When the shopping was over, even Sun Xiaoxuan completely convinced Li Peicheng, and she secretly even thought that Li Peicheng should know more than her mother. However, Li Peicheng's identity as a tutor is still like a fishbone in her throat, making her feel uncomfortable every time she thinks about it. So she belittled Li Peicheng's talent in this area as much as she could.

"Hmph, a big man, what's so great about knowing this!" Sun Xiaoxuan belittled weakly in her heart, but in fact, her own gaze at Li Peicheng began to change slightly.

When he got home, Li Peicheng prepared non-stop, and the little girls all crossed their legs, knocked melon seeds bought from the supermarket, and watched LCD TVs.

That's one word, cool!

Director Sun's kitchen facilities are very advanced and complete, and there are two woks alone, which makes Li Peicheng very happy.

With two pots, this should speed up a lot.

The shadow of the knife is like a mountain, and the speed of the knife is like electricity!

Li Peicheng quickly cut the green onion and ginger slices needed to boil the brine shrimp. The green onion and ginger slices look almost the same as those produced by the factory assembly line, the length and thickness are exactly the same.

Li Peicheng looked at his masterpiece on the chopping board with satisfaction. Secretly said, practicing martial arts is different, although I used to be able to barely cut out the same length, thickness of green onions, ginger slices, but it is definitely not as smooth as the current flow, efficiency, perfection is so high.

Pour an appropriate amount of water into the pot, Li Peicheng put the green onions, ginger, peppercorns, salt, and cooking wine into the water, and then burned there.

While the water was boiling, Li Peicheng began other preparations, first washing the brine shrimp and then removing the shrimp line. Shrimp line, also called abdominal line, is the dirty thing left in the digestive tract of shrimp, although it does not go, the problem is not big, but it will affect the taste, and it is also detrimental to human health.

Li Peicheng has always been meticulous in his work, especially when he often has to cook shrimp for his grandfather, and he is even more particular about what he eats, so every time he cooks shrimp, this shrimp line must go.

In the past, Li Peicheng broke his tail in the direction of the shrimp belly, and he came out with a light pull of the shrimp line, but then his hands were always covered with black shrimp lines, which was unpleasant. Another way is to pick out the first segment except the shrimp tail with a toothpick. Or use a toothpick to insert the sand line out where there is a gap in the back of the shrimp, but this method is difficult to master, especially easy to pick off the shrimp line, Li Peicheng has also tried before, but the efficiency is low, and then he did not consider this method, but now he is not what it used to be. People who practice martial arts pay attention to quick eyes and quick hands, and pay attention to the ability to run freely and do whatever they want, so Li Peicheng decided to use a toothpick to pick up the line.

Li Peicheng knew that there were toothpicks on the dining table, so he went out of the kitchen to get toothpicks.

Although Sun Xiaoxuan and the others were watching TV, their minds were all on Li Peicheng, and their ears and eyes were paying attention to the kitchen. When they saw Li Peicheng wearing an apron and coming out to get a toothpick, they were very curious.

"Hey, it's weird, my mother never seems to use a toothpick to cook food!" Tan Jing said curiously in a low voice.

Tan Jing is a relatively well-behaved girl, and sometimes she watches her mother cook, so she knows a lot more about this than the other three.

"Yes, it's so hard to cook and you still need a toothpick?" Tang Li said.

"Or, go and see!" Xu Wanqing said excitedly.

"Go!" Sun Xiaoxuan commanded.

The four young girls rushed to the kitchen.

In the kitchen, Li Peicheng's flying needle is like electricity, and the toothpick seems to have become an undefeated embroidery needle in the East in his hand.

The four girls were suddenly dazzled and dumbfounded.

The girl's heart is like a child, full of curiosity about new things, and now they can't bear it anymore, and the plan to see Li Peicheng busy in and out has been left behind.

rushed into the kitchen, and even Sun Xiaoxuan temporarily put aside her hatred of Li Peicheng.

"Wow, Teacher Li, that's amazing, what are you doing here?" asked Tang Li.

"I know this, Mr. Li is picking the shrimp line, I saw my mother do it, but she pulled it on the shrimp tail with her hands, and it can't be compared with Mr. Li. Tan Jing knew more and took over.

Li Peicheng nodded approvingly and said, "Tan Jing is right, I am picking the shrimp line, because there is still dirt in the shrimp line. ”

The four girls suddenly realized.

"Teacher Li, you are so amazing, you know so much!" Tang Li exclaimed again.

Li Peicheng smiled, still burying his head in his business.

"Ah, Mr. Li, don't move!" Xu Wanqing suddenly shouted.

The crowd looked at her in bewilderment.

"If you pick it again, the shrimp will be picked by you, and I want to give it a try!" Xu Wanqing said excitedly.

When the other three heard this, their eyes immediately lit up, and they hurriedly went out to get toothpicks.

Li Peicheng shook his head secretly, he hoped that these girls would obediently watch TV outside, and their appearance obviously affected his progress.

Li Peicheng saw that the water hadn't boiled yet, and there weren't many shrimps left, so let them pick it, it should be too late.

"Okay, you pick, pick clean!" Seeing that each of the four beautiful girls had a toothpick, Li Peicheng said after making a demonstration.

"Of course, don't you just pick a shrimp line?"

Li Peicheng was secretly funny, this shrimp line couldn't even be picked by himself before, and it was strange that a few of their little girls who had never done kitchen work could do it well.

Li Peicheng didn't break it, nodded, and took a handful of vegetables and washed them.

This shrimp picking line looks simple, but it is easy to break. It's okay to pull it from the tail, the force is along the finger outward, the resistance is small, and the shrimp line is not easy to break. But the toothpick is picked up, the force is not along a line, if the force is bifurcated, the shrimp line is easy to break.

Sun Xiaoxuan and the others were rude, and as soon as they picked out a short section, they exclaimed "ah", and a large part of the back was cut inside. Pick again, pick out another paragraph, and break it again.

The screams in the kitchen came and went, making Li Peicheng's heart tremble!

When they got to the back, the poor shrimp were tortured by them and bruised all over their bodies, and even the shrimp shells were pried open alive.

Li Peicheng shook his head when he looked at it, and secretly felt pity in his heart that those shrimps had to go through an inhuman torture before they died.

The enthusiasm of girls is often only three minutes, especially doing this kind of thing that is a little slippery and fishy, if they didn't see Li Peicheng's movements so beautiful, they wouldn't have thought of doing it.

When they saw that things were difficult, they were finally depressed.

"Don't get it, don't get it! It's too difficult!" Xu Wanqing was the first to throw away the toothpick in her hand.

Sun Xiaoxuan was embarrassed to throw it because she had praised Haikou, and she was working hard.

Li Peicheng saw that the soup was boiling, and it was not good to delay any longer, so he smiled and said to Sun Xiaoxuan: "I'll teach you!"

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Today's update is complete, and the new book is on the list, please vote for it. The first update will be uploaded by 8 o'clock tomorrow morning.

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