Hong Xiaotian didn't let Wang Manman follow, it was really estimated that there would be people from outside who would come to the restaurant to eat pickled and cold dishes, as well as new-style pickled vegetables.

I still didn't take a taxi, so I trotted all the way towards Kumho Plaza, observing the businesses on both sides of the street, especially the business of the restaurants.

The opening of Tiantianxiang Food City has a huge impact on the restaurants and snack bars around it for several kilometers or even beyond.

But this is the mall and social rules, the big fish eat the small fish, the small fish eat the shrimp, and the shrimp eat plankton......

Now Hong Xiaotian feels that he is still lucky, he has two lifetimes of experience, and there is a goddess in his head to help, this is his biggest reliance now.

He wants to make himself strong while the goddess is still in his mind, learn various skills, and cultivate so that no one can leave him.

Hong Xiaotian never understood the difference between the brain and the mind, and he didn't know where the goddess lived in his brain, but he knew that the goddess would not harm him, but would only help him, and that was enough!

Before arriving at the Tiantianxiang Food City in Kumho Plaza, Qin Dieshan called and said that the film crew of Imperial TV had been invited, as well as the "Best of Great Xia" record certification agency, and was waiting for Hong Xiaotian to come.

Because of the attention of the senior management of Tiantianxiang Catering Corporation, that is, Qin Dieshan's parents Qin Long and Ye Huan, Qin Dieshan is also very anxious, in case Hong Xiaotian doesn't come today, or comes too late, and makes the film crew and the people from the certification agency wait too long, it will be a bit embarrassing!

Qin Dieshan sat in the company's car, followed the route Hong Xiaotian said all the way, and then met Hong Xiaotian on Kumho Avenue, Qin Dieshan hurriedly opened the car door and let Hong Xiaotian sit up.

It was the first time for Qin Dieshan to sit in a row of seats with a boy, and the sedan compartment was relatively closed, as soon as Hong Xiaotian got into the car, she felt a wave of male masculinity, and her face turned red involuntarily.

"Brother Xiaotian, after you arrive at the square for a while, I hope you can cooperate with the 'Best of Great Xia' to do a physical examination, and after eating all those delicacies, I hope you can be the image spokesperson of our Tiantianxiang...... Is that okay?"

Seeing Qin Dieshan's sincere face, how could Hong Xiaotian refuse, he nodded, and began to think about how to speak for a while, casually publicizing Wang Manman's pickled cold dishes.

As soon as I arrived at Kumho Plaza, the car door was opened by Tiantianxiang's security guards, and then more than a dozen security guards guarded Hong Xiaotian as if guarding stars, and walked outside Tiantianxiang Food City.

Today's event is bigger, two big stages on both sides of the small stage, now it is singing and dancing, there are at least tens of thousands of people in the square, hundreds of police and security guards are maintaining order, as for the reporters, it has reached hundreds, and there are two film crews, one is the largest imperial TV station in Daxia, and the other is Jianghai TV station.

The Imperial Television crew had four cameras, three of which were fixed near the three stages, and one is now filming inside the food court.

Although the film crew of 12 people flew in the early morning and was very tired, the director of the Imperial Television Station said that the matter of Tiantianxiang's propaganda in the past few days has been done well, salary increases, bonuses, promotions or something, it is all a sure thing, in this case, what else is there to say?

As for Jianghai TV, it is relatively shabby, with only two cameras, one is now aimed at a big stage, and the other is following behind reporter Jiang Zilin for filming.

In front of many people, Hong Xiaotian tested the body data on the precision instrument brought by the "Best of Great Xia" certification body, and Lin Shan, the person in charge sent by the certification body, announced part of Hong Xiaotian's body data.

"Hong Xiaotian, the most certified person of Great Xia, is 1.747 cm tall, weighs 47.58 kg, has normal blood pressure, and has a normal heartbeat and pulse!"

At this time, the cameras of the two TV stations were already filming, and Lin Shan continued: "It is July 4, 5014 in the Great Xia calendar, and the current address is in Kumho Square, Jiangdong District, Jianghai Municipality, Great Xia Empire...... Now I have to invite Hong Xiaotian, the certifier of the 'Best of Great Xia', to the stage!"

After Hong Xiaotian got on the stage and sat on the super large dining table, after nodding to Lin Shan, Lin Shan continued: "What is placed in front of Hong Xiaotian now is that the 259 dishes carefully made by the Tiantianxiang Chain Food City under the Youye Group Tiantianxiang Catering Corporation, after the most precise measurement of Daxia, the total weight is 52.46 kilograms, and Mr. Hong Xiaotian eats it within two hours, which indicates that this certification is successful, and he is honored as the god of food in Daxia, otherwise it is a certification failure!"

Seeing that Hong Xiaotian had already picked up the chopsticks, Lin Shan's voice suddenly amplified: "Now let's witness the birth of the Great Xia God of Food and witness the moment when the miracle happens!"

While Lin Shan pressed the stopwatch, he said to Hong Xiaotian: "Start", and Hong Xiaotian immediately ate the first delicacy.

There are still four waitresses explaining, there are still many viewers looking at Hong Xiaotian who is eating violently, there are still adults swallowing saliva, and there are already children whose saliva has flowed on the ground.

The reporters from Tianjing City, the imperial capital, who had not seen Hong Xiaotian's eating, were very surprised by the imperial television crew and the most people from the Great Xia, and the reporters invited from the southern provinces and cities were also surprised.

