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Serve the food and wine one by one.

In the attic, the smell of wine and food fills the air.

There is a plate of tender raw meat, which is not flamed, but it is not bloody, but has a fragrant taste.

There is also a plate of goose paws, golden in color, with sauce poured on it, although there is no fragrance fluttering, but it seems to be full of it.

There is fish soup, which is milky white in color, and white smoke curls above the soup, and umami wafts up.

There is fried fish skin, the color is black and shiny, crystal clear, like black jade.

If you say the most ordinary, it should be the plate of eggs with crystal color and bright patterns.

For these dishes in front of him, Qin Xianyu knew that they must be extremely expensive, but he didn't know how to do it, but he vaguely felt that it seemed to be better than the birthday of the Shangguan family and the family banquet of the Xiangye.

The dishes are not yet ready, but these few delicacies alone have made many people who have tasted all kinds of delicious dishes nod their heads and secretly admire them.

"Behind Heyun Tower is the royal family, and the style of wine and food here is actually mostly the royal wine and delicacies in the palace. The seventh girl gently picked up a piece of fish skin and said, "But these dishes are not common in the palace. ”

Qin Xianyu was slightly stunned.

The Seventh Maiden suddenly chuckled and said, "Even I have only tasted these dishes a few times. This time I came to the banquet, not to cheer up the young master, but because I have been idle recently, and I want to taste these dishes. ”

Hearing this, Qin Xianyu suddenly sketched a delicate girl in his mind, naughty and greedy, but when he turned his head, the seventh girl still looked cold, and he couldn't see the slightest appearance of a naughty girl, Qin Xianyu almost thought that he had heard the wrong thing.

At this moment, there was the sound of footsteps approaching.

A young man walked closer, didn't look at Qin Xianyu, and only said to the seventh girl: "Seventh Senior Sister, don't you like the main table, but like this window position?"

The seventh girl said: "This table is by the window, the air is circulating, and it is not as dull as inside. Besides, I am a little woman, and as I sit at the main table, you also look restrained. ”

The young man regarded Qin Xianyu as nothing, and chatted with the Seventh Girl for a few words, before turning his head, looking at Qin Xianyu, showing a smile, and said: "My name is He Lang, a disciple of Qin Tianjian, and the family teacher is one of the five official officials of Qin Tianjian, Mr. Taizheng Tang Xuanli. ”

A disciple of Qin Tianjian?

Originally, this person turned a blind eye to himself, and Qin Xianyu didn't care too much about this young man who hadn't even cultivated his true qi, but he just listened to his own origin, and it turned out to be a disciple of Qin Tianjian. Qin Xianyu glanced at him carefully, then got up and said, "Xiaodao Fa Feather." ”

"It turned out to be the Feather Sect Master. ”

A wisp of scorn flashed in He Lang's eyes, and he was very disdainful of the word feather, but he didn't show it on his face, just pointed to the dishes on the table, and said with a smile: "These dishes are very rare, even in the palace, and they may not be available every day." If it weren't for the banquet of the young merchants, we would rarely be able to taste it. ”

Qin Xianyu nodded and said, "The color, fragrance, and flavor are indeed extraordinary." ”

"It's nature. He Lang laughed twice before he said: "This kind of dish, only people of this status such as me can taste it, and it is a great blessing for ordinary people to see it once." I guess I haven't seen it before?"

The seven girls paused their chopsticks, their eyes showed a little light, glanced at He Lang, and then glanced at the young master Shang, then put the chopsticks down and remained silent.

Qin Xianyu vaguely sensed in his heart that the person who came was not good, and he still smiled on his face, and said, "I really haven't seen it." ”

"Then you should taste it. He Lang smiled very heartily and said: "Like me, although it is difficult to taste it every day, if you really grit your teeth, you can eat a few meals." Like the Taoist chief, I am afraid that after eating this meal, I will not have the opportunity to taste it again in the future, so I should really cherish it. ”

Before the words fell, he pointed to the previous plate of tender meat and said: "This plate of raw meat comes from the pure white fox, there is no variegation, no peculiar smell. Do you know how much it takes to get such a plate of raw meat?"

Qin Xianyu said calmly: "I don't know." ”

"Then I'll tell you. He Lang lowered his hand slightly, and said: "The pure white fox is rare, after being captured, after feeding the secret medicine, after several months, its sour and astringent meat became delicious, and then cracked a hole and dug out the fresh meat, about the size of a finger." But this fresh meat is useless, discarded and not eaten, until the fresh tender meat grows, and then digs it away, it is still not used, until the third time, the fox meat is first grown, the meat is tender, delicious and fragrant, and then this piece of small meat is dug out as a meal. ”

"In order to prevent the fox from dying because he can't stand the pain of digging meat, each fox can only dig out a small piece, and such a plate of raw meat should be gathered by dozens of foxes. ”

After he said this, everyone present was a little surprised, and some people couldn't help but be curious, put a piece in their mouths, and immediately praised it.

However, Qin Xianyu only frowned.

And the seventh girl's face was even more unkind, she looked at the plate of raw meat, and thought to herself, fortunately, she doesn't like raw meat, and she has never eaten this dish in Heyun Tower. She looked at her favorite plate of goose paws again, and was relieved when she was sure that the goose paws were cooked food.

At this time, He Lang pointed to the goose paw again and said: "This plate of goose paws comes from the water town in the south, and the meat quality is excellent. ”

"First, the live geese are fed with medicine, placed on an iron plate, and grilled with coals below. The live goose can't stand the hot iron plate, keeps running, as the medicine disperses, it flows with the blood to the palm of the leg, and at the end, when its palms are ripe and can't run, it will fall, and the blood and gas mixed with the medicine, it will melt into the palms. ”

At last he discarded the live goose, and cut off the soles of his feet alive to make this plate of goose paws. ”

Hearing He Lang's explanation, the seventh girl no longer had an appetite in the face of that plate of goose paws.

"As for this stir-fried fish skin, it was originally flexible, more flexible than cowhide, but after many processes, its texture changed, soft and crystalline. He Lang sneered and said, "And the fish soup belongs to the same kind of fish as this fish skin, and there is nothing to praise about the practice." ”

Qin Xianyu sniffed lightly, and then smiled: "There is no praise for the method, think that the ingredients are extraordinary?"

"I still have a bit of eyesight. He Lang said: "This fish is called spotted horn fish, which comes from Hantan. ”

After all, he showed a lot of pride.

The young master of Shang over there felt that his face was very long, and his smile also increased a little.

"Hantan?"

When some monks heard the word Hantan, they immediately inhaled endlessly.

But to the disappointment of He Lang and the others, Qin Xianyu was still at a loss.

After a moment of silence, Qin Xianyu looked at He Lang and asked very sincerely, "What is Hantan?"

In the Heyun Tower, there was a dead silence.

The smile on Shang Shao's face froze.

He Lang's cheeks twitched slightly.

Only the seven girls couldn't help but chuckle, it was like a flower blooming, touching people's hearts.

ps: Thank you for the tip.

When I first arrived in the capital, I saved some bridges, but I felt that I didn't write about the bustling city I wanted to write. This chapter is an alternative way to describe the capital.

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