingbing looked at Meimei's gobbling posture, and couldn't help but pat her on the shoulder: "Is it so delicious?"

Meimei tried her best to stuff the sushi into her mouth, and said vaguely: "Of course there is! Sister Bingbing, didn't you try it just now? Well, it's really delicious!"

"How can you do this?" Lu Bingbing stomped his foot, "Even if he makes it delicious, you shouldn't act so obvious." This is very bad for Li Xiaochen. ”

Meimei tapped the rice grains on her fingers and said, "Delicious is delicious." I'll come over and try what he made later. If it's delicious, I'll eat and drink like this. ”

"You......" Lu Bingbing shook her head helplessly, completely out of luck with this girl.

At this time, Mayor Jiang served some sushi and soup, ready to be taken to Yun Qianxue to taste. As a result, the belly Tianzo shouted sharply: "Don't give her food! This woman who betrayed the Izumo Taisha is not qualified to eat what I made!"

After a while, all the guests except Izumo Chiyuki ate these delicacies. I already know it in my heart. Mayor Jiang walked to the cooking table on Li Xiaochen's side and said, "Xiao Li, what have you done, tell us about it." ”

Li Xiaochen came to his table and said indifferently: "The two dishes I made are called Mingyue." ”

"Don't put garlic there!" Hattori Tianzou looked at Li Xiaochen's things with disdain, "It's just Yangzhou fried rice with two pieces of pork." On your side, a maximum of twenty dollars a bowl. You also want to make Su Dongpo's water tune song head as a gimmick, trying to fool people?"

"It turns out that you also know Su Dongpo's poem. Li Xiaochen smiled slightly, "But there is one thing you said wrong. This is not ordinary button meat, but a secret best Dongpo meat. As soon as these two are combined, it is when the bright moon will be there. ”

Eh, don't say it, such a packaged name is associated with Su Dongpo, which immediately aroused the interest of many people. People are not only attracted by the name, but also by the fragrance.

Strange to say, Dongpo meat and Yangzhou fried rice are both very common dishes. Combined, the two are not unusual. However, the fragrance emitted by these two things made by Li Xiaochen, after being inhaled into their noses together, could be mixed with a wonderful aroma, which made people salivate.

Mayor Jiang looked at Dongpo meat, then at Yangzhou fried rice, and suddenly asked, "Xiao Li, is there anything particular about the order of eating?"

Li Xiaochen replied, "No." You can eat them separately or together. ”

Mayor Jiang nodded and said, "Oh, since you just said that the combination of the two is called when the bright moon is there, then I will eat them together." Let me taste why they're called Bright Moon. ”

Anyway, Mayor Jiang still started from the appearance. The Dongpo meat made by Li Xiaochen has a bright appearance and a distinct color, like the quiet and transparent glass. Placed on the clean and fresh lotus leaves, with a little vegetable embellishment, it is quite appetizing. In terms of color and aroma, it can be said that it is another flavor that is different from Japanese Amaterasu food.

Looking at Yangzhou fried rice, green beans, shrimp, diced carrots, diced ham and golden fried rice are colorful, and it looks like a plate of brilliant jewelry! Green beans are like jade, shrimp is like agate, carrots are like red amber, ham is like rubies, and golden fried rice is like broken gold everywhere...... This has reached the highest level of visual enjoyment.

What's even more rare is that this grain of fried rice can be fully mixed with eggs. It looks like gold. The hardest thing about egg fried rice is the mix of the two. Those who can do this are all highly skilled chefs.

After watching for a while, Mayor Jiang's mouth was full of saliva. He couldn't wait to fill a bowl of Yangzhou fried rice in an antique ceramic bowl, picked up a piece of special Dongpo meat drizzled with sauce, put it on top of the fried rice, and then opened his mouth to bite the Dongpo pork.

"Hmm!" This Dongpo meat has just been eaten, and the fat part is broken as soon as you bite it, and a lot of smooth and fragrant liquid flows out, which melts in your mouth. With the lean part, it is particularly fragrant to chew. What is commendable is that Li Xiaochen was able to stew Dongpo meat to such a hot temperature in such a short period of time. Eat this bite, full of meaty aroma, fat but not greasy, thin but not firewood, mellow and juicy, crispy and not broken, fragrant and glutinous but not greasy. It also has a hint of mellow liquor......

"When is the bright moon, ask the sky for wine!" Mayor Jiang couldn't help but chant the poems made by Su Dongpo.