Chapter 310: Roasted Whole Beef with Dry Dung (1)

Yu Zhou walked to the right side and looked at it again, as if sighing lightly, and said solemnly to Canghai: "Master, sometimes, there will be two earthen baskets in the kitchen." ”

"What?" Canghai frowned and was stunned, "Both, so where did they put the charcoal?"

Yu Zhou sighed again. "No matter how rich people are, they usually don't use charcoal when cooking. This time, I probably made a mistake in reasoning. ”

Canghai shook his head and looked at Xuan Zhou with a bright eye. "No, it won't." Although the craftsmanship of the steward is first-class, it is not the best in the world, but after all, there are people whose cooking skills are unparalleled in the world, and it just so happens that I can tell that the chicken soup is not only exquisite ingredients, but the most important thing is to simmer it over charcoal. ”

Yu Zhou said solemnly: "Do you mean to say that your cooking skills are unparalleled in the world?"

Canghai shook his head and said, "I don't dare to call it unparalleled in the world, but I just happen to recognize the person who deserves it." ”

"So what?" said Xuzhou.

"So......" Canghai paused, and took out a small bag from his bosom.

As soon as he saw the light pink color, he pursed his lips.

Canghai said: "The soup is not only made of charcoal, but also of sandalwood charcoal. Bian took out a white sandalwood wrench from his bag and said, "I know what you're thinking, but it's not mine, it's given to me by the blue steward." ”

Yu Zhou's eyes had already opened wide. "You mean the chicken broth has the same flavor as this sandalwood wrench?!"

Canghai raised his eyebrows, and said with a smile: "Why are you so surprised? The aroma of white sandalwood blends with the spices of chicken soup and becomes a very unique and indescribable smell, if I don't recognize the person who has unparalleled cooking skills in the world, and I happen to be given a white sandalwood wrench...... I don't need to say anything more, I just shrugged my shoulders.

Yu Zhou was still stunned for a while, and Fang said, "Anyway, this is too unbelievable. ”

Canghai raised his eyebrows slightly, pursed his lips slightly, glanced at his eyes, and said: "I think that the more this is the case, the more necessary it is for this evidence to exist, but it is a unique weapon to prove the murderer." It is also because of the special nature of this sandalwood charcoal that the steward will not put it in the kitchen casually. ”

"But......" Xuan Zhou was stunned for a moment, "how did you find out that the chicken soup was stewed with white sandalwood charcoal?"

"Soup cup. "Canghai Road.

Yu Zhou frowned.

Canghai helped the stove and walked to sit in front of a stool, and sighed: "I'm really tired of standing." Fang Cai continued: "When you smell the aroma of chicken soup, all the smells around you will be associated with the chicken soup and mix, that is, under the strong aroma of chicken soup, all the smells you smell will make you think that the chicken soup is coming from it, and you will ignore the taste on the surface of the soup cup." So although this secret has been held in front of the diners, it has never been revealed. ”

Xuan Zhou said: "Although the fragrance of white sandalwood smells good, I don't think anyone will swallow it." ”

Canghai nodded. "Don't forget, Bai Tan has never been exposed to any kind of ingredients and spices. It's just that the temperature on the surface of the soup cup is still coming out after it is served on the table. The ingredients and spices in the soup that have not been touched by sandalwood are mixed with the delicate aroma of sandalwood, which changes the sense of taste. ”

Yu Zhou said: "The nose and mouth, smell and taste, are connected. ”

- (To be continued......)