The girl who asked the question was not only very prominent, half a head taller than the 1.6-meter-tall hill, but also very beautiful, with black hair casually draped, and the wide kimono could not hide her undulating body down the mountain.

Her big eyes seem to be able to speak, her straight and high nose bridge, a small mouth with a moderate thickness and a pointed chin make up her delicate and perfect facial features.

Koyama saluted her first, and then replied, "Miss Kiyoko, it's not that we didn't recommend it, but that the guest didn't want it at all." Akiyama and I both thought that he should be from Huaxia and was not used to eating things like yusheng, so he asked for cooked food. ”

Qingzixiu frowned slightly, and said, "It is precisely because he is a Chinese and does not understand the cuisine of our Great Sun Country, so you should spare no effort to introduce it." I can guarantee that as long as he tastes the sashimi and salmon sashimi in our store, he will fall in love with them, and only by getting more people in touch with our food can we get our food to more people's tables. ”

Xiaoshan bowed his head and said, "Miss Kiyoko's lesson is that I was dizzy by the guests at the time, so I didn't think of this. But so much cooked food has already gone up, even if we make up for it now, the guest may have eaten almost enough, will he still accept our signature dish?"

Qingzi stretched her eyebrows and said with a smile, "Even if you are full, you can always taste a few bites." You go and prepare the freshest fish, and I will personally perform the cooking of the Great Sun Country, and I am sure he will eat it. ”

Xiaoshan immediately gave a thumbs up: "Miss Kiyoko comes forward, he will definitely give face, I'll go and prepare." ”

A few minutes later, a yellow rosewood console was carried into Qin Feng's room by two people, which made the already small room even more crowded.

He didn't understand and asked, "What is this for?"

"Miss Kiyoko is going to cook you two of her best dishes and invite the guests to taste them. Xiaoshan said hunched.

"Qingzi, do I know her?" Qin Dashao's tone was still so unpolite: "I hope you don't disturb my meal, this is the most basic courtesy, don't you Sun Country people know?"

Xiao Shan was even more sure that the guest in front of him was from Huaxia Kingdom, not only did he not get angry, but he smiled even brighter: "Distinguished guest, when you see Miss Qingzi, you will definitely not say that. ”

His tone became more flirtatious: "Could it be that this Miss Kiyoko is a beauty?, or will she do a striptease while cooking for me?" ”

A hint of resentment flashed in Koyama's eyes, but he still smiled and said, "The guests are really joking, since you have no opinion, I will have someone bring in the ingredients, and Miss Kiyoko will be there soon." ”

Then a few waiters with plates came in one after another, but fortunately they put down their plates and left, otherwise there would definitely not be so many people here.

There were two different kinds of fish on the plate, one was herring, the other was orange-red salmon, and the rest of the plate contained most of the ingredients he didn't recognize.

At this time, the sliding door parted left and right, and a beautiful woman wearing a white kimono with wooden clogs walked in, bowed her head and took small steps, and bowed to the guest.

Qingzi's originally loose hair is now pulled up high, and a simple wooden hairpin is inserted, which looks unique.

"Don't be so polite, I hope your craftsmanship is more outstanding than your looks. He said with a grin.

Kiyoko smiled slightly and said, "I won't disappoint the guests, and I will perform the practice of sashimi and salmon sashimi next, and you can watch it while eating." ”

Outside the door, Xiaoshan and Akiyama, worked together to close the door.

Since they all said so, Qin Dashao definitely didn't be polite to her, so he picked up the chopsticks very much, picked out his favorite food and began to feast.

If you don't say that the people of the Sun Country are stingy, even if the plate is small, it is okay to fill it without a pile, but they don't, there are so many measurable pieces in each small plate, and sometimes there is only one piece, and it is not enjoyable to eat at all.

Kiyoko picked up a sharp knife with her slender hand and began to cut the sashimi.

As the blade slids, the skin and flesh are separated, and her technique is very unique, not only cutting the fillets very thinly, but also separating each bone, and there is not even a trace of flesh on it.

Qin Feng involuntarily put down his chopsticks and watched her movements carefully.

Qingzi's movements are very fast, and she starts very accurately, putting aside those prejudices about the women of the Sun Country, the beauty in front of her at this moment is really beautiful. Coupled with the movements in her hands, it makes people a little unable to extricate themselves.

She felt very happy when she saw Qin Feng's reaction, in this case, the guest had no reason to refuse the request to taste, she was already halfway there, as long as there were no major problems in the future, even if the taste of the dish was worse, the guest would be full of praise.

Moreover, she is confident in her craft.

Qin Feng is a master of playing with knives, and Isabella is also very experienced in using daggers, but he never thought that a person could play with a knife so skillfully.

The most important thing is that the sweet-looking girl in front of her is only proficient in cooking, and she is not a person with special training.

After the fillet is cut, she carefully places the most haode part on a plate, with a lettuce leaf at the bottom of the plate, sprinkled with a little sea salt, and pickles while she begins to process the salmon.

Although the salmon meat does not have as many spines as the herring fish just now, the meat is very soft, and it is a great test for the chef to cut it into a beautiful shape.

But in Kiyoko's hands, everything seemed to be simpler, and as the blade rose and fell, salmon fillets of uniform thickness appeared on the board.

Next, there is the process of sashimi, and her movements are still chic and beautiful.

Qin Da Shao looked at it intently, he already regarded these as a kind of enjoyment.

Soon, Qingzi picked up two kinds of yusheng, bent down and saluted, "Please taste it." ”

With that, she put down the plate, then picked up the chopsticks with both hands and handed them to the guest.

Qin Dashao took the chopsticks, picked up the sashimi and put it in his mouth, it tasted great, and tried salmon sashimi again, it was also amazing.

"Good taste!" he gave a thumbs up.

Kiyoko said happily, "Since the guests like it, let's eat more." ”

"Hey, that's natural. Qin Feng got up from his seat, walked to Qingzi, sat down very unceremoniously, and said, "There are delicious foods and beautiful people to accompany you, this is the most wonderful thing." ”

As he spoke, the hand he didn't hold the chopsticks was already on Kiyoko's kimono-clad thigh.