How can a person who looks weak and can't help but eat less than a hundred catties can eat so much, and now he has eaten a hundred servings of food, how can he say that he is almost forty catties?

When Hong Xiaotian ate the second hundredth servings of food, Lin Shan was very excited, he witnessed history!

There are no people in the world who can eat 80 pounds in one meal, but he has heard of a big fat man from North America on the other side of the Pacific Ocean who eats nearly 60 pounds in one meal, and at that time he also won the title of "the world's biggest stomach king".

But it took the big fat man more than four hours to eat up the food, and it only took Hong Xiaotian an hour and seven minutes to eat two hundred servings of food, the difference can be imagined.

Watching Hong Xiaotian finish the last meal, and then raised his hand, Lin Shan announced that Hong Xiaotian took one hour, twenty-eight minutes and nine seconds, and the challenge was extremely successful!

Three of the six cameras were aimed at the plate with only some oil and water left, and three were still aimed at Hong Xiaotian.

At this time, Qin Dieshan held a large bouquet of flowers, went on the stage, and then presented it to Hong Xiaotian, who was wiping his mouth.

After Hong Xiaotian took Qin Dieshan's flowers, Qin Dieshan actually hugged Hong Xiaotian, and then immediately separated, but it still made Hong Xiaotian's heart move.

In front of the cameras and cameras of many reporters, Qin Dieshan smiled and awarded the big red certificate of the food image spokesperson of Tiantianxiang Catering Corporation to Hong Xiaotian, and announced that she herself would be Hong Xiaotian's agent to accept advertising appointments from all enterprises in Daxia.

After Qin Dieshan's words were finished, Hong Xiaotian was invited by Lin Shan to the testing instrument again, and now his weight is 99.63 kilograms, which means that Hong Xiaotian really ate those things, but why can't he see Hong Xiaotian's small waist turning into a bucket waist?

"After the confirmation of the Great Xia, Hong Xiaotian's title of the Great Xia God of Food is well deserved!" Lin Shan's words were excited and serious, representing the authority of the Great Xia.

Now Hong Xiaotian stood at the door of Tiantianxiang Food City and began to make a very real advertisement: "The food of Tiantianxiang Food City is really delicious, and it is the second time that I have eaten so many delicious things! And today's Tiantianxiang food has several new varieties compared with yesterday, it seems that Tiantianxiang's innovation ability is very strong! But their braised vegetables and cold dishes are not the best!"

Hong Xiaotian's words made Qin Dieshan, who was on the side, very happy, but he didn't expect Hong Xiaotian to come up with a sentence that braised vegetables and cold dishes are not the best, is there a chef who is better at cooking than Tian Tianxiang?

Seeing that Qin Dieshan was a little surprised and a little uneasy, worried that she would say something unfavorable to Tiantianxiang, Hong Xiaotian smiled slightly and said: "I have eaten braised vegetables and cold dishes from many places, and Tiantianxiang is delicious." But I'm not telling a lie, there is another place where the braised vegetables and cold dishes are more distinctive than the ones that are fragrant every day!"

"Where is it?" Qin Dieshan felt that Hong Xiaotian's words were quite bearable, and she couldn't help but ask.

"There is a Wang Fuji restaurant at the entrance of Sanxing Community in Jiangdong District, 100 meters from Sanxing Street, and soon they will be renamed Wang Fuji Marinated Marinade Main Store, and they will also be authorized to franchise franchises nationwide!" Hong Xiaotian said with a smile.

"Why is theirs more delicious than ours?

Qin Dieshan has always thought that their family's Tiantianxiang is the best and best catering and gourmet company in the world, but the braised vegetables and cold dishes will lose to a small restaurant in Hong Xiaotian's mouth, which is really unscientific!

"The braised vegetables and cold dishes in Wang Fu Ji Restaurant are the secret recipes of the imperial diet of the palace, so they are delicious, and they also have the effect of nourishing yin and nourishing yang with a little wine at night!"

Hong Xiaotian thought that since he wanted to publicize, he would publicize it a little deeper, and nourishing yin and replenishing yang was precisely the biggest highlight!

"The braised vegetables and cold dishes in our Tiantianxiang Food City are also the secret recipes of the imperial cuisine of the palace! It is impossible to lose to Wang Fuji Restaurant!" Qin Dieshan shook her head, and also took advantage of the situation to promote Tiantianxiang.

"They're ancestral recipes for thousands of years!" Hong Xiaotian said with a smile.

"Ours also have hundreds of years!" Qin Dieshan said with a small pout.

"Every generation of imperial chefs keeps a hand, and it is passed down from generation to generation, how much essence is left?" Hong Xiaotian asked rhetorically.

"yes, yes, but I haven't tasted it yet!"

Qin Dieshan nodded, and then had an idea in her mind: "Fellow reporters, since Hong Xiaotian, the god of food in Daxia, said that the braised vegetables and cold dishes in Wang Fuji Restaurant are better than our daily fragrant dishes, then how about we go and taste them, and by the way, everyone also brings our daily fragrant braised vegetables and cold dishes, let's try it, what do you think?"

Now the reporters have eaten the meals provided by Tian Tianxiang, but Tian Tianxiang competes with the marinated vegetables and cold dishes of Wang Fuji Restaurant, and with the strong recommendation of Hong Xiaotian, the god of food in Daxia, the reporters are interested.

The first few police cars in front of the road, in the middle were dozens of cars provided by Tian Tianxiang for reporters, and behind were police cars, Hong Xiaotian sat with Qin Dieshan again, and after he got in the car, he called Wang Manman and asked her to prepare.